GB 12695-2003
Good manufacturing practice of drink factory (English Version)
- Standard No.
- GB 12695-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-12
- Replace By
- GB 12695-2016
- Latest
- GB 12695-2016
- Replace
- GB 12695-1990
- Scope
- This standard specifies the hygienic requirements for beverage factory environment, plant and facilities, equipment, institutions and personnel, hygiene management, raw materials, production process, quality management, production personnel, storage and transportation of finished products, etc. This standard applies to water, fruits, vegetables (including edible roots, stems, flowers, leaves, fruits, edible fungi, edible algae and ferns), pulp, sugar, flavors and fragrances, liquid carbon dioxide and other food additives. Raw materials, factories producing carbonated beverages, fruit juices and fruit juice beverages, vegetable juices and vegetable juice beverages, milk-containing beverages, lactic acid bacteria beverages, vegetable protein beverages, tea beverages, solid beverages, special-purpose beverages and other beverages.
GB 12695-2003 history
- 2016 GB 12695-2016 National Food Safety Standard Beverage Production Hygienic Code
- 2003 GB 12695-2003 Good manufacturing practice of drink factory
- 1990 GB 12695-1990 Hygienic specifications of drink factory