GB 8956-2003
Good manufacturing practice for candied fruit factory (English Version)
- Standard No.
- GB 8956-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-12
- Replace By
- GB 8956-2016
- Latest
- GB 8956-2016
- Replace
- GB 8956-1988
- Scope
- This standard stipulates the technical and hygienic requirements for the production design and facilities, raw materials, production process, management, production personnel, product identification, finished product storage and transportation of candied fruit enterprises. This standard is applicable to factories that use fruits, vegetables and sugar as raw materials and process them into candied fruit, preserved fruit, preserved fruit, preserved fruit, fruit paste (cake) and fruit cake.
GB 8956-2003 history
- 2016 GB 8956-2016 National Food Safety Standards Hygienic Specifications for the Production of Candied Fruits
- 2003 GB 8956-2003 Good manufacturing practice for candied fruit factory
- 1988 GB 8956-1988 Hygienic specifications of candied fruit factory