GB 8956-1988
Hygienic specifications of candied fruit factory

Be replaced

Standard No.

GB 8956-1988

Language

Chinese

Release Date

1988

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 8956-2003

Lastest

GB 8956-2016

Scope

This standard applies to factories that use fruits, vegetables and sugar as raw materials to process them into candied fruit, preserved fruit, preserved fruit, preserved fruit and fruit cake.

GB 8956-1988 history

• 2016 GB 8956-2016 National Food Safety Standards Hygienic Specifications for the Production of Candied Fruits
• 2003 GB 8956-2003 Good manufacturing practice for candied fruit factory
• 1988 GB 8956-1988 Hygienic specifications of candied fruit factory