This standard specifies the product classification, technical requirements, test methods and labeling requirements for chocolate and chocolate products. This standard is applicable to the products referred to in 3.1 and 3.2, and not applicable to products with non-cocoa fat content exceeding 5%.
GB/T 19343-2003 history
2016GB/T 19343-2016 Chocolate and chocolate products, cocoa butter alternatives chocolate and its products