GB/T 19343-2016 (English Version)

Standard No.: GB/T 19343-2016
Language: Chinese, Available in English version
Release Date: 2016
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 19343-2016
Replace: GB/T 19343-2003

Scope: This standard specifies the terms and definitions of chocolate and chocolate products, cocoa butter substitute chocolate and cocoa butter substitute chocolate products, product classification, raw and auxiliary materials, technical requirements, inspection methods, inspection rules, judgment and re-inspection, product naming, labels and signs , packaging, storage and sales requirements. This standard applies to the production, inspection and sales of products defined in 3.3~3.6.

GB/T 19343-2016 Referenced Document

GB 11674 National food safety standard Whey powder and whey protein powder
GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment
GB 19644 National food safety standard Milk powder
GB 19646 National food safety standard Cream,butter and anhydrous milkfat
GB 25595 National Food Safety Standard Lactose*， 2019-06-21 Update
GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
GB 2760 Announcement on 28 kinds of "three new foods" including glucoamylase*， 2019-12-02 Update
GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
GB 31621 National Food Safety Standard Food Operation Process Hygienic Code
GB 317 White granulated sugar
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB 9678.2 National Food Safety Standard Chocolate, cocoa butter substitute chocolate and its products
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 20705 Quality requirements for cocoa liquor and cocoa cake*， 2023-08-06 Update
GB/T 20706 Cocoa powder quality requirements*， 2023-08-06 Update
GB/T 20707 Quality requirement for cocoa butter*， 2021-11-26 Update
GB/T 31120-2014 Candy terminology
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2023-10-12 Update

2016 GB/T 19343-2016 Chocolate and chocolate products, cocoa butter alternatives chocolate and its products
2003 GB/T 19343-2003 Chocolate and chocolate products