GB 8319-2003
Food additive-Oil of mentha arvensis,partially dementholized (English Version)

Standard No.

GB 8319-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-01

Replace By

GB 1886.204-2016

Latest

GB 1886.204-2016

Replace

GB 8319-1987

Scope

This standard specifies the technical requirements, test methods and inspection rules for food additive Asian peppermint oil. This standard is applicable to the analysis and evaluation of the quality of food additive Asian peppermint oil.

GB 8319-2003 history

• 2016 GB 1886.204-2016 National Food Safety Standard Food Additive Asiatic Peppermint Oil
• 2003 GB 8319-2003 Food additive-Oil of mentha arvensis,partially dementholized
• 1987 GB 8319-1987 food additive--Oil of mentha arvensis partially dementholized

GB 8319-2003 Food additive-Oil of mentha arvensis,partially dementholized was changed to GB 1886.204-2016 National Food Safety Standard Food Additive Asiatic Peppermint Oil.