This standard is applicable to the essential oil obtained from the flowering or non-flowering aerial parts of Asian peppermint (Ment haarven sis L.va r.ab ra ta Holmes) by steam distillation, and then frozen and part of the peppermint removed Brain prepared food additive Asian peppermint oil. 2 Technical requirements
GB 1886.204-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.204-2016 history
2016GB 1886.204-2016 National Food Safety Standard Food Additive Asiatic Peppermint Oil
2003GB 8319-2003 Food additive-Oil of mentha arvensis,partially dementholized
1987GB 8319-1987 food additive--Oil of mentha arvensis partially dementholized