GB/T 13662-2008
Chinese rice wine (English Version)
- Standard No.
- GB/T 13662-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2019-04
- Replace By
- GB 5009.225-2016
- GB/T 13662-2018
- Latest
- GB/T 13662-2018
- Replace
- GB/T 13662-2000
- Scope
- This standard specifies the terms and definitions, product classification, requirements, analysis methods, inspection rules, signs, packaging, transportation and storage of rice wine. This standard applies to the production, inspection and sale of yellow rice wine.
GB/T 13662-2008 Referenced Document
- GB 10344 General standard for the labeling of prepackaged alcoholic beverage
- GB 2758 National Food Safety Standard Brewed Wine and Compound Wine *， 2012-08-06 Update
- GB 2760 Announcement on 28 kinds of "three new foods" including glucoamylase*， 2019-12-02 Update
- GB 8817 Food additive Caramel (Sulfite ammonia caramel,ammonia caramel,plain caramel)
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
- GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
- GB/T 6543 Single and double corrugated boxes for transport package
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2023-10-12 Update
GB/T 13662-2008 history
- 2018 GB/T 13662-2018 Huangjiu
- 2016 GB 5009.225-2016 Determination of ethanol concentration in national food safety standard wine
- 2008 GB/T 13662-2008 Chinese rice wine
- 2000 GB/T 13662-2000 Chinese rice wine
- 1992 GB/T 13662-1992 Rice wine