GB 10794-2009
Food additive.L-lysine monohydrochloride (English Version)

Standard No.

GB 10794-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2016-05

Replace By

GB 1903.1-2015

Latest

GB 1903.1-2015

Replace

GB 10794-1989

Scope

This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of L-lysine hydrochloride. This standard applies to L-lysine hydrochloride products obtained from starchy or sugary raw materials through fermentation and purification.

GB 10794-2009 Referenced Document

• GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 10794-2009 history

• 2016 GB 1903.1-2015 National Food Safety Standard Food Nutritional Fortifier L-Lysine Hydrochloride
• 2009 GB 10794-2009 Food additive.L-lysine monohydrochloride
• 1989 GB 10794-1989 Food additive--L-Lysine monohydrochloride

GB 10794-2009 Food additive.L-lysine monohydrochloride was changed to GB 1903.1-2015 National Food Safety Standard Food Nutritional Fortifier L-Lysine Hydrochloride.