This standard specifies the technical requirements, test methods, inspection rules and signs, packaging, transportation and storage of L-lysine hydrochloride. This standard is applicable to L-lysine hydrochloride obtained by fermenting and extracting starch and sugar as raw materials.
GB 10794-1989 history
2016GB 1903.1-2015 National Food Safety Standard Food Nutritional Fortifier L-Lysine Hydrochloride