GB 4789.10-2010
National food safety standard Food microbiological examination:Staphylococcus aureus (English Version)
- Standard No.
- GB 4789.10-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-06
- Replace By
- GB 4789.10-2016
- Latest
- GB 4789.10-2016
- Replace
- GB/T 4789.10-2008
- Scope
- This standard specifies the inspection methods for Staphylococcus aureus in food. The first method of this standard is applicable to the qualitative test of Staphylococcus aureus in food; the second method is applicable to the counting of Staphylococcus aureus in food with high content of Staphylococcus aureus; the third method is applicable to the counting of Staphylococcus aureus in food Enumeration of Staphylococcus aureus in foods with low and high bacterial content.
GB 4789.10-2010 history
- 2016 GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
- 2010 GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
- 2008 GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
- 2003 GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
- 1994 GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus has been changed from GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus.
GB 4789.10-2010 -All Parts
GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.11-2014 National food safety standard food microbiological examination β-hemolytic streptococcus test
GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.28-2013 Quality requirements for food microbiology test medium and reagents
GB 4789.29-2020 National Food Safety Standard Food Microbiology Examination Burkholderia Gladioli
GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
GB 4789.30-2016 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes