GB/T 26904-2011
Storage practice for peaches (English Version)
- Standard No.
- GB/T 26904-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2021-06
- Replace By
- GB/T 26904-2020
- Latest
- GB/T 26904-2020
- Scope
- This standard specifies the technical requirements for peach harvesting and quality requirements, pre-storage preparation, post-harvest handling and storage, storage methods and storage conditions, storage management, storage period, delivery, packaging and transportation, etc. This standard applies to the commercial storage of peach fruit.
GB/T 26904-2011 Referenced Document
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
- NY/T 586-2002 Fresh peaches
GB/T 26904-2011 history
- 2020 GB/T 26904-2020 Code of practice for peaches storage
- 2011 GB/T 26904-2011 Storage practice for peaches