GB 2763-2021 (English Version)

Standard No.: GB 2763-2021
Language: Chinese, Available in English version
Release Date: 2021
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB 2763-2021
Replace By: GB 2763-2019
Replace: GB 2763-2019

Scope: Summary of the standard View the original text Download the original text There is no original text to view the standard indicators Note: The agricultural national standards and industry standard materials provided by this site are only for public reference. For official occasions, the published text shall prevail.

GB 2763-2021 Referenced Document

GB 23200.104 National food safety standards— Determination of MCPA and MCPB residues in meat and meat products Liquid chromatography - mass spectrometry
GB 23200.109 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.11 National food safety standards— Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography- mass spectrometry
GB 23200.110 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.111 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
GB 23200.112 National food safety standard Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin Liquid chromatography - post columnderivatization method
GB 23200.113 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method
GB 23200.115 National food safety standard— Determination of fipronil and metabolites residues in eggs Liqiud chromatography-tandem mass spectrometry method
GB 23200.116 National Food Safety Standard for the Determination of 90 Organophosphorus Pesticides and Their Metabolite Residues in Plant-derived Foods by Gas Chromatography
GB 23200.117 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography
GB 23200.13 National Food Safety Standards— Determination of 448 pesticides residues in tea Liquid chromatography - mass spectrometry
GB 23200.14 National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry
GB 23200.15 National Food Safety Standards— Determination of 503 pesticides residues in mushrooms Gas chromatography-mass spectrometry
GB 23200.16 National food safety standards— Determination of ethephon residue in fruits and vegetables Gas chromatography
GB 23200.19 National food safety standards— Determination of abamectin residue in fruits and vegetables Liquid chromatography
GB 23200.2 National food safety standards— Determination of diphenyl ether herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry
GB 23200.20 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
GB 23200.22 National food safety standards— Determination of maleic hydrazide residue in nuts and nut products Liquid chromatography
GB 23200.24 National food safety standards— Determination of 11 herbicide residues in cereals and soybean Gas chromatography-mass spectrometry
GB 23200.29 National food safety standards— Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography
GB 23200.3 National food safety standards— Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry
GB 23200.31 National food safety standards— Determination of flumioxazin residues in foods Gas chromatography - mass spectrometry
GB 23200.32 National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry
GB 23200.33 National food safety standards— Determination of Benoxacor, Anilofos, Allidochlor 110 pesticides residues in foods Gas chromatography - mass spectrometry
GB 23200.34 National food safety standards— Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography - mass spectrometry
GB 23200.37 National food safety standards— Determination of residue of 20 pesticides including nitenpyram, dinotefuran etc in foods Liquid chromatography - tandem mass spectrometry
GB 23200.38 National food safety standards— Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography - mass spectrometry
GB 23200.39 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry
GB 23200.43 National food safety standards— Determination of quinclorac residue in cereals and oil seeds Gas chromatography
GB 23200.45 National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
GB 23200.46 National food safety standards— Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry
GB 23200.47 National food safety standards— Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
GB 23200.49 National food safety standards— Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
GB 23200.50 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
GB 23200.53 National food safety standards— Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
GB 23200.54 National food safety standards— Determination of strobilurin fungicides residues in foods Gas chromatography-mass spectrometry
GB 23200.56 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57 National food safety standards— Determination of acetochlor residue in foods
GB 23200.6 National food safety standards— Determination of amitrole residue in foods Liquid chromatography - mass spectrometry
GB 23200.62 National food safety standards— Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
GB 23200.64 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.65 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.68 National food safety standards－ Determination of boscalid residue in foods Gas chromatography-mass spectrometry
GB 23200.69 National food safety standards－ Determination of dinitroaniline pesticides residue in foods Liquid chromatography - mass spectrometry
GB 23200.70 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.73 National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry
GB 23200.74 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
GB 23200.75 National food safety standards- Determination of flonicamid residue in foods
GB 23200.76 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
GB 23200.8 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
GB 23200.83 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.9 National food safety standards— Determination of 475 pesticides and related chemicals residues in grains Gas chromatography-mass spectrometry
GB 29707 National Food Safety Standard for the Determination of Amitraz Residue Marker Residues in Milk by Gas Chromatography
GB/T 14553 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
GB/T 14929.2 Method for determination of aldicarb(2-methyl-2-(methyltion) propionaldehyde-o-(methylcarbamoyl) oxime) residues in peanut,cottonseed oil and peanut oil
GB/T 19650 Method for the determination of 478 pesticides and related chemicals residues in animal muscles GC-MS method
GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
GB/T 20770 Determination of 486 pesticides and related chemicals residues in grains.LC-MS-MS method
GB/T 20771 Determination of 486 pesticides and related chemical residues in honey.LC-MS-MS method
GB/T 20772 Determination of 461 pesticides and related chemicals residues in animal muscles.LC-MS-MS method
GB/T 22243 Determination of residue limits of fluroxypyr in ricevegetable and fruit
GB/T 22979 Determination of boscalid residues in milk and milk powder.GC-MS method
GB/T 23210 Determination of 511 pesticides and related chemicals residues in milk and milk powder.GC-MS method
GB/T 23211 Determination of 493 pesticides and related chemicals residues in milk and milk power.LC-MS-MS method
GB/T 23376 Determination of pesticides residues in tea.GC/MS method
GB/T 23379 Determination of imidacloprid residues in fruits,vegetables and teas.High performance liquid chromatographic method
GB/T 23584 Determination of acetamiprid residue in fruits and vegetables.Liguid chromatography-tandem mass spectrometry
GB/T 23750 Determination of glyphosate residues in plant products.GC-MS method
GB/T 23816 Method for determination of triazine herbicide residues in soybean
GB/T 23818 Determination of imidazolinone herbicide residues in soybean
GB/T 25222 Inspection of grain and oils.Determination of residues in grain.Spectrophotometric method
GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods
GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.105 Determination of chlorothalonil residues in cucumber
GB/T 5009.107 Determination of diazinon residues in vegetable foods
GB/T 5009.113 Determination of thiocyclam residues in rice
GB/T 5009.115 Determination of tricyclazole residues in rice
GB/T 5009.126 Determination of triadimefon residues in vegetable foods
GB/T 5009.129 Determination of ethoxyquin residues in fruits
GB/T 5009.130 Determination of fomesafen residues in soybeans and cereals
GB/T 5009.131 Determination of phosmet residues in vegetable foods
GB/T 5009.132 Determination of atrazine residues in foods
GB/T 5009.133 Determination of chlorotoluron residues in grains
GB/T 5009.134 Determination of molinate residues in rice
GB/T 5009.135 Determination of chlorbenzuron residues in vegetable foods
GB/T 5009.136 Determination of quintozene residues in vegetable foods
GB/T 5009.142 Determination of fluazifop-butyl and its acid residues in vegetable food
GB/T 5009.143 Determination of amitraz residues in vegetables,fruits,edible oil
GB/T 5009.144 Determination of isofenphos-methyl residues in vegetable foods
GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T 5009.146 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 5009.161 Determination of organophosphorus pesticide multiresidues in animal foods
GB/T 5009.162 Determination of organochlorine and pyrethroid pesticide multiresidues in animal original foods
GB/T 5009.164 Determination of butachlor residues in rice
GB/T 5009.165 Determination of 2,4-D butylate residues in grains
GB/T 5009.172 Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil
GB/T 5009.174 Determination of metolachlor residues in peanut and soybean
GB/T 5009.175 Determination of 2,4--D in grains and vegetables
GB/T 5009.176 Determination of dicofol residues in tea,fruits,edible vegetable oils
GB/T 5009.177 Determination of propanil residues in rice
GB/T 5009.180 Determination of oxadiazon residues in cereals and peanuts
GB/T 5009.184 Determination of buprofezin in cereals and vegetables
GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
GB/T 5009.200 Determination of difenzoquat residues in wheat
GB/T 5009.201 Determination of diniconazole residues in pear
GB/T 5009.21 Determination of carbaryl residues in cereals,oils and vegetables
GB/T 5009.219 Determination of the residues of chlorcholine chloride in cereals
GB/T 5009.220 Determination of the residues of anilazine in cereals
GB/T 5009.221 Determination of the residues of diquat in cereals
GB/T 5009.36 Method for analysis of hygienic standard of grains
NY/T 1096 Determination of glyphosate residues in food
NY/T 1277 Determination of Iprodione Residues in Vegetables by HPLC
NY/T 1379 Multi residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
NY/T 1434 Multi-residue Determination of 2,4-D and Other 12 Herbicides in Vegetable by LC/MS
NY/T 1453 Determination of 16 pesticide residues in fruits and vegetables by LC-MS/MS
NY/T 1455 Determination of myclobutanil residue in fruits by gas chromatogram
NY/T 1456 Determination of prochloraz residue in fruits by gas chromatography
NY/T 1616 Determination of 9 sulfonylurea herbicides residues in soils by LC.MS
NY/T 1652 Determination of propargite residues in vegetables and fruits.GC
NY/T 1679 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
NY/T 1680 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
NY/T 1720 Determination of seven benzoylurea pesticides residues in fruits and vegetables by HPLC
NY/T 1721 Determination of propargite residues in tea by GC
NY/T 1722 Determination of anilazine residue in vegetables by HPLC
NY/T 1725 Determination of cyromazine residue in vegetables by HPLC
NY/T 2820 Determination of yishijing tebufenozide, methoxyfenozide, furan tebufeno zide and chromafenozide residues in plant foods.LC-MS-MS method
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
SN 0157 Method for determination of dithiocarbamateresidue in fruit for export
SN 0592 Method for the determination of fenbutatin oxide residues in cereals and oil seeds for export
SN 0685 Method for the determination of propamocarb residues inf cereals for export
SN 0701 Method for the determination of phosphamidon residues in cereals for export
SN/T 0134 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export.LC-MS/MS method
SN/T 0162 Determination of thiophanate-methyl,thiophanate,carbendazim,benomyl and thiabendazole residues in fruits for export.HPLC method
SN/T 0192 Determination method of bromodifen residue in fruit for export
SN/T 0217 Determination of multiple pyrethroid residues in plant food for export.GC-MS method
SN/T 0293 Determination of paraquat and diquat residues in foodstuffs of plant origin for export.LC-MS/MS method
SN/T 0519 Determination of propiconazole residue in food for import and export
SN/T 0525 Determination of thiram residue in fruit and vegetable for export
SN/T 0654 Determination of Captan Residues in Exported Fruits by Gas Chromatography and Gas Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 0931 Determination of prohexadione-calcium residues in cereals for export.LC method
SN/T 1477 Determination of paclobutrazol residues in food for export
SN/T 1541 Inspection of the total residues of dithiocarbamate pesticides in tea for export
SN/T 1605 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of cyanazine, fluuron, atrazine, propanil, and rituron residues in vegetable products for import and export
SN/T 1606 Inspection of phenoxy acid herbicides residues in products of plant origin for import and export--GC
SN/T 1739 Determination of organophosphrous pesticides residues in cereals and oil seeds for import and export--Gas chromatography mass spectrometry method
SN/T 1923 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 1968 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 1969 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 1971 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
SN/T 1976 Determination of azoxystrobin residues in fruit and vegetable for import and export.GC method
SN/T 1982 Determination of fipronil residues in food for import and export.GC-MS method
SN/T 1986 Determination of chlodenapyr residues in food for import and export
SN/T 2095 Determination of chlorfluazuron residues in vegetables for import and export.High performance liquid chromatographic method
SN/T 2147 Determination of cadusafos residues in food for import and export
SN/T 2151 Determination of pesticides residue of 28 kinds of including bioresmethrin、acrinathrin、bifenthrin in food import and export.Gas chromastography.mass spectrometry(GC-MS)method
SN/T 2152 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 2158 Determination of chlorpyrifos residue in foods for import and export
SN/T 2212 Determination of bensulfuron methyl residues in cereals for import and export.Liquid chromatography
SN/T 2228 Determination of 31 acid pesticide residues in foods for import and export.GC-MS method
SN/T 2229 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2233 Determination of fenpropathrin residues in exported plant-derived foods
SN/T 2234 Determination of profenofos residues in food for import and export.GC and GC-MS method
SN/T 2320 Determination of chlorthalonil,dichlofluanind,tolylfluanid,captan,folpet,captafol and deltamethrin residues in food for import and export.GC/MS method
SN/T 2324 Determination of 33 organophosphrous pesticides residues (butamifos,chlorpyrifos,chlorpyrifos-methyl et al) in foodstuffs for import and export
SN/T 2325 Determination of 45 pesticides residues including azimsulfron,bensulfron-methyl,cinosulfron et al in foods for import and export.HPLC-MS/MS method
SN/T 2397 Testing method for nicotine residues in imported and exported food
SN/T 2432 Determination of pyridaben residues in food for import and export
SN/T 2540 Determination of benzoylurea pesticides residues in foodstuffs for import and export- LC-MS/MS method
SN/T 2560 Determination of carbamate pesticides residues in foodstuffs for import and export.LC-MS/MS method
SN/T 2915 Determination method of 160 kinds of pesticide residues such as alachlor, acetochlor, and pyroxafonate in export food by gas chromatography-mass spectrometry
SN/T 3539 Determination of cyflumetofen in food for export
SN/T 3768 Determination of organicphosforus residues in cereal grains for export.GC/MS method
SN/T 3769 Determination of trichlorfon、phoxim residues in cereal grains for export.LC-MS/MS method
SN/T 3852 Determination of metaflumizone residues in food for export.LC-MS/MS method
SN/T 3859 Determination of butralin pestcide residue in foodstuffs for export
SN/T 3860 Determination of pymetrozine residues in food for export.LC-MS/MS method
SN/T 4066 Determination of acequinocyl and hydroxyacequinocyl residues in food for export.LC-MS/MS method
SN/T 4264 Determination of metaldehyde residue in foodstuffs for export.GC-MS method
SN/T 4558 Determination of tricyclic tin (triazoletin) and styrenebutin content in exported foods
SN/T 4586 High performance liquid chromatography method for detection of thidiazuron residues in exported foods
SN/T 4591 Determination of 60 kinds of pesticide residues such as abscisic acid in export fruits and vegetables by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4655 Determination method of glyphosate and its metabolites residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
YC/T 180 Tobacco and tobacco products-Determination of camphechlor residues-Gas chromatographic method

GB 2763-2021 history

2021 GB 2763-2021 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
2019 GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
2018 GB 2763.1-2018 National food safety standard —— Maximum residue limits for 43 pesticides in food
2017 GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
2016 GB 2763-2016 National food safety standard-- Maximum residue limits for pesticides in food
2014 GB 2763-2014 National food safety standard.Maximum residue limits for pesticides in food
2012 GB 2763-2012 National food safety standard.Maximum residue limits for pesticides in food
2011 GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
2005 GB 2763-2005 Maximum residue limits for pesticides in food
1998 GB 5127-1998 Maximum residue limits of dichlorphos, dimethoate, malathion and parthion in food
1996 GB 16333-1996 Maximum residue limits of amitraz and other pesticides in food
1994 GB 14972-1994 Maximum residue limits of triadimefon in food
1985 GB 5127-1985 Standards for allowable residues of dichlorvos, dimethoate, malathion and parathion in food
1981 GB 2763-1981 Hygienic standards for BHC and DDT residues in grains,vegetables and other foods

GB 2763-2021National Food Safety Standard Maximum Residue Limits of Pesticides in Food (English Version)

GB 2763-2021 Referenced Document

GB 2763-2021 history

GB 2763-2021
National Food Safety Standard Maximum Residue Limits of Pesticides in Food (English Version)