GB 1904-2005
Food additive Sodium carboxymethyl cellulose (English Version)

Standard No.

GB 1904-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-01

Replace By

GB 1886.232-2016

Latest

GB 1886.232-2016

Replace

GB 1904-1989

Scope

This standard specifies the product classification and naming, requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive sodium hydroxymethyl cellulose. This standard is applicable to the food additive sodium carboxymethyl cellulose made from cellulose, sodium hydroxide and chloroacetic acid or its sodium salt as main raw materials. The product is used as a thickener, stabilizer, etc. in the food processing industry.

GB 1904-2005 Referenced Document

• GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
• GB/T 5009.75 Determination of lead in food additives
• GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
• GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
• GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update

GB 1904-2005 history

• 2016 GB 1886.232-2016 National Food Safety Standard Food Additive Sodium Carboxymethyl Cellulose
• 2005 GB 1904-2005 Food additive Sodium carboxymethyl cellulose
• 1989 GB 1904-1989 Food additive--Sodium carboxymethyl cellulose

GB 1904-2005 Food additive Sodium carboxymethyl cellulose was changed to GB 1886.232-2016 National Food Safety Standard Food Additive Sodium Carboxymethyl Cellulose.