GB 1904-1989
Food additive--Sodium carboxymethyl cellulose

Be replaced

Standard No.

GB 1904-1989

Language

Chinese

Release Date

1989

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 1904-2005

Lastest

GB 1886.232-2016

Scope

This standard specifies the technical requirements, test methods, inspection rules and various requirements for packaging, labeling, storage and transportation of food additive sodium carboxymethyl cellulose. This standard applies to sodium carboxymethylcellulose made from cellulose, caustic soda and chloroacetic acid or its sodium salt. Its aqueous solution is viscous and is used as a thickener in the food processing industry.

GB 1904-1989 history

• 2016 GB 1886.232-2016 National Food Safety Standard Food Additive Sodium Carboxymethyl Cellulose
• 2005 GB 1904-2005 Food additive Sodium carboxymethyl cellulose
• 1989 GB 1904-1989 Food additive--Sodium carboxymethyl cellulose