GB 4789.38-2012
National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli (English Version)
- Standard No.
- GB 4789.38-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 4789.38-2012
- Replace
- GB/T 4789.38-2008
- Scope
- This standard specifies the method for counting Escherichia coli in food. This standard is applicable to the counting of Escherichia coli in food, and the plate count method (second method) of Escherichia coli is not applicable to shellfish products.
GB 4789.38-2012 history
- 2012 GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
- 2008 GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli has been changed from GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli.
GB 4789.38-2012 -All Parts
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GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
GB 4789.17-2024 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing
GB 4789.18-2024 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing
GB 4789.19-2024 National Food Safety Standards Food Microbiology Testing Eggs and Egg Products Sampling and Sample Processing
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GB 4789.20-2024 National food safety standards Food microbiology inspection Sampling and sample processing of aquatic products and their products
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.22-2024 National Food Safety Standards Food Microbiology Inspection Condiment Sampling and Sample Processing
GB 4789.23-2024 National Food Safety Standards Food Microbiology Inspection Soy Product Sampling and Sample Processing
GB 4789.24-2024 National food safety standards Food microbiology testing Candy, chocolate and cocoa butter substitute chocolate and their products, cocoa products sampling and sample processing
GB 4789.25-2024 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.28-2024 National food safety standards Food microbiology testing Quality requirements for culture media and reagents