GB 11671-1989
Hygienic standard for canned fruits and vegetables

Be replaced

Standard No.

GB 11671-1989

Language

Chinese

Release Date

1989

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 11671-2003

Lastest

GB 11671-2003

Scope

This standard specifies the hygienic standards for canned fruits and vegetables. This standard is applicable to the canned food of fruits, vegetables and jams which are processed with fruits and vegetables (except mushrooms and tomato paste) as raw materials, after processing, exhausting, sealing, heat sterilization and cooling. Including glass bottles, metal cans, flexible packaging forms.

GB 11671-1989 history

• 2003 GB 11671-2003 Hygienic standard for canned fruits and vegetables
• 1989 GB 11671-1989 Hygienic standard for canned fruits and vegetables