GB 11671-2003 (English Version) Hygienic standard for canned fruits and vegetables

Standard No.: GB 11671-2003
Language: Chinese, Available in English version
Release Date: 2003
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB 11671-2003
Replace: GB 11671-1989 GB 13099-1991

Scope: This standard specifies the index requirements for canned fruits and vegetables, food additives, hygienic requirements and inspection methods during production and processing. This standard is applicable to canned foods of fruits, vegetables and jams which are processed from fruits, vegetables and tomatoes (except mushrooms) through processes such as processing, venting, sealing, heat sterilization and cooling. Including glass bottles, metal cans, flexible packaging forms.

GB 11671-2003 history

GB 11671-2003 Hygienic standard for canned fruits and vegetables has been changed from GB 13099-1991 Hygienic standard for canned tomato paste.