This standard specifies the determination of ascorbic acid by fluorescence method and 2,4-dinitrophenylhydrazine colorimetric method. This standard applies to the determination of total ascorbic acid in vegetables, fruits and their products.
GB/T 12392-1990 history
2016GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
2003GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method
1990GB/T 12392-1990 Method for determination of total ascorbic acid in fruits,vegetables and derived products--Fluorometric method and colorimetric method
GB/T 12392-1990 was changed to GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method.