GB 11958-1989
Food additive--Oil of cassia (English Version)
- Standard No.
- GB 11958-1989
- Language
- Chinese, Available in English version
- Release Date
- 1989
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.207-2016
- Latest
- GB 1886.207-2016
- Scope
- This standard specifies the technical requirements, test methods and inspection rules, marking, packaging, transportation and storage of food additive cinnamon oil. This standard applies to the essential oil with the characteristic aroma of Chinese cinnamon oil obtained from the dry leaves and branches of Chinese cinnamon tree (cinnamoum cassia nees) through steam distillation. This product is mainly used for the deployment of food flavor.
GB 11958-1989 history
- 2016 GB 1886.207-2016 National Food Safety Standard Food Additive Chinese Cinnamon Oil
- 1989 GB 11958-1989 Food additive--Oil of cassia
GB 11958-1989 Food additive--Oil of cassia was changed to GB 1886.207-2016 National Food Safety Standard Food Additive Chinese Cinnamon Oil.