This standard applies to Chinese cinnamon oil, a food additive extracted from the leaves and/or branches of cinnamon (Cinrzaa7ao7atzm aro7aaticu7 Nees, syn.Ci7zz7zza7ao72U70 Cassia Nees ex Blume) grown in southern China by steam steaming. 2 Technical requirements
GB 1886.207-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Chemical reagent--Preparations of reagent solutions for use in test methods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.207-2016 history
2016GB 1886.207-2016 National Food Safety Standard Food Additive Chinese Cinnamon Oil