GB 13099-1991
Hygienic standard for canned tomato paste

Be replaced

Standard No.

GB 13099-1991

Language

Chinese

Release Date

1991

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 11671-2003

Lastest

GB 11671-2003

Scope

This standard specifies the hygienic requirements for canned food with tomato paste. This standard is applicable to canned food made from tomato as raw material after cleaning, beating, peeling and seeding, concentration, canning, sealing and sterilization.

GB 13099-1991 history

• 2003 GB 11671-2003 Hygienic standard for canned fruits and vegetables
• 1991 GB 13099-1991 Hygienic standard for canned tomato paste

GB 13099-1991 Hygienic standard for canned tomato paste was changed to GB 11671-2003 Hygienic standard for canned fruits and vegetables.