GB 13105-1991
Tolerance limit of selenium in foods
2005-10
- Standard No.
- GB 13105-1991
- Language
- Chinese
- Release Date
- 1991
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB 2762-2005
- GB/T 5009.93-2003
- Lastest
- GB 2762-2022
- GB 5009.93-2017
- Scope
- This standard specifies the maximum allowable limit of selenium in food. This standard is applicable to foods such as grain, beans and their products, vegetables, fruits, meat (livestock, poultry), kidney, fish, eggs, and milk.
GB 13105-1991 history
- 2022 GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
- 0000年 GB 2762-2017(XG1-2021)
- 2017 GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
- 2012 GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
- 2005 GB 2762-2005 Maximum levels of contaminants in foods
- 1991 GB 13105-1991 Tolerance limit of selenium in foods
GB 13105-1991 Tolerance limit of selenium in foods was changed to GB 2762-2005 Maximum levels of contaminants in foods.