NY/T 2782-2015
Technical specification on processing of air-dried meat (English Version)

Standard No.

NY/T 2782-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Professional Standard - Agriculture

Latest

NY/T 2782-2015

Scope

This standard specifies the terms and definitions, basic requirements, processing technology requirements, packaging and labeling requirements, storage and transportation requirements for air-dried meat processing. This standard applies to the quality management of air-dried meat processing, but does not apply to the quality management of dry-cured ham, bacon, and sausage processing.

NY/T 2782-2015 Referenced Document

• GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
• GB 14930.1 Food Safety National Standard Detergent*， 2022-06-30 Update
• GB 14930.2 Sanitizer
• GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products*， 2016-12-23 Update
• GB 2710 Hygienic standard for fresh (frozen) poultry meat
• GB 2717 National Food Safety Standard Soy Sauce*， 2018-06-21 Update
• GB 2721 National Food Safety Standard Edible Salt*， 2015-09-22 Update
• GB 2726 National Food Safety Standard Cooked Meat Products*， 2016-12-23 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 28050 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
• GB 9681 Hygienic standard of products of polyvinyl chloride for food packaging
• GB 9683 Hygienic standard for composite laminated food packaging bag
• GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
• GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
• GB 9689 Hygienic standard for polystyrene products used as food containers and tablewares
• GB/T 191 Packaging.Pictorial marking for handling of goods
• GB/T 19480 Terms of meat and meat products
• GB/T 6543 Single and double corrugated boxes for transport package

NY/T 2782-2015 history

• 2015 NY/T 2782-2015 Technical specification on processing of air-dried meat