Standard No. GB 4789.4-2016
Language Chinese, Available in English version
Release Date 2017
Published By General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status Be replaced 2024-08 Replace By
GB 4789.4-2024
Latest
GB 4789.4-2024
Replace
GB 4789.4-2010
SN 0170-1992
SN/T 2552.5-2010
GB 4789.4-2016 history 2024 GB 4789.4-2024 National Food Safety Standards Food Microbiology Testing Salmonella Testing2017 GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination2010 GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella2008 GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella2003 GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella1994 GB 4789.4-1994 Food Hygiene Microbiological Inspection Salmonella Inspection GB 4789.4-2016 has been changed from SN 0170-1992 Method for detection of Salmonellae (including Arizona)in food for export.
GB 4789.4-2016 has been changed from SN/T 2552.5-2010 Microbiological examination method for milk and milk products hygiene.Part 5:Detection of salmonella spp..