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pathogenic bacteria

pathogenic bacteria, Total:88 items.

In the international standard classification, pathogenic bacteria involves: Environmental protection, Fishing and fish breeding, Occupational safety. Industrial hygiene, Food products in general, Microbiology, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Vocabularies, Farming and forestry, Animal feeding stuffs.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, pathogenic bacteria

GB 29921-2013 Pathogen limit in food
GB 19053-2003 Safety limits of pathogenic bacteria for funeral and interment place
GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods

Military Standards (MIL-STD), pathogenic bacteria

DOD A-A-51277-1986 TEST KIT, ENTEROBACTERIACEAE DIFFERENTIATION

Professional Standard - Commodity Inspection, pathogenic bacteria

SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
SN/T 1543-2005 GeneChip methods for identification of foodborne pathogens
SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
SN/T 2349-2009 Surveillance regulations for enteric pathogenic bacteria in international seaport waters
SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
SN/T 2563-2010 Detection of pathogenic Bacteria in meat and meat products. MPCR-DHPLC
SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
SN/T 2651-2010 Determination of pathogenic bacteria in meat and meat products.Gene chip method
SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
SN/T 2754.12-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 12: Vibrio alginolyticus
SN/T 2754.13-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 13: Vibrio vulnificus
SN/T 2754.3-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 3: Shigella
SN/T 4283.6-2015 Test method of microplate gene chip at frontier port.Part 6:Twelve food borne pathogenic bacteria
SN/T 2754.15-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 15:Enterobacter sacazaii
SN/T 2754.2-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export part 2: Escherichia coli O157
SN/T 2754.7-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 7: Campylobacter jejuni
SN/T 2754.10-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 10:Clostridium perfringens
SN/T 2754.5-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 5：Vibrio parahaemolyticus
SN/T 2754.9-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 9：Streptococcus hemolyticus
SN/T 2754.8-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 8: Klebsiella pneumoniae
SN/T 2754.1-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export - Part 1: Staphylococcus aureus
SN/T 2754.14-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export-Part 14: Yersinia pseudotuberculosis
SN/T 2754.11-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 11: Cholera Toxin-Producing Vibrio cholerae
SN/T 2754.4-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 4: Listeria monocytogenes
SN/T 2754.6-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export - Part 6: Yersinia enterocolitica

Group Standards of the People's Republic of China, pathogenic bacteria

T/MMAT 003-2020 Rapid detection method of pathogenic bacteria in tilapia
T/LJXQSCFW 004-2021 Guidelines for the evaluation of six pathogenic bacteria in ready-to-eat food
T/ZACA 031-2020 Rapid detection of pathogens in food — Microfluidic chip method
T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases
T/CVMA 126-2023 Detection technology of common pathogenic bacteria of dairy cow mastitis in large-scale farms
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method

Jiangsu Provincial Food Standard of the People's Republic of China, pathogenic bacteria

DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games

民政部, pathogenic bacteria

MZ/T 140-2019 Technical specifications for pathogenic bacteria detection in funeral venues

Jilin Provincial Standard of the People's Republic of China, pathogenic bacteria

DB22/T 1676-2012 Determination of various pathogenic bacteria in frozen and fresh squid by multiplex PCR method
DB22/T 3298-2021 Technical regulations for the isolation and purification of common pathogenic bacteria in the intestinal tract of freshwater fish
DB22/T 2688.1-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 1: Salmonella
DB22/T 2688.3-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs Part 3: Clostridium perfringens
DB22/T 2688.2-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 2: Listeria monocytogenes

Professional Standard - Agriculture, pathogenic bacteria

GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"
SN/T 5516.16-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 16: Vibrio vulnificus
SN/T 5516.2-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 2: Shigella
SN/T 5516.15-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 15: Vibrio cholerae
SN/T 5516.1-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 1: Salmonella
SN/T 5516.8-2023 Fluorescent Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 8: Campylobacter jejuni
SN/T 5516.14-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 14: Clostridium perfringens
SN/T 5516.13-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 13: Bacillus cereus
SN/T 5516.4-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 4: Vibrio parahaemolyticus
SN/T 5516.12-2023 Fluorescent Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 12: Pseudomonas aeruginosa
SN/T 5516.5-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 5: Cronobacter
SN/T 5516.3-2023 Fluorescent Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 3: Staphylococcus aureus
SN/T 5516.11-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 11: Klebsiella pneumoniae
SN/T 5516.6-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 6: Escherichia coli O157

CN-STDBOOK, pathogenic bacteria

图书 A-4581 Quality and safety detection of fruit and its products Mycotoxins, pathogenic bacteria and fruit components

国家质量监督检验检疫总局, pathogenic bacteria

SN/T 4525.4-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 4: Vibrio cholerae
SN/T 4525.1-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 1: Salmonella
SN/T 4525.5-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 5: Cronobacter
SN/T 4525.7-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 7: Campylobacter jejuni
SN/T 4525.6-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 6: Streptococcus pyogenes
SN/T 4525.3-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 3: Vibrio parahaemolyticus
SN/T 4525.2-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 2: Staphylococcus aureus
SN/T 4525.8-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 8: Diarrhoeagenic Escherichia coli
SN/T 4525.10-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 10: Yersinia enterocolitica
SN/T 4525.9-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 9: Listeria monocytogenes

GOSTR, pathogenic bacteria

GOST R 57989-2017 Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

Guangdong Provincial Standard of the People's Republic of China, pathogenic bacteria

DB44/T 2346-2021 Technical rules for screening highly pathogenic strains of Casuarina solanacearum

海关总署, pathogenic bacteria

SN/T 5364.3-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 3: Vibrio alginolyticus
SN/T 5364.4-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 4: Vibrio vulnificus
SN/T 5364.2-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 2: Vibrio cholerae
SN/T 5364.1-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 1: Vibrio parahaemolyticus
SN/T 5364.5-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 5: Staphylococcus aureus
SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
SN/T 5364.8-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 8: Cronobacter genus (Enterobacter sakazakii)
SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
SN/T 5364.7-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 7: Shiga toxin-producing Escherichia coli
SN/T 5364.6-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 6: Listeria monocytogenes
SN/T 5439.7-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 7: Listeria monocytogenes

ZA-SANS, pathogenic bacteria

SANS 6196:2006 Examination for the presence of viable pathogenic Vibrio organisms in foods

European Committee for Standardization (CEN), pathogenic bacteria

EN ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers

International Organization for Standardization (ISO), pathogenic bacteria

ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics