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Lactic acid bacteria
Lactic acid bacteria, Total:86 items.
In the international standard classification, Lactic acid bacteria involves: Beverages, Microbiology, Spices and condiments. Food additives, Processes in the food industry, Domestic safety, Milk and milk products, Animal feeding stuffs, Food products in general, Farming and forestry, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Fruits. Vegetables.
Professional Standard - Agriculture, Lactic acid bacteria
Group Standards of the People's Republic of China, Lactic acid bacteria
Korean Agency for Technology and Standards (KATS), Lactic acid bacteria
- KS H 2305-2020 Lactic acid bacteria beverage
- KS H 1208-2021 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
- KS H 1208-2006 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
- KS J ISO 15214-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
- KS J ISO 15214-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
- KS J ISO 15214:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of mesophilic lactic acid bacteria－Colony-count technique at 30 ℃
Professional Standard - Light Industry, Lactic acid bacteria
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Lactic acid bacteria
- GB/T 4789.35-2003 Microbiological examination of food hygiene Examination of Lactic acid bacteria in yoghurt beverage
- GB 16321-1996 Hygienic standard for yoghurt beverage
- GB 16321-2003 Hygienic standard for lactobacillus beverage
- GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage
- GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
- GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
VN-TCVN, Lactic acid bacteria
- TCVN 5522-1991 Food products.Method for enumeration of lactobacillus bacteria
- TCVN 7849-2008 Milk products.Enumeration of presumptive Lactobacillus acidophilus on a selective medium.Colony-count technique at 37oC
Taiwan Provincial Standard of the People's Republic of China, Lactic acid bacteria
- CNS 14760-2003 Method of test for milk and milk products－Test of lactic acid bacteria
RO-ASRO, Lactic acid bacteria
- STAS 12699-1989 FOOD PRODUCTS Enumeration of bacteria of type Lactobacillus
Association Francaise de Normalisation, Lactic acid bacteria
- NF V04-503:1988 Meat and meat products. Enumeration of lactic bacteria.
- NF ISO 19344:2016 Lait et produits laitiers - Ferments lactiques, probiotiques et produits fermentés - Quantification de bactéries lactiques par cytométrie en flux
- NF ISO 15214:1998 Microbiologie des aliments - Méthode horizontale pour le dénombrement des bactéries lactiques mésophiles - Technique par comptage des colonies à 30 degrés Celsius.
- NF V18-231:2009 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp.
Shandong Provincial Standard of the People's Republic of China, Lactic acid bacteria
RU-GOST R, Lactic acid bacteria
- GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
- GOST 10444.11-2013 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
Guangdong Provincial Standard of the People's Republic of China, Lactic acid bacteria
工业和信息化部, Lactic acid bacteria
- QB/T 5165-2017 Technical Guidelines for Identification of Lactic Acid Bacteria for Food Use
Professional Standard - Commodity Inspection, Lactic acid bacteria
- SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
- SN/T 1941.1-2007 Detection of lactic acid bacteria in food for import and export.Part 1: Isolation and enumeration method
- SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method
IN-BIS, Lactic acid bacteria
Inner Mongolia Provincial Standard of the People's Republic of China, Lactic acid bacteria
- DB15/T 1454-2018 Technical specifications for the use of alfalfa silage lactic acid bacteria additives
- DB15/T 2690-2022 Technical regulations for the isolation and preservation of lactic acid bacteria in silage
- DB15/T 2033-2020 Technical regulations for separation, purification and identification of exopolysaccharides from lactic acid bacteria
- DB15/T 2554-2022 Technical rules for isolation and identification of probiotic lactic acid bacteria in fermented tomato residue
Tianjin Provincial Standard of the People's Republic of China, Lactic acid bacteria
- DB12/T 862-2019 Technical regulations for the production of lactic acid bacteria for aquatic microecological preparations
海关总署, Lactic acid bacteria
- SN/T 5451-2022 Commercial kit detection method for total lactic acid bacteria method 1
- SN/T 5436-2022 Flow cytometric method for enumeration of lactic acid bacteria in milk and dairy starter cultures and fermented products
International Organization for Standardization (ISO), Lactic acid bacteria
- ISO 13721:1995 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C
- ISO 19344:2015 | IDF 232:2015 Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry
- ISO 20128:2006 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
- ISO 20128:2006|IDF 192:2006 Colony counting technology of putative Lactobacillus acidophilus colonies in dairy products at 37°C on selective media
- ISO 13721:1995/Cor 1:1996 Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 C; Technical Corrigendum 1
- ISO 10932:2010 | IDF 223:2010 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- ISO 17792:2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
- ISO 17792:2006|IDF 180:2006 Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
- ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- ISO 10932:2010|IDF 223:2010 Minimum inhibitory concentration (MIC) determination of antibiotics suitable for bifidobacteria and non-enterococcal lactic acid bacteria (LAB) in milk and dairy products
- ISO 19344:2015 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
- ISO 17792:2006 | IDF 180:2006 Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
- ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
检验方法与规程专业（微生物）, Lactic acid bacteria
- GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
British Standards Institution (BSI), Lactic acid bacteria
- BS ISO 20128:2007 Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
- BS 7857-2:1996 Methods for microbiological examination of meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30 °C
- BS ISO 19344:2015 Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
- BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
- BS ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
- BS EN 15787:2009 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp
- BS ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
German Institute for Standardization, Lactic acid bacteria
- DIN 10109:2016-05 Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Danish Standards Foundation, Lactic acid bacteria
- DS/ISO 15214:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C
PL-PKN, Lactic acid bacteria
- PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
- PN-ISO 19344-2021-06 P Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry
European Committee for Standardization (CEN), Lactic acid bacteria
- EN 15787:2009 Animal feeding stuffs - Isolation and enumeration of Lactobacillus spp.
- EN 15787:2021 Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive
TH-TISI, Lactic acid bacteria
- TIS 2239-2005 Microbiology of food and animal feeding stuffs.horizontal method for the enumeration of mesophilic lactic acid bacteria.colony.count technique at 30℃
International Dairy Federation (IDF), Lactic acid bacteria
- IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃