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edible ice

edible ice, Total:25 items.

In the international standard classification, edible ice involves: Beverages, Milk and milk products, Food products in general, Shop fittings, Kitchen equipment, Quality, Fruits. Vegetables.

Korean Agency for Technology and Standards (KATS), edible ice

• KS H 2523-2012 Ice, edible

Professional Standard - Business, edible ice

• SB/T 10017-1999 Edible ice
• SB/T 10017-2008 Frozen drinks.Edible ice

商业部, edible ice

• SB/T 10017-1992 edible ice

Group Standards of the People's Republic of China, edible ice

• T/XMSSAL 077-2022 Food for Xiamen-Edible ices
• T/XMSSAL 081-2022 Hygienic specification for ready-to-use edible ice
• T/GDID 1035-2022 Edible tube ice machine
• T/GDID 1036-2022 Edible flake ice machine
• T/CGCC 11-2018 Edible cube ice machine
• T/CCAA 0013-2014 Food safety management system—Requirements for frozen drinks and edible ice product establishments
• T/GDID 1034-2022 Edible cylindrical ice machine
• T/GDID 1037-2022 Edible spherical ice machine

AT-ON, edible ice

• ONORM N 2600-1992 Edible ice — Methods of sampling

VN-TCVN, edible ice

• TCVN 7402-2004 Edible ices cream.Technical requirements

Guizhou Provincial Food Standard of the People's Republic of China, edible ice

• DBS52/ 027-2017 Food Safety Local Standards Guizhou Provincial Hygienic Specifications for Edible Ice Processing

International Organization for Standardization (ISO), edible ice

• ISO 7328:2008 | IDF 116:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
• ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

Danish Standards Foundation, edible ice

• DS/EN ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

German Institute for Standardization, edible ice

• DIN EN ISO 7328:2009-03 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008

RU-GOST R, edible ice

• GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
• GOST R 55625-2013 Sweet edible ice. Specifications

Association Francaise de Normalisation, edible ice

• NF EN ISO 7328:2009 Glaces de consommation et préparations pour glaces à base de lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)

Lithuanian Standards Office , edible ice

• LST EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

AENOR, edible ice

• UNE-EN ISO 7328:2009 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

British Standards Institution (BSI), edible ice

• BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

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