ZH

RU

ES

edible

edible, Total:497 items.

In the international standard classification, edible involves: Cereals, pulses and derived products, Spices and condiments. Food additives, Bottles. Pots. Jars, Beverages, Edible oils and fats. Oilseeds, Inorganic chemicals, Milk and milk products, Fruits. Vegetables, Products of the chemical industry, Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Adhesives, Food products in general, Processes in the food industry, Tea. Coffee. Cocoa, Farming and forestry, Prepackaged and prepared foods, Fishing and fish breeding, Terminology (principles and coordination), Rubber and plastics products, Shop fittings, Beekeeping, Plastics, Kitchen equipment, Fuels, Materials and articles in contact with foodstuffs, Refrigerating technology, Vocabularies, Patents. Intellectual property.


CZ-CSN, edible

TH-TISI, edible

RU-GOST R, edible

Korean Agency for Technology and Standards (KATS), edible

VN-TCVN, edible

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, edible

Indonesia Standards, edible

HU-MSZT, edible

VE-FONDONORMA, edible

TR-TSE, edible

Professional Standard - Business, edible

ZA-SANS, edible

Taiwan Provincial Standard of the People's Republic of China, edible

商业部, edible

IX-FAO, edible

Group Standards of the People's Republic of China, edible

SA-SASO, edible

RO-ASRO, edible

Professional Standard - Agriculture, edible

PL-PKN, edible

Professional Standard - Light Industry, edible

Hainan Provincial Standard of the People's Republic of China, edible

Sichuan Provincial Standard of the People's Republic of China, edible

KR-KS, edible

农业农村部, edible

CO-ICONTEC, edible

CL-INN, edible

PK-PSQCA, edible

Professional Standard - Forestry, edible

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, edible

ET-QSAE, edible

Shandong Provincial Standard of the People's Republic of China, edible

Fujian Provincial Standard of the People's Republic of China, edible

国家市场监督管理总局、中国国家标准化管理委员会, edible

Chongqing Provincial Food Standard of the People's Republic of China, edible

Hebei Provincial Standard of the People's Republic of China, edible

工业和信息化部, edible

PT-IPQ, edible

US-HHS, edible

US-FCR, edible

KE-KEBS, edible

Xinjiang Provincial Standard of the People's Republic of China, edible

Inner Mongolia Provincial Standard of the People's Republic of China, edible

PH-BPS, edible

IN-BIS, edible

SSPC - The Society for Protective Coatings, edible

AENOR, edible

BELST, edible

Shanghai Provincial Standard of the People's Republic of China, edible

Association Francaise de Normalisation, edible

国家粮食和物资储备局, edible

TN-INNORPI, edible

AT-ON, edible

British Standards Institution (BSI), edible

Professional Standard - Supply and Marketing Cooperative, edible

2005/05/20, edible

Guizhou Provincial Standard of the People's Republic of China, edible

YU-JUS, edible

  • JUS E.K8.051-2000 Edible olive oil and edible olive-pomace oil - Determination of ultraviolet absorbance

CY-CYS, edible

ES-AENOR, edible

Malaysia Standards, edible

Hunan Provincial Standard of the People's Republic of China, edible

SG-SPRING SG, edible

  • SS 182-1995 Specification for refined and deodorized palm olein

Beijing Provincial Standard of the People's Republic of China, edible

IL-SII, edible

未注明发布机构, edible





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