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fat method
fat method, Total:169 items.
In the international standard classification, fat method involves: Animal feeding stuffs, Sugar. Sugar products. Starch, Milk and milk products, Pulps, Edible oils and fats. Oilseeds, Food products in general, Tea. Coffee. Cocoa, Meat, meat products and other animal produce, Fruits. Vegetables, Processes in the food industry, Paint ingredients, Products of the chemical industry, Organic chemicals, Fuels, Analytical chemistry, Textile fibres, Services.
IN-BIS, fat method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fat method
- GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
- GB/T 12088-1989 Method for determination of total fat in starches
- GB/T 14772-1993 Method for determination of crude fat content in foods
- GB/T 15674-1995 Method for determination of crude fat in edible fungi
- GB 9290-1988 Surface active agents－Technical ethoxylated fatty amines－Methods of analysis
- GB/T 9290-1988 Surface active agents--Technical ethoxylated fatty amines--Methods of analysis
- GB/T 9290-2008 Surface active agents.Technical ethoxylated fatty amines.Method of analysis
CZ-CSN, fat method
RU-GOST R, fat method
- GOST 5867-1990 Milk and dairy products. Methods of determination of fat
- GOST 6841-1977 Cellulose. Method for determination of pitch and fat
- GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
- GOST R ISO 2446-2011 Milk. Method of determination of fat content
- GOST 23042-2015 Meat and meat products. Methods of fat determination
- GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
- GOST R 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat
- GOST R 50081-1992 Natural sorted washed wool. Methods for determination of fat content
- GOST R 54607.5-2015 Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
- GOST R 54607.5-2015(2020) Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
- GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
Professional Standard - Commodity Inspection, fat method
- SN/T 0803.1-1999 Oil bearing materials for import and export.Method for the determination of crude fat
- SN/T 0800.2-1999 Cereals and feedstuffs for import and export.Method for the determination of crude fat
PL-PKN, fat method
Indonesia Standards, fat method
BE-NBN, fat method
NL-NEN, fat method
- NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
- NEN 3138-1967 Technical fatty acids Methods of test
- NEN 6334-1980 Test methods for vegetable and animal oils and fats Gaschromatographic analysis of methylesters of fatty acids
- NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
AENOR, fat method
- UNE 55122:1982 FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY
- UNE 34082:1976 ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
- UNE 55732:1984 SURFACE ACTIVE AGENTS. TECHNICAL ETHOXYLATED FATTY AMINES. METHODE OF ANALYSIS
HU-MSZT, fat method
British Standards Institution (BSI), fat method
- BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
- BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
- BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
- BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
- BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
- BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
- BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
- BS 684-2.29:1978 Methods of analysis of fats and fatty oils - Other methods - Cottonseed oil test (Halphen)
- BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684
- BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
- BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
- BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
- BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
- BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
- BS 6782-16.4:2000 Binders for paints - Methods of test for alkyd resins - Determination of fatty acid content
- BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
- BS 684-1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
- BS 684-2.27:1987 Methods of analysis of fats and fatty oils - Other methods - Determination of bleachability
- BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
- BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
- BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
- BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
- BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
- BS 684 Sec.2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
- BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
- BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
- BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method
- BS 684-2.4:1976 Methods of analysis of fats and fatty oils - Other methods - Calculation of total fatty matter
- BS 1715-2.4:1989 Analysis of soaps. Quantitative test methods - Method for determination of free fatty acids content
- BS 684-2.48:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of mineral acidity
- BS 684-2.15:1986 Methods of analysis of fats and fatty oils - Other methods - Calculation of total saponifiable matter
- BS 684-1.13:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of cooling curve
- BS 684-1.7:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of surface-drying time
- BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
- BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
- BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
- BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
- BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
- BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
- BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
- BS 684 Sec.2.29:1978 Methods of analysis of fats and fatty oils. Other methods. Cottonseed oil test (Halphen)
- BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
- BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
- BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
- BS 684 Sec.2.15:1986 Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter
- BS 684 Sec.1.7:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
- BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
- BS 684-2.46:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of tocopherols and tocotrienols contents
- BS 684-1.1:2000 Methods of analysis of fats and fatty oils - Physical methods - Determination of litre weight in air
- BS 684-2.47:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[]pyrene content by reverse-phase high-performance liquid chromatography
- BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
- BS 684 Sec.2.9:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value
- BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
- BS 684-2.20:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of carotene in vegetable oils
- BS 684-2.20:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
- BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
- BS 684-2.50:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
- BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
- BS 684-1.17:1998 Methods of analysis of fats and fatty oils - Physical methods - Flashpoint limit test using Pensky-Martens closed-cup flash tester
- BS EN ISO 8623:2015 Tall-oil fatty acids for paints and varnishes. Test methods and characteristic values
- BS 684-2.36:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
- BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
Taiwan Provincial Standard of the People's Republic of China, fat method
Professional Standard - Agriculture, fat method
- NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
- GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds
- NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
未注明发布机构, fat method
- BS 684-0.1:1995(2011) Methods of analysis of Fats and fatty oils — Part 0 : General introduction — Section
- BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
- BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
- BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
- BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
- BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
- BS 684-2.29:1978(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.29 : Cottonseed oil test (Halphen)
- BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
- BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
- BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
- BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
- BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
- BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
- BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
- BS 684-2.15:1986(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.15 Calculation of total saponifiable matter
- BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance
- BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents
- BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
- BS 684-2.9:1977(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.9 : Determination of the hydroxyl value and the acetyl value
- BS 684-2.26:1986(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.26 Determination of polyethylene - type plastics
- BS 684-1.7:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.7 : Determination of surface - drying time
- BS 684-2.20:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.20 : Determination of carotene in vegetable oils
- BS 684-2.11:1976(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.11 : Determination of volatile acids (Reichert, Polenske and Kirschner values)
RO-ASRO, fat method
Korean Agency for Technology and Standards (KATS), fat method
Standard Association of Australia （SAA）, fat method
- AS 2300.1.7:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products
Association Francaise de Normalisation, fat method
- FD V18-300:2014 Oilseed meals and animal feeding stuffs - Comparison of methods for the analysis of fats in oilseed meals
- NF M15-026:2013 Liquid petroleum products - Fatty acid methyl esters (FAME) for use in diesel engines and heating applications - Requirements and test methods
- NF T30-409*NF EN ISO 8623:2015 Tall-oil fatty acids for paints and varnishes - Test methods and characteristic values
- NF EN ISO 8623:2015 Acides gras de tall oil pour peintures et vernis - Méthodes d'essai et valeurs caractéristiques
Japanese Industrial Standards Committee (JISC), fat method
International Organization for Standardization (ISO), fat method
- ISO 6384:1981 Surface active agents; Technical ethoxylated fatty amines; Methods of analysis
- ISO 8623:2015 Tall-oil fatty acids for paints and varnishes - Test methods and characteristic values
YU-JUS, fat method
- JUS H.E8.053-1992 Surface active agents.Technical ethoxylated fatty amines. Methods of analysis
GOSTR, fat method
- GOST 5668-1968 Bread and bakery products. Methods for determination of fat content
AR-IRAM, fat method
German Institute for Standardization, fat method
- DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
- DIN EN ISO 8623:2015-12 Tall-oil fatty acids for paints and varnishes - Test methods and characteristic values (ISO 8623:2015); German version EN ISO 8623:2015
ZA-SANS, fat method
KR-KS, fat method
- KS M ISO 8623-2021 Tall-oil fatty acids for paints and varnishes —Test methods and characteristic values
ES-UNE, fat method
- UNE-EN ISO 8623:2016 Tall-oil fatty acids for paints and varnishes - Test methods and characteristic values (ISO 8623:2015)
ES-AENOR, fat method
American Society for Testing and Materials (ASTM), fat method