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coli count

coli count, Total:44 items.

In the international standard classification, coli count involves: General methods of tests and analysis for food products, Microbiology, Processes in the food industry, Meat, meat products and other animal produce.

Professional Standard - Commodity Inspection, coli count

SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
SN/T 1607-2005 Total bacterial count,coliform,fecal coliform and Escherichia coli counts in drink for import and export--Hydrophobic grid membrane filtration mtehod
SN/T 1896-2007 Rapid enumeration of coliforms and Escherichia coli in foods.petrifilm coliform count plate and Petrifilm E.coli/coliform count plate method

NL-NEN, coli count

NEN 3450-1969 Meat and meat products. Counting of presumptive coliform bacteria and E. coli

国家质量监督检验检疫总局, coli count

SN/T 1607-2017 Methods for counting total bacterial colonies, coliforms, fecal coliforms, and Escherichia coli in exported beverages Hydrophobic grid filter method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, coli count

GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli

AENOR, coli count

UNE 34817:1985 MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
UNE 34807:1984 STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
UNE 34813:1985 ICE-CREAM AND MILK ICES. COUNT OF COLIFORM BACTERIA (REFERENCE METHOD AND ROUTINE METHOD).

RO-ASRO, coli count

STAS ISO 4832:1992 Microbiology-General guidance for the enumeration of coliforms Colony count technique
STAS ISO 4831:1992 Microbiology. General guidance for the enumeration of coliforms. Most probable number technique

Standard Association of Australia （SAA）, coli count

AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
AS 5013.3:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Most probable number technique

Association Francaise de Normalisation, coli count

NF V08-016:1991 Microbiology. General guidance for the enumeration of coliforms. Most probable number technique.
XP T 90-433-1997 TESTING WATER. ENUMERATION OF E. COLI. MINIATURISED METHOD BY CULTURE IN LIQUID MEDIA (MPN).
NF ISO 7251:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement d'Escherichia coli présumés - Technique du nombre le plus probable
NF V08-016*NF ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
NF ISO 11866-2:2006 Lait et produits laitiers - Dénombrement d'Escherichia coli présumés - Partie 2 : technique par comptage des colonies obtenues sur membranes à 44 oC
NF EN ISO 9308-2:2014 Qualité de l'eau - Dénombrement des Escherichia coli et des bactéries coliformes - Partie 2 : méthode du nombre le plus probable
NF T90-414-2*NF EN ISO 9308-2:2014 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2 : most probable number method
NF EN ISO 9308-1/A1:2017 Qualité de l'eau - Dénombrement des Escherichia coli et des bactéries coliformes - Partie 1 : méthode par filtration sur membrane pour les eaux à faible teneur en bactéries

Korean Agency for Technology and Standards (KATS), coli count

KS H ISO 11866-1-2006(2016) Milk and milk products－Enumeration of presumptive Escherichia coli－Part 1：Most probable number technique
KS H ISO 11866-2-2006(2016) Milk and milk products－Enumeration of presumptive Escherichia coli－Part 2：Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
KS H ISO 11866-1:2021 Milk and milk products — Enumeration of presumptive Escherichia coli — Part1: Most probable number technique
KS I ISO 9308:2014 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria
KS I ISO 9308-2014(2021) Water quality — Detection and enumeration of Escherichia coli and coliform bacteria

International Organization for Standardization (ISO), coli count

ISO 7251:1984 Microbiology; General guidance for enumeration of presumptive Escherichia coli; Most probable number technique
ISO 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
ISO/CD 9308-2 Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 2: Most probable number method
ISO 6391:1988 Meat and meat products — Enumeration of Escherichia coli — Colony count technique at 44 degrees C using membranes
ISO 5552:1997 Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique

Danish Standards Foundation, coli count

DS 2255:1983 Water quality. Enumeration of coliform bacteria and thermotolerant coliform bacteria. Multiple-tube fermentation method. (Most Probable Number-method)
DS/EN ISO 10705-2:2002 Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages

British Standards Institution (BSI), coli count

BS 5763-3:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Most probable number technique
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
BS ISO 9308-2:2012 Water quality. Enumeration of Escherichia coli and coliform bacteria. Most probable number method
BS EN ISO 9308-2:2014 Water quality. Enumeration of Escherichia coli and coliform bacteria. Most probable number method

ZA-SANS, coli count

SANS 9308-2:2004 Water quality - Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli Part 2: Multiple tube (most probable number) method
SANS 9308-1:2004 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria Part 1: Membrane filtration method
SANS 6391:1997 Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes

German Institute for Standardization, coli count

DIN EN ISO 9308-2:2014-06 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012); German version EN ISO 9308-2:2014
DIN EN ISO 9308-1:2001 Water quality - Detection and enumeration of Escherichia coli coliform bacteria - Part 1: Membrane filtration method (ISO 9308-1:2000); German version EN ISO 9308-1:2000

KR-KS, coli count

KS H ISO 11866-1-2021 Milk and milk products — Enumeration of presumptive Escherichia coli — Part1: Most probable number technique