ZH
RU
ES

Bacteria count

Bacteria count, Total:55 items.

In the international standard classification, Bacteria count involves: Milk and milk products, Animal feeding stuffs, Microbiology, Food products in general, Processes in the food industry, Products of the chemical industry.

CZ-CSN, Bacteria count

CSN 57 0539-1999 Automatedestimation of the bacteria count in raw milk by direct count the bacterial cells
CSN 56 0083-1986 Kood products numeration of mesophilic aerobic nd facultatively anaerobic icroorganisms - plate count echnique
CSN 56 0095-1988 Food products. Enumeration of slime forming bacteria of the genus Leuconostoc

RO-ASRO, Bacteria count

STAS SR 13178-1-1994 Animal feeding stuffs. Bacteriological examination. Enumeration of aerobic germs
STAS ISO 8784-1:1992 Paper and board. Determination of microbiological properties. Part 1: Total bacterial count

International Dairy Federation (IDF), Bacteria count

IDF 161-2013 Milk - Bacterial count--Protocol for the evaluation of alternative methods

International Organization for Standardization (ISO), Bacteria count

ISO 16297:2020 Milk — Bacterial count — Protocol for the evaluation of alternative methods
ISO 16297:2020 | IDF 161:2020 Milk — Bacterial count — Protocol for the evaluation of alternative methods
ISO 16297:2013 | IDF 161:2013 Milk — Bacterial count — Protocol for the evaluation of alternative methods
ISO 9308-2:2012 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method

ES-UNE, Bacteria count

UNE-EN ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)

German Institute for Standardization, Bacteria count

DIN EN ISO 16297:2020-05 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020); German version EN ISO 16297:2020
DIN EN ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
DIN 10122:2018-02 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014
DIN EN ISO 21149:2023-01 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022); German version EN ISO 21149:2017 + A1:2022

British Standards Institution (BSI), Bacteria count

BS EN ISO 16297:2020 Milk. Bacterial count. Protocol for the evaluation of alternative methods
BS EN ISO 16297:2014 Milk. Bacterial count. Protocol for the evaluation of alternative methods
19/30376362 DC BS EN ISO 16297. Milk. Bacterial count. Protocol for the evaluation of alternative methods
BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
BS EN ISO 10705-2:2001 Water quality. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
BS 4285 Sec.2.5:1989 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of bacteria by direct microscopic counts
BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
BS ISO 15213:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
BS EN ISO 21149:2017+A1:2022 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS 4285 Sec.2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms. Enumeration of microorganisms by most probable number technique

Association Francaise de Normalisation, Bacteria count

NF V04-061:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods
NF EN ISO 16297:2020 Lait - Dénombrement bactériologique - Protocole pour l'évaluation de méthodes alternatives
NF EN ISO 15213-1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. - Partie 1 : dénombrement des bactéries Clostridium spp. sulfito-réductices par la technique de comptage des colonies
NF T75-602*NF EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
NF EN ISO 21149:2017 Cosmétiques - Microbiologie - Dénombrement et détection des bactéries aérobies mésophiles

American Society for Testing and Materials (ASTM), Bacteria count

ASTM E1326-98 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
ASTM E1326-15 Standard Guide for Evaluating Non-culture Microbiological Tests Used for Enumerating Bacteria
ASTM E1326-06 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
ASTM E1326-08 Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
ASTM D7818-12(2021) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7818-12(2016) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D7816-23 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D7816-12 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D7816-12(2021) Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
ASTM D7816-12(2016) Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins

AENOR, Bacteria count

UNE-EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)

Lithuanian Standards Office , Bacteria count

LST EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)

Korean Agency for Technology and Standards (KATS), Bacteria count

KS M ISO 8784-1:2008 Plup, paper and board-Microbiological examination-Part 1:Total count of bacteria, yeast and mould based on disintegration
KS M ISO 21149:2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria

KR-KS, Bacteria count

KS I ISO 11731-2-2010 Water quality－Detection and enumeration of Legionella－Part 2：Direct membrane filtration method for waters with low bacterial counts
KS M ISO 21149-2018(2023) Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS M ISO 21149-2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria

American National Standards Institute （ANSI), Bacteria count

ASTM D7818-23 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

Standard Association of Australia （SAA）, Bacteria count

AS 1766.1.6:1991 Food microbiology - General procedures and techniques - Estimation of the most probable number (MPN) of microorganisms

VN-TCVN, Bacteria count

TCVN 5523-1991 Food products.Method for enumeration of leuconostoc slime-proming bacteria

ZA-SANS, Bacteria count

SANS 6133:2007 Enumeration of sulfate-reducing bacteria - Most probable number (MPN) technique

Danish Standards Foundation, Bacteria count

DS/EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria