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Hydrocyanic acid
Hydrocyanic acid, Total:31 items.
In the international standard classification, Hydrocyanic acid involves: Cereals, pulses and derived products, Animal feeding stuffs, Fruits. Vegetables, Products of the chemical industry, General methods of tests and analysis for food products, Air quality, Organic chemicals.
PL-PKN, Hydrocyanic acid
Military Standard of the People's Republic of China-General Armament Department, Hydrocyanic acid
TR-TSE, Hydrocyanic acid
- TS 3023-1978 Puises Determination Of Glycosidic Hyorocyanic Acid
CZ-CSN, Hydrocyanic acid
International Organization for Standardization (ISO), Hydrocyanic acid
Association Francaise de Normalisation, Hydrocyanic acid
Korean Agency for Technology and Standards (KATS), Hydrocyanic acid
Lithuanian Standards Office , Hydrocyanic acid
Danish Standards Foundation, Hydrocyanic acid
- DS/EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
AENOR, Hydrocyanic acid
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hydrocyanic acid
- GB/T 15665-1995 Pulses--Determination of glycosidic hydrocyanic acid
- GB/T 16033-1995 Workplace air--Determination of hydrogen cyanide and cyanides--Sodium isonicotinate-sodium barbiturate spectrophotometric method
RO-ASRO, Hydrocyanic acid
- STAS 184/13-1986 ETHYL ALCOHOL AND ALCOHOLIC DR1NKS Hydrocyanic acid determination
Group Standards of the People's Republic of China, Hydrocyanic acid
IN-BIS, Hydrocyanic acid
European Committee for Standardization (CEN), Hydrocyanic acid
- EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
German Institute for Standardization, Hydrocyanic acid
- DIN EN 16160:2012-05 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version EN 16160:2012
- DIN EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC; German version EN 16160:2012
IX-FAO, Hydrocyanic acid
- CAC/RCP 73-2013(En) Guidelines for reducing hydrocyanic acid in cassava and cassava products
- CAC/RCP 73-2013 Code of practice for the reduction of hydrocyanic acid (hcn) in cassava and cassava products
British Standards Institution (BSI), Hydrocyanic acid
- BS EN 16160:2012 Animal feeding stuffs. Determination of Hydrocyanic acid by HPLC
- BS 4317-11:1976 Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
CH-SNV, Hydrocyanic acid
国家能源局, Hydrocyanic acid
- SH/T 1803-2016 Determination of the contents of hydroxyacetonitrile, formaldehyde and hydrocyanic acid in hydroxyacetonitrile for industrial use
HU-MSZT, Hydrocyanic acid
IX-EU/EC, Hydrocyanic acid
- (EU) No 2019-1870 The European Union issued Commission Regulation (EU) 2019/1870, amending Regulation (EC) No 1881/2006, on the maximum residue limits of erucic acid and hydrocyanic acid in certain foods