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food hydrocyanic acid

food hydrocyanic acid, Total:90 items.

In the international standard classification, food hydrocyanic acid involves: Spices and condiments. Food additives, Food products in general, Inorganic chemicals, Air quality, Cereals, pulses and derived products, Animal feeding stuffs, General methods of tests and analysis for food products, Fruits. Vegetables, Products of the chemical industry, Analytical chemistry.


HU-MSZT, food hydrocyanic acid

IX-EU/EC, food hydrocyanic acid

  • (EU) No 2019-1870 The European Union issued Commission Regulation (EU) 2019/1870, amending Regulation (EC) No 1881/2006, on the maximum residue limits of erucic acid and hydrocyanic acid in certain foods

PL-PKN, food hydrocyanic acid

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food hydrocyanic acid

  • GB 1887-1998 Food additive sodium hydrogen carbonate
  • GB 1888-1998 Food additive. Ammonium bicarbonate
  • GB 1889-1992 Food additive--Calcium biphosphate
  • GB 1888-2008 Food additive.Ammonium bicarbonate
  • GB 1889-2004 Food additive Calcium monohydrogen phosphate
  • GB 1887-2007 Food additive.Sodium bicarbonate
  • GB 1888-2014 Food Additive Ammonium Bicarbonate
  • GB 1889-2004 Food additive Calcium hydrogen phosphate
  • GB 29980-2013 Food Additive Allyl Isothiocyanate
  • GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
  • GB 30613-2014 Food Additive Diammonium Hydrogen Phosphate
  • GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate
  • GB/T 16033-1995 Workplace air--Determination of hydrogen cyanide and cyanides--Sodium isonicotinate-sodium barbiturate spectrophotometric method
  • GB 25569-2010 National Food Safety Standard Food Additive Ammonium Dihydrogen Phosphate
  • GB 25556-2010 National Food Safety Standard Food Additive Potassium Hydrogen Tartrate
  • GB 25560-2010 National Food Safety Standard Food Additive Monopotassium phosphate
  • GB 25564-2010 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
  • GB 25590-2010 National Food Safety Standard Food Additive Sodium Hydrogen Sulfite
  • GB 25547-2010 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Phosphate
  • GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
  • GB 25559-2010 National Food Safety Standard Food Additive Monocalcium Phosphate
  • GB/T 14941-1994 Determination method of dehydroacetic acid in food
  • GB 25586-2010 National Food Safety Standard Food Additive Sodium Sesquicarbonate (Concentrated Crystal Soda)
  • GB 1903.48-2020 National Food Safety Standard Food Nutrition Fortifier Magnesium Hydrogen Phosphate
  • GB/T 15665-1995 Pulses--Determination of glycosidic hydrocyanic acid
  • GB 25567-2010 National Food Safety Standard Food Additive Disodium Dihydrogen Pyrophosphate
  • GB 31625-2014 National Food Safety Standard Food Additive Methyl Dihydrojasmonate

CZ-CSN, food hydrocyanic acid

Professional Standard - Agriculture, food hydrocyanic acid

Military Standard of the People's Republic of China-General Armament Department, food hydrocyanic acid

Professional Standard - Chemical Industry, food hydrocyanic acid

IX-FAO, food hydrocyanic acid

  • CAC/RCP 73-2013(En) Guidelines for reducing hydrocyanic acid in cassava and cassava products
  • CAC/RCP 73-2013 Code of practice for the reduction of hydrocyanic acid (hcn) in cassava and cassava products

TR-TSE, food hydrocyanic acid

  • TS 3023-1978 Puises Determination Of Glycosidic Hyorocyanic Acid

RO-ASRO, food hydrocyanic acid

IN-BIS, food hydrocyanic acid

National Health Commission of the People's Republic of China, food hydrocyanic acid

  • GB 1886.2-2015 National Food Safety Standard Food Additive Sodium Bicarbonate
  • GB 1886.3-2021 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
  • GB 1886.3-2016 National Food Safety Standard Food Additive Calcium Hydrogen Phosphate
  • GB 1886.247-2016 National Food Safety Standard Food Additive Potassium Bicarbonate
  • GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
  • GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
  • GB 1886.333-2021 National Food Safety Standard Food Additive Calcium Dihydrogen Phosphate
  • GB 1886.336-2021 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
  • GB 1886.337-2021 National Food Safety Standard Food Additive Potassium Dihydrogen Phosphate
  • GB 1886.334-2021 National Food Safety Standard Food Additive Dipotassium Hydrogen Phosphate
  • GB 1886.330-2021 Food Safety National Standard Food Additive Ammonium Dihydrogen Phosphate
  • GB 1886.329-2021 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
  • GB 1886.331-2021 National Food Safety Standard Food Additive Diammonium Hydrogen Phosphate
  • GB 1886.348-2021 National Food Safety Standard Food Additive Trisodium Hydrogen Pyrophosphate
  • GB 1886.328-2021 National Food Safety Standard Food Additive Disodium Dihydrogen Pyrophosphate
  • GB 1903.54-2021 National Food Safety Standard Food Nutritional Fortifier Choline Bitartrate

International Organization for Standardization (ISO), food hydrocyanic acid

Association Francaise de Normalisation, food hydrocyanic acid

  • NF V03-772:1977 Pulses. Determination of glycosidic hydrocyanic acid.
  • NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
  • NF V03-178*NF EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Korean Agency for Technology and Standards (KATS), food hydrocyanic acid

Lithuanian Standards Office , food hydrocyanic acid

Danish Standards Foundation, food hydrocyanic acid

  • DS/EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC

AENOR, food hydrocyanic acid

  • UNE-EN 16160:2012 Animal feeding stuffs - Determination of Hydrocyanic acid by HPLC
  • UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

British Standards Institution (BSI), food hydrocyanic acid

  • BS EN 16858:2017 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

检验方法与规程专业(理化), food hydrocyanic acid

  • GB 31604.45-2016 National food safety standard Determination of isocyanates in food contact materials and products

European Committee for Standardization (CEN), food hydrocyanic acid

  • EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

German Institute for Standardization, food hydrocyanic acid

  • DIN EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
  • DIN EN 16858:2017-08 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017

Group Standards of the People's Republic of China, food hydrocyanic acid

国家市场监督管理总局、中国国家标准化管理委员会, food hydrocyanic acid

  • GB/T 37560-2019 Flame retardant chemicals—Determination of melamine and cyanuric acid in melamine cyanurate




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