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jellyfish

jellyfish, Total:46 items.

In the international standard classification, jellyfish involves: Processes in the food industry, Fishing and fish breeding, Meat, meat products and other animal produce, Terminology (principles and coordination), Medical sciences and health care facilities in general, General methods of tests and analysis for food products, Farming and forestry.


Group Standards of the People's Republic of China, jellyfish

农业农村部, jellyfish

Professional Standard - Aquaculture, jellyfish

Shandong Provincial Standard of the People's Republic of China, jellyfish

Liaoning Provincial Standard of the People's Republic of China, jellyfish

Guangdong Provincial Standard of the People's Republic of China, jellyfish

Professional Standard - Agriculture, jellyfish

Professional Standard - Education, jellyfish

  • JY 283-1987 Technical conditions for jellyfish specimens

Hebei Provincial Standard of the People's Republic of China, jellyfish

Professional Standard - Commodity Inspection, jellyfish

  • SN/T 1003-2001 Rules for the inspection of instant jellyfish for export
  • SN/T 0387-1995 Rules for the inspection of salted jellyfish and jellyfish head for export

Jiangsu Provincial Standard of the People's Republic of China, jellyfish

Zhejiang Provincial Standard of the People's Republic of China, jellyfish

  • DB33/T 2108-2018 Technical Specifications for Marine Biological Proliferation and Releasing Jellyfish




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