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jellyfish
jellyfish, Total:46 items.
In the international standard classification, jellyfish involves: Processes in the food industry, Fishing and fish breeding, Meat, meat products and other animal produce, Terminology (principles and coordination), Medical sciences and health care facilities in general, General methods of tests and analysis for food products, Farming and forestry.
Group Standards of the People's Republic of China, jellyfish
农业农村部, jellyfish
Professional Standard - Aquaculture, jellyfish
Shandong Provincial Standard of the People's Republic of China, jellyfish
Liaoning Provincial Standard of the People's Republic of China, jellyfish
Guangdong Provincial Standard of the People's Republic of China, jellyfish
Professional Standard - Agriculture, jellyfish
Professional Standard - Education, jellyfish
- JY 283-1987 Technical conditions for jellyfish specimens
Hebei Provincial Standard of the People's Republic of China, jellyfish
Professional Standard - Commodity Inspection, jellyfish
- SN/T 1003-2001 Rules for the inspection of instant jellyfish for export
- SN/T 0387-1995 Rules for the inspection of salted jellyfish and jellyfish head for export
Jiangsu Provincial Standard of the People's Republic of China, jellyfish
Zhejiang Provincial Standard of the People's Republic of China, jellyfish
- DB33/T 2108-2018 Technical Specifications for Marine Biological Proliferation and Releasing Jellyfish