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Aspergillus flavus in water
Aspergillus flavus in water, Total:162 items.
In the international standard classification, Aspergillus flavus in water involves: Food products in general, Animal feeding stuffs, Beverages, Milk and milk products, Farming and forestry, Pharmaceutics, Cereals, pulses and derived products, Fruits. Vegetables, General methods of tests and analysis for food products, Tea. Coffee. Cocoa, Analytical chemistry, Vocabularies, Microbiology, Standardization. General rules, Spices and condiments. Food additives, Prepackaged and prepared foods, Edible oils and fats. Oilseeds.
HU-MSZT, Aspergillus flavus in water
Professional Standard - Agriculture, Aspergillus flavus in water
- GB 8381-1987 Determination of Aflatoxin B1 in Feed
- GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
- NY/T 2547-2014 Technical regulation of on-site screening aflatoxin M<下标1> in fresh milk
- NY/T 2550-2014 Determination of aflatoxin B<下标1> in feed.Colloid gold method
- NY/T 3691-2020 Technical code of practice for identification of Aspergillus flavus in grain and oil crops
- 192药典 四部-2015 2001 Other methods of traditional Chinese medicine 2351 Determination of aflatoxins
- GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
- GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
- NY/T 3107-2017 Technical regulations for the prevention and reduction of aflatoxins in corn
- 834兽药典 二部-2015 Appendix Contents 2000 Traditional Chinese Medicine Detection Method 2351 Aflatoxin Determination Method
- NY/T 2545-2014 Technical regulation for on-site screening aflatoxin in plant products
- NY/T 2549-2014 Determination of aflatoxin B<下标1> in feed.Immunoaffinity fluorescencemethod
- NY/T 2548-2014 Determination of aflatoxin B<下标1> in feed.Time-resolved fluorescent immunochromatographic method
- KJ 201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
- KJ 201708 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in edible oil
- NY/T 2071-2011 Determination of aflatoxias,zearaknone and T-2 in feeds. Liquid chromatography-tandem mass spectrometry
- NY/T 1664-2008 Rapid determination for aflatoxin M in milk.Double flow enzyme-linked immunosorbent assay
- KJ 202206 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in peanuts and its products
- LS/T 6143-2023 Inspection of grain and oils-Determination of aflatoxin B1, in cereals-Time-resolved fluorescent immunochromatographic method
- 水产品质量安全检验手册 9.4.2.0-2005 Chapter 9 Inspection of Fish Feed Section 4 Inspection of Toxins in Fish Feed 2. Determination of Aflatoxin B1 in Fish Feed (GBT 8381-1987)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Aspergillus flavus in water
- GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
- GB/T 8381-1987 The method of determination of aflatoxin B1 in feedstuff
- GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
- GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
- GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
- GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
- GB/T 17480-1998 Determination of aflatoxin B1 in feeds--Enzyme-linked immunosorbent assay
- GB 9676-1988 Tolerance limit of aflatoxin M1 in milk and milk products
- GB/T 17480-2008 Determination of aflatoxin B in animal feeding stuffs.Enzyme-linked immunosorbent assay
- GB/T 8381-2008 Determination of aflatoxin B in animal feeding stuffs.Semi-quantitative thin layer chromatograhic methods
- GB 31653-2021 National Food Safety Standard Standards for the Control of Aflatoxin Pollution in Food
- GB 5413.37-2010 National food safety standard Determination of aflatoxin M in milk and milk products
- GB/T 5009.23-2006 Determination of aftatoxins B、B、G、G in foods
- GB/T 30955-2014 Determination of aflatoxin B<下标1>,B<下标2>,G<下标1>,G<下标2> content in feeds.High performance liquid chromatography with immunoaffinity column clean-up
- GB/T 18979-2003 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
- GB/T 18980-2003 Determination of aflatoxin M1 content in milk and milk powder--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
Group Standards of the People's Republic of China, Aspergillus flavus in water
- T/CBJ 2205-2023
- T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
- T/CIMA 0011-2019 Colloidal gold immunochromatographic detection card for aflatoxin B1 in food
- T/SDAS 511-2022 Practices for preventing and reducing aflatoxin contamination in peanuts
- T/SDAA 0049-2021 Rapid determination of aflatoxin B1, zearalenone, and deoxynivalenol in feeds - upconversion luminescence (UPT) method
- T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR
- T/CCOA 31-2020 Colloidal gold test paper method for rapid screening of aflatoxin B1 in vegetable oil
- T/CAQI 239-2021 Rapid Determination of Aflatoxin B1 in Grain and Oil by Portable Liquid Chromatography
- T/MMSP 11-2022 Determination method of aflatoxin B1 in honey ELISA enzyme-linked immunosorbent assay
- T/CAQI 240-2021 Rapid Determination of Aflatoxin M1 in Milk and Dairy Products by Portable Liquid Chromatography
Gansu Provincial Standard of the People's Republic of China, Aspergillus flavus in water
- DB62/T 4206-2020 Technical specification for prevention and control of sheep aflatoxin poisoning
Xinjiang Provincial Standard of the People's Republic of China, Aspergillus flavus in water
- DB65/T 4333-2020 Technical regulations for the prevention and treatment of sheep aflatoxin poisoning
Shandong Provincial Standard of the People's Republic of China, Aspergillus flavus in water
- DB37/T 3854-2019 Technical regulations for the prevention and control of aflatoxins in corn
- DB37/T 2617-2014 Determination of Aflatoxin B1 in Feed by High Performance Liquid Chromatography
- DB37/T 3856-2019 Determination of Aflatoxin B1, Deoxynivalenol, Fumonisin B1 and Zearalenone in Feed by High Performance Liquid Chromatography-Tandem Mass Spectrometry
- DB37/T 4043-2020 Detection of aflatoxin B1、 B2、 G1、 G2、 M1、 M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization
International Organization for Standardization (ISO), Aspergillus flavus in water
- ISO 22283:2020 Traditional Chinese medicine — Determination of aflatoxins in natural products by LC-FLD
- ISO 14718:1998 Animal feeding stuffs - Determination of aflatoxin B<(Index)1> content of mixed feeding stuffs - Method using high-performance liquid chromatography
- ISO/CD 20948:2023 Animal and vegetable fats and oils — Determination of aflatoxin B1, B2, G1, G2 in vegetable oils by high performance liquid chromatography and immunoaffinity column cleanup
Association of Official Analytical Chemists (AOAC), Aspergillus flavus in water
农业农村部, Aspergillus flavus in water
- NY/T 3314-2018 Technical specifications for the control of aflatoxin M in raw milk
- NY/T 3867-2021 Colloidal gold method for rapid detection of aflatoxin B1, cyclopiazine and variegated aspergillus in grain and oil crop products
Professional Standard - Commodity Inspection, Aspergillus flavus in water
- SN 0339-1995 Method for the determination of aflatoxin B&sub1; in tea for export
- SN/T 3263-2012 Determination of aflatoxins residues in foods for export
- SN/T 1101-2002 Determination of aflatoxins in oil seeds and cereals for import and export
- SN/T 1736-2006 Inspection of aflatoxins in honey for import and export--High performance liquid chromatography
- SN/T 1889.4-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods.Part 4: Aspergillus flavus
- SN 0637-1997 Method for the determination of aflatoxins in oil seets,nuts and nut products for export.Liquid chromatographic method
- SN 0277-1993 Method for the determination of aflatoxinB&sub1;,B&sub2;,G&sub1;,G&sub2; in cereals for export.Liquid chromatography
- SN/T 4921-2017 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Aflatoxins in Food Animals and Feeds for Import and Export
- SN/T 3136-2012 Determination of aflatoxins,ochratoxin,fumonisin B、deoxynivalenol,T-2 and HT-2 toxins in peanut,grain and their products for export
- SN/T 3868-2014 Determination of aflatoxin B<下标1>,B<下标2>,G<下标1>,G<下标2> in edible oil for export.Immunoaffinity column clean-up and HPLC with fluorescence detection
- SN/T 1664-2005 Determination of aflatoxin M、B、B、G、G content in milk and milk powder
RU-GOST R, Aspergillus flavus in water
- GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
Jilin Provincial Standard of the People's Republic of China, Aspergillus flavus in water
- DB22/T 1535-2011 Determination of Aflatoxin B1 in Ginseng by Liquid Chromatography
Anhui Provincial Standard of the People's Republic of China, Aspergillus flavus in water
- DB34/T 4268-2022 Determination of Group B and Group G Aflatoxins in Fermented Tea
- DB34/T 813-2008 Determination of Aflatoxins in Feeds by Immunoaffinity Chromatography Purification by Fluorescence Spectrophotometry
- DB34/T 3861-2021 Determination of AFB1 biomarker in serum high performance liquid chromatographic method
Hubei Provincial Standard of the People's Republic of China, Aspergillus flavus in water
- DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography
CZ-CSN, Aspergillus flavus in water
Association Francaise de Normalisation, Aspergillus flavus in water
- NF V03-122*NF EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.
- NF EN 17279:2019 Produits alimentaires - Multiméthode de dépistage de l'aflatoxine B1, du déoxynivalénol, de la fumonisine B1 et B2, de l'ochratoxine A, de la toxine T-2, de la toxine HT-2 et de la zéaralénone dans les produits alimentaires, à l'exception des...
- NF EN ISO 16050:2011 Produits alimentaires - Dosage de l'aflatoxine B1 et détermination de la teneur totale en aflatoxines B1, B2, G1 et G2 dans les céréales, les fruits à coque et les produits dérivés - Méthode par chromatographie liquide à haute performance
- NF EN 14123:2008 Produits alimentaires - Dosage de l'aflatoxine B1 et de la somme des aflatoxines B1, B2, G1 et G2 dans les noisettes, les cacahuètes, les pistaches, les figues et le paprika en poudre - Méthode par purification sur colonne d'immuno-affinité suivie...
- NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- NF EN 17194:2019 Aliments des animaux : méthodes d'échantillonnage et d'analyse - Détermination du déoxynivalénol, de l'aflatoxine B1, de la fumonisine B1 et B2, des toxines T-2 et HT-2, de la zéaralénone et de l'ochratoxine A dans les matières premières p...
- NF V03-424*NF EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post column derivatization
- NF EN 17424:2020 Produits alimentaires - Dosage des aflatoxines dans les épices autres que le paprika par purification sur colonne d'immunoaffinité et CLHP-FLD avec dérivation post-colonne
- NF V03-197*NF EN 17279:2019 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
- NF EN 15851:2010 Produits alimentaires - Dosage de l'aflatoxine B1 dans les aliments à base de céréales pour nourrissons et enfants en bas âge - Méthode de chromatographie liquide haute performance avec purification sur colonne d'immunoaffinité et détection pa...
Sichuan Provincial Standard of the People's Republic of China, Aspergillus flavus in water
- DB51/T 2104-2015 Determination of aflatoxin, zearalenone, deoxynivalenol, ochratoxin A and T-2 toxin in feed
国家市场监督管理总局、中国国家标准化管理委员会, Aspergillus flavus in water
- GB/T 36858-2018 Determination of aflatoxin B1 in feeds—High performance liquid chromatography
IX-FAO, Aspergillus flavus in water
- CAC/RCP 55-2004(En) Code of practice for preventing and reducing aflatoxin contamination in peanuts
- CAC/RCP 55-2004(Ch) Code of practice for preventing and reducing aflatoxin contamination in peanuts
- CAC/RCP 59-2010 Code of practice for the prevention and reduction of aflatoxin contamination in tree nuts
- CAC/RCP 55-2004 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts
- CAC/RCP 65-2008(En) Code of practice to prevent and reduce aflatoxin contamination in dried figs
- CAC/RCP 65-2008 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Dried Figs
- CAC/RCP 59-2005(En) Code of practice for preventing and reducing aflatoxin contamination in tree nuts
- CAC/RCP 59-2005，Rev.1-2006(Ch) Code of practice for preventing and reducing aflatoxin contamination in tree nuts
- CAC/RCP 45-1997 Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals
- CAC/RCP 45-1997(Ch) Specifications for reducing aflatoxin B1 content in feed raw materials and excipients for milk-producing livestock
- CAC/RCP 45-1997(En) Specifications for reducing aflatoxin B1 content in feed raw materials and excipients for milk-producing livestock
Danish Standards Foundation, Aspergillus flavus in water
- DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
- DS/ISO 14718:1999 Animal feeding stuffs - Determination of aflatoxin B1 content of mixed feeding stuffs - Method using high-performance liquid chromatography
- DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
British Standards Institution (BSI), Aspergillus flavus in water
- 19/30389579 DC BS ISO 22283. Traditional Chinese medicine. Determination of Aflatoxins in natural products by LC-FLD
- BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
- BS EN 17424:2020 Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- BS EN 15890:2010 Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
- BS EN 14123:2007 Foodstuffs —
Determination of
aflatoxin B1 and the
sum of aflatoxin B1, B2,
G1 and G2 in hazelnuts,
peanuts, pistachios,
figs, and paprika
powder — High
performance liquid
chromatographic
method with
post-column
derivatisation and
immunoaffin
- BS EN 14123:2003 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- BS EN 14123:2008 Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea
- BS EN 17279:2019 Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
- 19/30396558 DC BS EN 17424. Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- BS EN 17194:2019 Animal feeding stuffs: Methods of sampling and analysis. Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS
Henan Provincial Standard of the People's Republic of China, Aspergillus flavus in water
- DB4117/T 268-2019 Guidelines for the Prevention and Control of Aflatoxin B1 Pollution in Vegetable Feed Raw Materials
Jiangxi Provincial Standard of the People's Republic of China, Aspergillus flavus in water
- DB36/T 1024-2018 Screening of aflatoxin in animal feeding stuffs——rapid quantitative method of colloidal gold technique
National Health Commission of the People's Republic of China, Aspergillus flavus in water
- GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
- GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
- GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods
Zhejiang Provincial Standard of the People's Republic of China, Aspergillus flavus in water
- DB33/T 556-2005 Determination of aflatoxin M1 in milk and milk powder by enzyme-linked immunosorbent assay
Lithuanian Standards Office , Aspergillus flavus in water
- LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
- LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
AENOR, Aspergillus flavus in water
- UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
- UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
European Committee for Standardization (CEN), Aspergillus flavus in water
- EN 12955:1999 Foodstuffs - Determination of Aflatoxin B1, and the Sum of Aflatoxins B1, B2, G1 and G2 in Cereals, Shell-Fruits and Derived Products - High Performance Liquid Chromatographic Method with Post Column Derivatization and Immunoaffinity Column Clean up
- EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
- EN 14123:2007 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- EN 14123:2003 Foodstuffs Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Professional Standard - Grain, Aspergillus flavus in water
- LS/T 6108-2014 Inspection of grain and oils.Rapid test of aflatoxin B<下标1> in cereal.Immunochromatography method
- LS/T 6111-2015 Inspection of grain and oils.Detection of aflatoxin B<下标1> in grain.Rapid quantitative method of colloidal gold technique
- LS/T 6138-2020 Inspection of grain and oils——Determination of aflatoxins in grains and oils——Ultra high liquid chromatography with immunomagnetic bead clean-up
- LS/T 6122-2017 Inspection of grain and oils—Determination aflatoxin content in grains and oils—Cleanup by immunoaffinity chromatography and determination by high-performance liquid chromatography and post-column photochemical derivatization
Professional Standard - Food Seasoning , Aspergillus flavus in water
- KJ201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
- KJ201708 Rapid detection of aflatoxin B1 in edible oil by colloidal gold immunochromatography
VN-TCVN, Aspergillus flavus in water
- TCVN 7596-2007 Foodstuffs.Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products.High-performance liquid chromatographic method
- TCVN 6953-2001 Animal feeding stuffs.Determination ofaflatoxic B1 content of mixed feeding stuffs.Method using high-performance liquid chromatography
国家粮食局, Aspergillus flavus in water
- LS/T 6128-2017 Grain and Oil Inspection Determination of Aflatoxins B1, B2, G1, and G2 in Grain by Ultra-High Performance Liquid Chromatography
IN-BIS, Aspergillus flavus in water
江西省市场监督管理局, Aspergillus flavus in water
- DB36/Z 003-2022 Quantum dot microsphere fluorescence immunochromatography for detection of aflatoxin B1, zearalenone and deoxynivalenol in grains
Inner Mongolia Provincial Standard of the People's Republic of China, Aspergillus flavus in water
- DB15/T 910-2015 Determination of Aflatoxins B1, B2, G1, G2 in Feeds by Immunoaffinity Chromatography Purification by High Performance Liquid Chromatography
PL-PKN, Aspergillus flavus in water
- PN-EN 17424-2021-04 E Foodstuffs--Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- PN-EN 17279-2020-03 P Foodstuffs -- Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
- PN-EN 17194-2020-04 P Animal feeding stuffs: Methods of sampling and analysis--Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS
CEN - European Committee for Standardization, Aspergillus flavus in water
- PREN 17279-2018 Foodstuffs - Multimethod for the screening of ochratoxin A@ aflatoxin B1@ deoxynivalenol@ zearalenone and fumonisin B1 and B2 in foodstuffs@ excluding foods for infants and young children@ by HPLC-MS/MS
German Institute for Standardization, Aspergillus flavus in water
- DIN EN 17279:2020-03 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS; German version EN 1727...
- DIN EN 14123:2008 Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column
- DIN EN 17424:2021-03 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
- DIN EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
ES-UNE, Aspergillus flavus in water
- UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- UNE-EN 17279:2020 Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
AT-ON, Aspergillus flavus in water
- OENORM EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
CH-SNV, Aspergillus flavus in water
- SN EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
IT-UNI, Aspergillus flavus in water
- UNI EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
PT-IPQ, Aspergillus flavus in water
- NP 4419-2002 Foodstuffs Determination of aflatoxines Bi, B2, G] and G2 in cereais, shell-fruits and derived products High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up