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Aspergillus flavus detection in water

Aspergillus flavus detection in water, Total:166 items.

In the international standard classification, Aspergillus flavus detection in water involves: Beverages, Food products in general, Analytical chemistry, Animal feeding stuffs, Farming and forestry, Pharmaceutics, Cereals, pulses and derived products, General methods of tests and analysis for food products, Tea. Coffee. Cocoa, Milk and milk products, Fruits. Vegetables, Standardization. General rules, Prepackaged and prepared foods, Spices and condiments. Food additives, FOOD TECHNOLOGY, Edible oils and fats. Oilseeds, Agricultural machines, implements and equipment.

Group Standards of the People's Republic of China, Aspergillus flavus detection in water

T/CBJ 2205-2023
T/CIMA 0011-2019 Colloidal gold immunochromatographic detection card for aflatoxin B1 in food
T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR
T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
T/SDAA 0049-2021 Rapid determination of aflatoxin B1, zearalenone, and deoxynivalenol in feeds - upconversion luminescence (UPT) method
T/CAQI 239-2021 Rapid Determination of Aflatoxin B1 in Grain and Oil by Portable Liquid Chromatography
T/MMSP 11-2022 Determination method of aflatoxin B1 in honey ELISA enzyme-linked immunosorbent assay
T/CAQI 240-2021 Rapid Determination of Aflatoxin M1 in Milk and Dairy Products by Portable Liquid Chromatography
T/FSAS 7-2017 Rapid detection of chloramphenicol residues in poultry and livestock products and aquatic products
T/ZNZ 030-2020 Rapid detection of chloramphenicol residues in aquatic products-Colloidal gold immunochromatographic method

Professional Standard - Agriculture, Aspergillus flavus detection in water

GB 8381-1987 Determination of Aflatoxin B1 in Feed
834兽药典二部-2015 Appendix Contents 2000 Traditional Chinese Medicine Detection Method 2351 Aflatoxin Determination Method
GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
NY/T 3106-2017 Peanut Aflatoxin Detection Sampling Technical Regulations
NY/T 2550-2014 Determination of aflatoxin B<下标1> in feed.Colloid gold method
192药典四部-2015 2001 Other methods of traditional Chinese medicine 2351 Determination of aflatoxins
GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
KJ 201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
KJ 201708 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in edible oil
GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
NY/T 1664-2008 Rapid determination for aflatoxin M in milk.Double flow enzyme-linked immunosorbent assay
KJ 202206 Colloidal gold immunochromatographic method for rapid detection of aflatoxin B1 in peanuts and its products
NY/T 2549-2014 Determination of aflatoxin B<下标1> in feed.Immunoaffinity fluorescencemethod
NY/T 2548-2014 Determination of aflatoxin B<下标1> in feed.Time-resolved fluorescent immunochromatographic method
水产品质量安全检验手册 9.4.2.0-2005 Chapter 9 Inspection of Fish Feed Section 4 Inspection of Toxins in Fish Feed 2. Determination of Aflatoxin B1 in Fish Feed (GBT 8381-1987)
NY/T 2071-2011 Determination of aflatoxias,zearaknone and T-2 in feeds. Liquid chromatography-tandem mass spectrometry
LS/T 6143-2023 Inspection of grain and oils-Determination of aflatoxin B₁, in cereals-Time-resolved fluorescent immunochromatographic method
KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
水产品质量安全检验手册 9.4.1.0-2005 Chapter IX Inspection of Fishing Feed Section 4 Testing of Toxins in Fishing Feed 1. Determination of Aflatoxin B1 in Fishing Feed - Enzyme Linked Immunosorbent Assay (GBT 17480-1998)
KJ 201905 Colloidal gold immunochromatography for rapid detection of chloramphenicol in aquatic products
水产品质量安全检验手册 5.5.1.0-2005 Chapter V Drug Residue Test in Aquatic Products Section 5 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Aquatic Products 1. Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues--LC SCT 3015-2002)
KJ 202209 Colloidal gold immunochromatographic method for rapid detection of procymidone in fruits and vegetables
水产品质量安全检验手册 5.5.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 5 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Aquatic Products 2. Determination of Oxytetracycline Residues--Liquid Chromatography (SCT 3303-1997)
水产品质量安全检验手册 5.5.4.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 5 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Aquatic Products 4. Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues--Liquid Chromatogr
水产品质量安全检验手册 5.11.2.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 11 Determination of Thiamphenicol Residue in Aquatic Products 2. Gas Chromatography-Electron Capture Detection

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Aspergillus flavus detection in water

GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB/T 8381-1987 The method of determination of aflatoxin B1 in feedstuff
GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
GB/T 17480-1998 Determination of aflatoxin B1 in feeds--Enzyme-linked immunosorbent assay
GB/T 17480-2008 Determination of aflatoxin B in animal feeding stuffs.Enzyme-linked immunosorbent assay
GB/T 8381-2008 Determination of aflatoxin B in animal feeding stuffs.Semi-quantitative thin layer chromatograhic methods
GB 5413.37-2010 National food safety standard Determination of aflatoxin M in milk and milk products
GB/T 5009.23-2006 Determination of aftatoxins B、B、G、G in foods
GB/T 30955-2014 Determination of aflatoxin B<下标1>,B<下标2>,G<下标1>,G<下标2> content in feeds.High performance liquid chromatography with immunoaffinity column clean-up
GB/T 18979-2003 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
GB/T 23212-2008 Determination of aflatoxin B、B、G、G、M、M content in milk and milk powder.HPLC-fluorescence detection method
GB/T 18980-2003 Determination of aflatoxin M1 content in milk and milk powder--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
GB/T 25220-2010 Inspection of grain and oils.Determination of ochratoxin A in grains by high performance liquid chromatography and fluorometer

Professional Standard - Commodity Inspection, Aspergillus flavus detection in water

SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
SN 0339-1995 Method for the determination of aflatoxin B&sub1; in tea for export
SN/T 1101-2002 Determination of aflatoxins in oil seeds and cereals for import and export
SN/T 3263-2012 Determination of aflatoxins residues in foods for export
SN/T 4534.1-2016 Commercial Kit Detection Method Aflatoxin M1 Method 1
SN/T 1736-2006 Inspection of aflatoxins in honey for import and export--High performance liquid chromatography
SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
SN/T 2357-2009 Spot investigation and examination methods for fumonisins in suspicious samples
SN 0637-1997 Method for the determination of aflatoxins in oil seets,nuts and nut products for export.Liquid chromatographic method
SN 0277-1993 Method for the determination of aflatoxinB&sub1;,B&sub2;,G&sub1;,G&sub2; in cereals for export.Liquid chromatography
SN/T 3868-2014 Determination of aflatoxin B<下标1>,B<下标2>,G<下标1>,G<下标2> in edible oil for export.Immunoaffinity column clean-up and HPLC with fluorescence detection
SN/T 2483-2010 Determination of sterigmatocystin contents in cereals for import and export-HPLC method
SN/T 4921-2017 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Aflatoxins in Food Animals and Feeds for Import and Export
SN/T 2008-2007 Determination of patulin in fruit juice for import and export.HPLC method
SN/T 3136-2012 Determination of aflatoxins,ochratoxin,fumonisin B、deoxynivalenol,T-2 and HT-2 toxins in peanut,grain and their products for export
SN/T 1966-2007 Determination of chloramphenicol residues in aquatic product.Radio-receptor assay method
SN/T 1664-2005 Determination of aflatoxin M、B、B、G、G content in milk and milk powder

National Metrological Technical Specifications of the People's Republic of China, Aspergillus flavus detection in water

JJF 2023-2023

Shandong Provincial Standard of the People's Republic of China, Aspergillus flavus detection in water

DB37/T 3853-2019 Technical regulations for detection and sampling of corn aflatoxin
DB37/T 2617-2014 Determination of Aflatoxin B1 in Feed by High Performance Liquid Chromatography
DB37/T 4043-2020 Detection of aflatoxin B1、 B2、 G1、 G2、 M1、 M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization
DB37/T 3856-2019 Determination of Aflatoxin B1, Deoxynivalenol, Fumonisin B1 and Zearalenone in Feed by High Performance Liquid Chromatography-Tandem Mass Spectrometry

International Organization for Standardization (ISO), Aspergillus flavus detection in water

ISO 22283:2020 Traditional Chinese medicine — Determination of aflatoxins in natural products by LC-FLD
ISO 14718:1998 Animal feeding stuffs - Determination of aflatoxin B<(Index)1> content of mixed feeding stuffs - Method using high-performance liquid chromatography
ISO/TS 13126:2023 Traditional Chinese medicine — Determination of ochratoxin A in natural products by liquid chromatography coupled with fluorescence detector
ISO/CD 20948:2023 Animal and vegetable fats and oils — Determination of aflatoxin B1, B2, G1, G2 in vegetable oils by high performance liquid chromatography and immunoaffinity column cleanup

Association of Official Analytical Chemists (AOAC), Aspergillus flavus detection in water

AOAC Official Method 2000.16 Determination of aflatoxin B1 in foods for infants and young children

Professional Standard - Grain, Aspergillus flavus detection in water

LS/T 6108-2014 Inspection of grain and oils.Rapid test of aflatoxin B<下标1> in cereal.Immunochromatography method
LS/T 6111-2015 Inspection of grain and oils.Detection of aflatoxin B<下标1> in grain.Rapid quantitative method of colloidal gold technique
LS/T 6138-2020 Inspection of grain and oils——Determination of aflatoxins in grains and oils——Ultra high liquid chromatography with immunomagnetic bead clean-up
LS/T 6122-2017 Inspection of grain and oils—Determination aflatoxin content in grains and oils—Cleanup by immunoaffinity chromatography and determination by high-performance liquid chromatography and post-column photochemical derivatization
LS/T 6114-2015 Inspection of grain and oils.Detection of ochratoxin A in grain.Rapid quantitative method of colloidal gold technique

Professional Standard - Food Seasoning , Aspergillus flavus detection in water

KJ201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
KJ201708 Rapid detection of aflatoxin B1 in edible oil by colloidal gold immunochromatography

农业农村部, Aspergillus flavus detection in water

NY/T 3867-2021 Colloidal gold method for rapid detection of aflatoxin B1, cyclopiazine and variegated aspergillus in grain and oil crop products

Jilin Provincial Standard of the People's Republic of China, Aspergillus flavus detection in water

DB22/T 1535-2011 Determination of Aflatoxin B1 in Ginseng by Liquid Chromatography

Anhui Provincial Standard of the People's Republic of China, Aspergillus flavus detection in water

DB34/T 4268-2022 Determination of Group B and Group G Aflatoxins in Fermented Tea
DB34/T 813-2008 Determination of Aflatoxins in Feeds by Immunoaffinity Chromatography Purification by Fluorescence Spectrophotometry
DB34/T 3861-2021 Determination of AFB1 biomarker in serum high performance liquid chromatographic method
DB34/T 2254-2014 Detection of Chloramphenicol Residues in Aquatic Products-Colloidal Gold Immunochromatography

RU-GOST R, Aspergillus flavus detection in water

GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection

CZ-CSN, Aspergillus flavus detection in water

CSN 56 0003 ZZ2-2005

Hunan Provincial Standard of the People's Republic of China, Aspergillus flavus detection in water

DB43/T 1936-2020 Rapid detection of aflatoxin B1 by superconducting dot immunofluorescence method

Hubei Provincial Standard of the People's Republic of China, Aspergillus flavus detection in water

DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography

国家市场监督管理总局、中国国家标准化管理委员会, Aspergillus flavus detection in water

GB/T 36858-2018 Determination of aflatoxin B1 in feeds—High performance liquid chromatography

British Standards Institution (BSI), Aspergillus flavus detection in water

19/30389579 DC BS ISO 22283. Traditional Chinese medicine. Determination of Aflatoxins in natural products by LC-FLD
BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
BS EN 15890:2010 Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
BS EN 17424:2020 Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
BS EN 14123:2007 Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with post-column derivatisation and immunoaffin
BS EN 14123:2003 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
BS EN 14123:2008 Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
19/30396558 DC BS EN 17424. Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
18/30371914 DC BS EN 17251. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)

Association Francaise de Normalisation, Aspergillus flavus detection in water

NF V03-122*NF EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.
NF EN ISO 16050:2011 Produits alimentaires - Dosage de l'aflatoxine B1 et détermination de la teneur totale en aflatoxines B1, B2, G1 et G2 dans les céréales, les fruits à coque et les produits dérivés - Méthode par chromatographie liquide à haute performance
NF EN 15851:2010 Produits alimentaires - Dosage de l'aflatoxine B1 dans les aliments à base de céréales pour nourrissons et enfants en bas âge - Méthode de chromatographie liquide haute performance avec purification sur colonne d'immunoaffinité et détection pa...
NF EN 14123:2008 Produits alimentaires - Dosage de l'aflatoxine B1 et de la somme des aflatoxines B1, B2, G1 et G2 dans les noisettes, les cacahuètes, les pistaches, les figues et le paprika en poudre - Méthode par purification sur colonne d'immuno-affinité suivie...
NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
NF EN 17194:2019 Aliments des animaux : méthodes d'échantillonnage et d'analyse - Détermination du déoxynivalénol, de l'aflatoxine B1, de la fumonisine B1 et B2, des toxines T-2 et HT-2, de la zéaralénone et de l'ochratoxine A dans les matières premières p...
NF V03-424*NF EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post column derivatization
NF V03-153*NF EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection.
NF EN 17424:2020 Produits alimentaires - Dosage des aflatoxines dans les épices autres que le paprika par purification sur colonne d'immunoaffinité et CLHP-FLD avec dérivation post-colonne
NF EN 17251:2020 Produits alimentaires - Dosage de l'ochratoxine A dans la viande de porc et les produits carnés issus du porc par chromatographie liquide à haute performance couplée à la détection par fluorescence (CLHP-DFL)
NF EN 15890:2010 Denrées alimentaires - Dosage de la patuline dans le jus de fruits et la compote de fruits en alimentation infantile - Méthode par CLHP avec purification par partition liquide-liquide et extraction en phase solide et détection UV

国家粮食局, Aspergillus flavus detection in water

LS/T 6128-2017 Grain and Oil Inspection Determination of Aflatoxins B1, B2, G1, and G2 in Grain by Ultra-High Performance Liquid Chromatography
LS/T 6126-2017 Grain and Oil Inspection Determination of Ochratoxin A in Grain by Ultra-High Performance Liquid Chromatography

Sichuan Provincial Standard of the People's Republic of China, Aspergillus flavus detection in water

DB51/T 2104-2015 Determination of aflatoxin, zearalenone, deoxynivalenol, ochratoxin A and T-2 toxin in feed

Danish Standards Foundation, Aspergillus flavus detection in water

DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DS/ISO 14718:1999 Animal feeding stuffs - Determination of aflatoxin B1 content of mixed feeding stuffs - Method using high-performance liquid chromatography
DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

National Health Commission of the People's Republic of China, Aspergillus flavus detection in water

GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods

Zhejiang Provincial Standard of the People's Republic of China, Aspergillus flavus detection in water

DB33/T 556-2005 Determination of aflatoxin M1 in milk and milk powder by enzyme-linked immunosorbent assay
DB33/T 691-2008 Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products High Performance Liquid Chromatography Fluorescence Detection Method

江西省市场监督管理局, Aspergillus flavus detection in water

DB36/Z 003-2022 Quantum dot microsphere fluorescence immunochromatography for detection of aflatoxin B1, zearalenone and deoxynivalenol in grains

Lithuanian Standards Office , Aspergillus flavus detection in water

LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
LST EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

AENOR, Aspergillus flavus detection in water

UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

European Committee for Standardization (CEN), Aspergillus flavus detection in water

EN 12955:1999 Foodstuffs - Determination of Aflatoxin B1, and the Sum of Aflatoxins B1, B2, G1 and G2 in Cereals, Shell-Fruits and Derived Products - High Performance Liquid Chromatographic Method with Post Column Derivatization and Immunoaffinity Column Clean up
EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
EN 14123:2007 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
EN 14123:2003 Foodstuffs Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

VN-TCVN, Aspergillus flavus detection in water

TCVN 7596-2007 Foodstuffs.Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products.High-performance liquid chromatographic method
TCVN 6953-2001 Animal feeding stuffs.Determination ofaflatoxic B1 content of mixed feeding stuffs.Method using high-performance liquid chromatography

German Institute for Standardization, Aspergillus flavus detection in water

DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
DIN EN 17424:2021-03 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
DIN EN 17194:2020-02 Animal feeding stuffs: Methods of sampling and analysis - Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS; German version EN 17194...
DIN EN 14123:2008 Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column
DIN EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020

GOSTR, Aspergillus flavus detection in water

GOST 34049-2017 Milk and milk products. Determination of aflatoxin M1 by high-performance liquid chromatography with fluorimetric (spectrofluorometric) detection

Inner Mongolia Provincial Standard of the People's Republic of China, Aspergillus flavus detection in water

DB15/T 910-2015 Determination of Aflatoxins B1, B2, G1, G2 in Feeds by Immunoaffinity Chromatography Purification by High Performance Liquid Chromatography

Hebei Provincial Standard of the People's Republic of China, Aspergillus flavus detection in water

DB13/T 5189.10-2020 Detection of Hazardous Components in Natural Plant Extracts-Part 10: Determination of Ochratoxin A in Capsanthin

PL-PKN, Aspergillus flavus detection in water

PN-EN 17424-2021-04 E Foodstuffs--Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
PN-EN 17194-2020-04 P Animal feeding stuffs: Methods of sampling and analysis--Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS

石家庄市质量技术监督局, Aspergillus flavus detection in water

DB1301/T 281-2018

ES-UNE, Aspergillus flavus detection in water

UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
UNE-EN 17194:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS

AT-ON, Aspergillus flavus detection in water

OENORM EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

CH-SNV, Aspergillus flavus detection in water

SN EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

IT-UNI, Aspergillus flavus detection in water

UNI EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization

CEN - European Committee for Standardization, Aspergillus flavus detection in water

PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)