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Guidelines for Validation of Analytical Methods

Guidelines for Validation of Analytical Methods, Total:19 items.

In the international standard classification, Guidelines for Validation of Analytical Methods involves: Water quality, Fuels, General methods of tests and analysis for food products.


Compressed Gas Association (U.S.), Guidelines for Validation of Analytical Methods

Association Francaise de Normalisation, Guidelines for Validation of Analytical Methods

British Standards Institution (BSI), Guidelines for Validation of Analytical Methods

Danish Standards Foundation, Guidelines for Validation of Analytical Methods

IT-UNI, Guidelines for Validation of Analytical Methods

Lithuanian Standards Office , Guidelines for Validation of Analytical Methods

European Committee for Standardization (CEN), Guidelines for Validation of Analytical Methods

ES-UNE, Guidelines for Validation of Analytical Methods

  • UNE-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods (Endorsed by Asociación Española de Normalización in February of 2021.)

German Institute for Standardization, Guidelines for Validation of Analytical Methods

Korean Agency for Technology and Standards (KATS), Guidelines for Validation of Analytical Methods

  • KS E ISO 11726:2018 Solid mineral fuels — Guidelines for the validation of alternative methods of analysis

KR-KS, Guidelines for Validation of Analytical Methods

  • KS E ISO 11726-2018 Solid mineral fuels — Guidelines for the validation of alternative methods of analysis

海关总署, Guidelines for Validation of Analytical Methods

  • SN/T 5326.1-2020 Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 1: General Guidelines
  • SN/T 5326.2-2020 Guidelines for Validation of Professional Analytical Methods for Imported and Exported Food and Cosmetics Part 2: Chemical Methods
  • SN/T 5326.3-2020 Validation Guidelines for Professional Analytical Methods for Imported and Exported Food and Cosmetics Part 3: Traditional Microbiological Methods

Professional Standard - Agriculture, Guidelines for Validation of Analytical Methods

  • SN/T 5326.5-2023 Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 5: Immunological Methods




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