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Phaseolus

Phaseolus, Total:13 items.

In the international standard classification, Phaseolus involves: Farming and forestry, Processes in the food industry.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Phaseolus

• GB/T 28075-2011 Detection and identification of Pseudomonas savastanoi pv.phaseolicola(Burkholder) Gardan et al.
• GB/T 28066-2011 Detection and identification of Pseudomonas syringae pv.pisi(Sackett) Young et al.

Professional Standard - Commodity Inspection, Phaseolus

• SN/T 1586.1-2005 Detection for Curtobacterium flaccumfaciens pv. flaccumfaciens (Hedges)Collins and Joues
• SN/T 1586.2-2008 Identification of Pseudomonas savastanoi pv.phaseolicola(Burkholder)Garden et al.

Group Standards of the People's Republic of China, Phaseolus

• T/LXCY 1.28-2021 Lanxian Potato Feast Stir-Fry: Cooking Specifications for Mushroom Mashed Potatoes

Heilongjiang Provincial Standard of the People's Republic of China, Phaseolus

• DB23/T 3187-2022 Technical regulations for preparation of Bacillus natto powder as raw material for flower fertilizer

Inner Mongolia Provincial Standard of the People's Republic of China, Phaseolus

• DB15/T 2044-2020 Agrobacterium-mediated sugar beet genetic transformation technical regulations
• DB15/T 2188-2021 Agrobacterium-mediated genetic transformation of rapeseed black shank (Leptosphaeria biglobosa) technical procedures

PL-PKN, Phaseolus

• PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
• PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens
• PN A75052-12-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of presence and titre of Escherichia coli

Shanxi Provincial Standard of the People's Republic of China, Phaseolus

• DB14/T 1367-2017 Technical specification for field identification of common bean resistance to common bacterial blight

CN-STDBOOK, Phaseolus

• 图书 3-8201 Food Additive Use Standard Quick Reference Manual Fruits, Vegetables, Beans, Edible Fungi, Algae, Nuts and Seeds, etc.

Others:   bacillus, Campylobacter, kidney bean, Enterobacter, Bacillus, +Bacillus contamination, Phaseolus, Bacillus thuringiensis, bean bacterial wilt, cell + bacillus +, Bacillus anthracis, bean seeds, whole bean, control bean, detection of bean, IDENTIFICATION OF CHINESE BEANS, overwintering bean, Quarantine Beans, control bean, facility beans.