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aas content

aas content, Total:25 items.

In the international standard classification, aas content involves: Water quality, Beverages, Rubber, Animal feeding stuffs, General methods of tests and analysis for food products.

Indonesia Standards, aas content

• SNI 6989.6-2009
• SNI 6989.46-2009
• SNI 6989.63-2009
• SNI 6989.64-2009
• SNI 06-6989.54-2005 Water and waste water - Part 54: Test methods of arsenic (As) content with atomic absorption spectrophotometers (AAS) by carbon stoves
• SNI 06-6989.39-2005 Water and wastewater - Part 39: Test methods of barium (Ba) content by atomic absorption spectrophotometers (AAS)
• SNI 6989.7-2009 Water and waste water - Part 7: Test methods of zinc (Zn) by flame-atomic absorption spectrophotometers (AAS)
• SNI 6989.8-2009
• SNI 6989.16-2009
• SNI 6989.18-2009
• SNI 6989.34-2009
• SNI 6989.4-2009
• SNI 6989.5-2009
• SNI 6989.68-2009
• SNI 6989.69-2009
• SNI 6989.17-2009
• SNI 06-6989.43-2005 Water and wastewater - Part 43: Test methods of zinc (Zn) content with atomic absorption spectrophotometers (AAS) by extraction
• SNI 06-6989.41-2005 Water and waste water - Part 41: Test methods of manganese (Mn) content with atomic absorption spectrophotometers (AAS) by extraction

Danish Standards Foundation, aas content

• DS/EN 1134:1995 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

Lithuanian Standards Office , aas content

• LST EN 1134-2000 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

American Society for Testing and Materials (ASTM), aas content

• ASTM D4004-06(2012) Standard Test Methods for Rubbermdash;Determination of Metal Content by Flame Atomic Absorption (AAS) Analysis

Association Francaise de Normalisation, aas content

• NF V18-214:2007 Animal feeding stuffs - Determination of cadmium and lead by graphite furnace atomic absorption spectrometry (GF-AAS) after pressure digestion.

British Standards Institution (BSI), aas content

• BS EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

German Institute for Standardization, aas content

• DIN EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
• DIN 38405-35:2004 German standard methods for the examination of water, waste water and sludge - Anions (group D) - Part 35: Determination of arsenic - Method by graphite furnace atomic absorption spectrometry (GF-AAS) (D 35)

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