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Food Safety Mass Spectrometry
Food Safety Mass Spectrometry, Total:500 items.
In the international standard classification, Food Safety Mass Spectrometry involves: Pesticides and other agrochemicals, Farming and forestry, General methods of tests and analysis for food products, Linear and angular measurements, Meat, meat products and other animal produce, Cereals, pulses and derived products, Spices and condiments. Food additives, Vocabularies, Processes in the food industry, (No title), Fruits. Vegetables, Food products in general, Character sets and information coding, Materials and articles in contact with foodstuffs, Services, Milk and milk products, Animal feeding stuffs, Company organization and management, Prepackaged and prepared foods, Beverages, Tea. Coffee. Cocoa, Quality.
National Health Commission of the People's Republic of China, Food Safety Mass Spectrometry
- GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
- GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
- GB 23200.108 National food safety standard—Determination of glufosinate-ammonium residue in foods of plant origin Liquid chromatography tandem mass spectrometry
- GB 5009.5-2010 National food safety standard Determination of Protein in foods
- GB 5009.5-2016 National food safety standard Determination of protein in food
- GB 1886.216-2016 National Food Safety Standard Food Additive Magnesium Oxide (Including Heavy and Light)
- GB 23200.121-2021 National food safety standard一Determination of 331 pesticides and metabolitesresidues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method
- GB 23200.113-2018 National food safety standard—— Determination of 208 pesticides and metabolites residues in foods of plant origin Gas chromatography-tandem mass spectrometry method
- GB 1886.214-2016 National Food Safety Standard Food Additive Calcium Carbonate (Including Light and Heavy Calcium Carbonate)
- GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry
- GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
- GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
- GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
- GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
- GB 5009.243-2016 Determination of heterocyclic amines in high-temperature cooking food according to national food safety standards
- GB 23200.8-2016 National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
- GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
- GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
- GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
- GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
- GB 23200.115-2018 National food safety standard— Determination of fipronil and metabolites residues in eggs Liqiud chromatography-tandem mass spectrometry method
- GB 1886.303-2021 National Food Safety Standard Food Additive Edible Tannin
- GB 5009.93-2010 National food safety standard Determination of selenium in foods
- GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
- GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
- GB 1886.26-2016 National Food Safety Standard Food Additive Paraffin Wax
- GB 1886.60-2015 National Food Safety Standard Food Additive Turmeric
- GB 1886.149-2015 National Food Safety Standard Food Additive Hexanal
- GB 1886.15-2015 National Food Safety Standard Food Additive Phosphoric Acid
- GB 1886.358-2022 National Food Safety Standard Food Additive Phospholipids
- GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
- GB 1886.58-2015 National Food Safety Standard Food Additive Ether
- GB 1886.120-2015 National Food Safety Standard Food Additive Caproic Acid
- GB 1886.87-2015 National Food Safety Standard Food Additive Beeswax
- GB 1886.121-2015 National Food Safety Standard Food Additive Butyric Acid
- GB 1886.54-2015 National Food Safety Standard Food Additive Propane
- GB 1886.55-2015 National Food Safety Standard Food Additive Butane
- GB 5009.16-2014 National food safety standard Determination of tin in food
- GB 5009.123-2014 National food safety standard Determination of chromium in food
- GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
- GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
- GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
- GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
- GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
- GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
- GB 1886.239-2016 National Food Safety Standard Food Additive Agar
- GB 1886.9-2016 National Food Safety Standard Food Additive Hydrochloric Acid
- GB 1886.210-2016 National Food Safety Standard Food Additive Propionic Acid
- GB 1886.217-2016 National Food Safety Standard Food Additive Brilliant Blue
- GB 5009.12-2010 National food safety standard Determination of lead in foods
- GB 5009.242-2017 National food safety standard Determination of manganese in food
- GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.90-2016 National food safety standard Determination of iron in food
- GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
- GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
- GB 5009.237-2016 Determination of pH value of food in national food safety standard
- GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
- GB 5009.239-2016 Determination of food acidity in national food safety standards
- GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
- GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
- GB 1886.309-2020 National Food Safety Standard Food Additive Spirulina
- GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
- GB 23200.73-2016 National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry
- GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
- GB 1886.14-2015 National Food Safety Standard Food Additive Propyl Gallate
- GB 5009.3-2010 National food safety standard Determination of moisture in foods
- GB 5009.4-2010 National food safety standard Determination of ash in foods
- GB 5009.6-2016 National food safety standard Determination of fat in food
- GB 1886.255-2016 National Food Safety Standard Food Additive Activated Carbon
- GB 1886.272-2016 National Food Safety Standard Food Additive Garlic Oil
- GB 1886.59-2015 National Food Safety Standard Food Additive Petroleum Ether
- GB 1886.111-2015 National Food Safety Standard Food Additive Beetroot Red
- GB 1886.19-2015 National Food Safety Standard Food Additive Red Yeast Rice
- GB 1886.48-2015 National Food Safety Standard Food Additive Rose Oil
- GB 1886.148-2015 National Food Safety Standard Food Additive Linalool
- GB 1886.16-2015 National Food Safety Standard Food Additive Vanillin
- GB 1886.29-2015 National Food Safety Standard Food Additive Ginger Oil
- GB 1886.90-2015 National Food Safety Standard Food Additive Calcium Silicate
- GB 1886.63-2015 National Food Safety Standard Food Additive Bentonite
- GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color
- GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
- GB 1886.53-2015 National Food Safety Standard Food Additive Adipic Acid
- GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
- GB 5009.211-2022 Determination of folic acid in food in national food safety standard
- GB 1886.356-2022 National Food Safety Standard Food Additive Calcium Propionate
- GB 1886.364-2022 National Food Safety Standard Food Additive Bilberry Red
- GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol
- GB 1886.345-2021 National Food Safety Standard Food Additive Mulberry Red
- GB 1886.346-2021 National Food Safety Standard Food Additive Citrus Yellow
- GB 1886.318-2021 National Food Safety Standard Food Additive Maize Yellow
- GB 1886.1-2021 National Food Safety Standard Food Additive Sodium Carbonate
- GB 1886.319-2021 National Food Safety Standard Food Additive Seabuckthorn Yellow
- GB 1886.321-2021 National Food Safety Standard Food Additive Thaumatin
- GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
- GB 1886.32-2015 National Food Safety Standard Food Additive Sorghum Red
- GB 1886.34-2015 National Food Safety Standard Food Additive Chili Red
- GB 1886.76-2015 National Food Safety Standard Food Additive Curcumin
- GB 1886.104-2015 National Food Safety Standard Food Additive Quinoline Yellow
- GB 1886.220-2016 National Food Safety Standard Food Additive Carmine
- GB 1886.62-2015 National Food Safety Standard Food Additive Magnesium Silicate
- GB 1886.115-2015 National Food Safety Standard Food Additive Black Bean Red
- GB 1886.125-2015 National Food Safety Standard Food Additive Cinnamyl Alcohol
- GB 1886.129-2015 National Food Safety Standard Food Additive Eugenol
- GB 1886.41-2015 National Food Safety Standard Food Additive Xanthan Gum
- GB 1886.1-2015 National Food Safety Standard Food Additive Sodium Carbonate
- GB 1886.135-2015 National Food Safety Standard Food Additive Benzyl Alcohol
- GB 1886.70-2015 National Food Safety Standard Food Additive Artemisia Gum
- GB 1886.133-2015 National Food Safety Standard Food Additive Jujube Tincture
- GB 1886.81-2015 National Food Safety Standard Food Additive Lauric Acid
- GB 1886.5-2015 National Food Safety Standard Food Additive Sodium Nitrate
- GB 5009.211-2014 Determination of folic acid in food in national food safety standard
- GB 5009.153-2016 National food safety standard Determination of phytic acid in food
- GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
- GB 1886.61-2015 National Food Safety Standard Food Additive Safflower Yellow
- GB 1886.235-2016 National Food Safety Standard Food Additive Citric Acid
- GB 1886.267-2016 National Food Safety Standard Food Additive Green Tea Tincture
- GB 1886.258-2016 National Food Safety Standard Food Additive n-Hexane
- GB 1886.83-2016 National Food Safety Standard Food Additive Ammonium Phospholipids
- GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan
- GB 1886.21-2016 National Food Safety Standard Food Additive Calcium Lactate
- GB 1886.181-2016 National Food Safety Standard Food Additive Monascus Red
- GB 1886.222-2016 Food Safety National Standard Food Additive Allure Red
- GB 1886.186-2016 National Food Safety Standard Food Additive Sorbic Acid
- GB 1886.183-2016 National Food Safety Standard Food Additive Benzoic Acid
- GB 1886.282-2016 National Food Safety Standard Food Additive Maltol
- GB 1886.6-2016 National Food Safety Standard Food Additive Calcium Sulfate
- GB 1886.209-2016 National Food Safety Standard Food Additive n-Butanol
- GB 1886.261-2016 National Food Safety Standard Food Additive Phloretin
- GB 1886.22-2016 National Food Safety Standard Food Additive Lemon Oil
- GB 1886.141-2016 National food safety standard food additive d-ribose
- GB 1886.257-2016 National Food Safety Standard Food Additive Lysozyme
- GB 1886.191-2016 National Food Safety Standard Food Additive Citral
- GB 1886.246-2016 National Food Safety Standard Food Additive Talc Powder
- GB 1886.234-2016 National Food Safety Standard Food Additive Xylitol
- GB 1886.105-2016 National Food Safety Standard Food Additive Pepper Orange
- GB 1886.45-2016 National Food Safety Standard Food Additive Calcium Chloride
- GB 1886.281-2016 National Food Safety Standard Food Additive Citronellal
- GB 1886.192-2016 National Food Safety Standard Food Additive Phenylethyl Alcohol
- GB 1886.260-2016 National Food Safety Standard Food Additive Hesperetin
- GB 1886.250-2016 National Food Safety Standard Food Additive Sodium Phytate
- GB 1886.188-2016 National Food Safety Standards Food Additive Sequoia Gum
- GB 1886.271-2016 National Food Safety Standard Food Additive Citronella Oil
- GB 1886.266-2016 National Food Safety Standard Food Additive Black Tea Tincture
- GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
- GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
- GB 5009.9-2016 National food safety standard Determination of starch in food
- GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
- GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
- GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
- GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
- GB 5009.275-2016 National food safety standard Determination of boric acid in food
- GB 5009.229-2016 Determination of acid value in food in national food safety standard
- GB 1886.305-2020 National Food Safety Standard Food Additive D-Xylose
Jiangsu Provincial Food Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
CN-STDBOOK, Food Safety Mass Spectrometry
- 图书 A-4687 food quality and safety
- 图书 a-4352 Food Safety and Quality Control Technology
- 图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)
- 图书 A-4178 The second series of food safety popular science series food safety knowledge must read
- 图书 3-8454 Research on early warning of quality and safety risk of edible agricultural products
- 图书 a-4431 Catering food safety and control
- 图书 3-8741 Bakery Food Safety and Testing
Hebei Provincial Food Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Safety Mass Spectrometry
- GB 23200.120-2021 National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
- GB 29697-2013 National food safety standards for the determination of multiple residues of diazepam and methadrat in animal foods by gas chromatography-mass spectrometry
- GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
- GB 29706-2013 National Food Safety Standard for the Determination of Dapsone Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB 23200.118-2021 National Food Safety Standard for Determination of Cyanamide Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
- GB 29703-2013 National Food Safety Standard for the Determination of Sodium Furobenzoate Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31656.4-2021 Determination of chlorpromazine residues in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
- GB 29684-2013 National food safety standards for the determination of erythromycin residues in aquatic products by liquid chromatography-tandem mass spectrometry
- GB 31656.10-2021 National Food Safety Standard for Determination of Metaldehyde Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
- GB 29700-2013 National Food Safety Standard Determination of Pyridine Residues in Milk by Gas Chromatography-Mass Spectrometry
- GB 31613.4-2022 National Food Safety Standard Determination of Perilimycin Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry
- GB 29690-2013 National Food Safety Standard for the Determination of Nicarbazine Residue Marker Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB 14883.1-2016 National Food Safety Standard General Rules for the Inspection of Radioactive Substances in Food
- GB 29688-2013 Determination of Chloramphenicol Residues in Milk in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
- GB 29686-2013 Determination of Avelamycin Residues in Pig Edible Tissues in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31613.5-2022 National Food Safety Standard Determination of Coccidial Drug Residues in Chicken Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31656.12-2021 Determination of multiple residues of penicillins in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
- GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
- GB 29685-2013 National Food Safety Standard for the Determination of Multiple Residues of Lincomycin, Clindamycin and Spectinomycin in Animal Foods by Gas Chromatography-Mass Spectrometry
- GB 31613.1-2021 National Food Safety Standard Determination of Amprolium Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry and High Performance Liquid Chromatography
- GB 29699-2013 National Food Safety Standards for the Determination of Pyridine Residues in Chicken Muscle Tissue by Gas Chromatography-Mass Spectrometry
- GB 31656.13-2021 Determination of multiple residues of nitrofuran metabolites in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
- GB 16740-2014 National Food Safety Standard Health Food
- GB 17401-2014 National Food Safety Standard Puffed Food
- GB 7098-2015 Food Safety National Standard Canned Food
- GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
- GB 29215-2012 National Food Safety Standard Food Additive Plant Activated Carbon (Wooden Activated Carbon)
- GB 13104-2014 National Food Safety Standard Sugar
- GB 2719-2018 National Food Safety Standard Vinegar
- GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
- GB 30616-2020 Food Safety National Standard Food Flavors
- GB 29704-2013 Determination of multi-residues of cyromazine and its metabolite melamine in animal foods in national food safety standards by ultra-high performance liquid chromatography-tandem mass spectrometry
- GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food
- GB 29698-2013 Determination of 17β-estradiol, estriol and ethinyl estradiol residues in milk and milk products according to national food safety standards Gas chromatography-mass spectrometry
- GB 31613.6-2022 National Food Safety Standard Determination of virginiamycin M1 residues in edible tissues of pigs and poultry by liquid chromatography-tandem mass spectrometry
- GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
- GB 2721-2015 National Food Safety Standard Edible Salt
- GB 10765-2010 National food safety standard Infant formula
- GB 15196-2015 National Food Safety Standard Edible Oil Products
- GB 10765-2021 National Food Safety Standard Infant Formula Food
- GB 10767-2021 National Food Safety Standard Formula Food for Young Children
- GB 31632-2014 National Food Safety Standard Food Additive Nickel
- GB 16798-1997 Requirements of safety and sanitation for food machinery
- GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
- GB 31613.2-2021 National Food Safety Standard for the Determination of Tyvalins and 3-Acetyltylosin Residues in Edible Tissues of Pigs and Chickens by Liquid Chromatography-Tandem Mass Spectrometry
- GB 14888.1-2010 National Food Safety Standard Food Additive New Red
- GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
- GB 25533-2010 National Food Safety Standard Food Additive Pectin
- GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
- GB 29938-2013 National Food Safety Standard General Rules for Food Spices
- GB 7096-2014 National Food Safety Standard Edible Fungi and Their Products
- GB 19300-2014 National Food Safety Standard Nuts and Seeds
- GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
- GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
- GB 3150-2010 National Food Safety Standard Food Additive Sulphur
- GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
- GB 29938-2020 National Food Safety Standard General Rules for Food Spices
- GB 29693-2013 National Food Safety Standard for the Determination of Hemosanone Residues in Animal Foods by High Performance Liquid Chromatography
- GB 2712-2014 National Food Safety Standard Soybean Products
- GB 14759-2010 National Food Safety Standard Food Additive Taurine
- GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
- GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
- GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
- GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
- GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
- GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
- GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
- GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
- GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
- GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
- GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
- GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
- GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry
- GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
- GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
- GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
- GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
- GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
- GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
- GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
- GB 10766-2021 National Food Safety Standard Follow-up Infant Formula Food
- GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
- GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
- GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
- GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
- GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
- GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
- GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
- GB 31634-2014 National Food Safety Standard Food Additive Perlite
- GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
- GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
- GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
- GB 25536-2010 National Food Safety Standard Food Additive Red Redish
- GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
- GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
- GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
- GB 14758-2010 National Food Safety Standard Food Additive Caffeine
- GB 24154-2015 National Food Safety Standards General Rules for Sports Nutrition Foods
Shaanxi Provincial Food Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
- DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
- DBS61/ 0007-2022 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-mass spectrometry/mass spectrometry
- DBS61/ 0007-2015 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-tandem mass spectrometry
Jinlin Provincial Food Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
- DBS22/ 005-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry-mass spectrometry
- DBS22/ 006-2013 Food safety local standards Determination of sodium cyclamate in dairy products and milk-containing beverages Liquid chromatography-mass spectrometry-mass spectrometry
- DBS22/ 004-2013 Local food safety standards for the determination of 24 receptor agonist residues in animal-derived foods by liquid chromatography-tandem mass spectrometry
- DBS22/ 003-2013 Determination of ethyl carbamate in food safety local standard beverage alcohol by gas chromatography-mass spectrometry
- DBS22/ 024-2020 Food Safety Local Standard Ginseng for Food Raw Materials
Agricultural Standard of the People's Republic of China, Food Safety Mass Spectrometry
- GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
- GB 31660.5-2019 National food safety standardDetermination of amantadine residue in animal derived food by liquid chromatography-tandem mass spectrometric method
- GB 31660.6-2019 National food safety standardDetermination of five kinds of alpha-agonists residues in animal derived food by liquid chromatography- tandem mass spectrometry method
- GB 31658.5-2021 National food safety standards for the determination of florfenicol and florfenicol amine residues in animal foods by liquid chromatography-tandem mass spectrometry
- GB 31658.16-2021 National Food Safety Standard for the Determination of Abamectin Drug Residues in Animal Foods by High Performance Liquid Chromatography and Liquid Chromatography-Tandem Mass Spectrometry
- GBxxxx-20xx National Food Safety Standard for the Determination of Amide Alcohol Drugs and Their Metabolite Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31660.1-2019 National food safety standardDetermination of macrolides residues in fishery products by liquid chromatography-tandem mass spectrometric method
- GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method
- GB 31660.4-2019 National food safety standardDetermination of megestrol acetate and medroxyprogesterone acetate residues in animal derived foods by liquid chromatography-tandem mass spectrometry
- 农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
Professional Standard - Agriculture, Food Safety Mass Spectrometry
- GB 31658.13-2021 National Food Safety Standard for the Determination of Chlorhexidine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31656.5-2021 National Food Safety Standard for Determination of Residues of Methaquinone in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
- GB 23200.114-2018 National Food Safety Standard Determination of Blasticidin Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
- GB 23200.110-2018 National Food Safety Standard for Determination of Forchlorfenuron Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
- GB 23200.108-2018 National Food Safety Standard for the Determination of Glufosinate Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
- GB 31658.24-2022 National Food Safety Standard for the Determination of Seduromycin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31658.21-2022 National Food Safety Standard Determination of Levamisole Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
- GB 31656.6-2021 National Food Safety Standard Determination of Eugenol Residues in Aquatic Products Gas Chromatography-Mass Spectrometry
- GB 31658.25-2022 National Food Safety Standard for Determination of 10 Diuretic Drug Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31658.4-2021 National Food Safety Standard for the Determination of Cephalosporin Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB 23200.111-2018 National Food Safety Standard for the Determination of Flumesulam Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
- GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
- GB 31658.22-2022 National Food Safety Standard for Determination of β-Agonist Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31658.8-2021 National Food Safety Standard for the Determination of Pyrethroid Drug Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
- GB 31658.23-2022 National food safety standards for the determination of nitroimidazole drug residues in animal foods by liquid chromatography-tandem mass spectrometry
- GB 31656.9-2021 National Food Safety Standard for Determination of Pendimethalin Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31656.7-2021 National Food Safety Standard for Determination of Niclosamide Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31658.14-2021 National food safety standards for the determination of a-trenbolone and β-trenbolone residues in animal foods by liquid chromatography-tandem mass spectrometry
- GB 31658.9-2021 National Food Safety Standard for the Determination of Multiple Residues of Estrogen Drugs in Animal Food and Urine by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31658.10-2021 National Food Safety Standard for the Determination of Carbamate Pesticide Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31657.3-2022 National Food Safety Standard for Determination of Cephalosporin Residues in Bee Products by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31656.14-2022 Determination of 27 sex hormone residues in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
- GB 31658.3-2021 Determination of Baclofen Residues in Pig Urine in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31659.1-2021 National Food Safety Standard Determination of Xylazine Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31656.8-2021 National Food Safety Standard for the Determination of Organophosphorus Drug Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31657.2-2021 Determination of multiple residues of quinolones in bee products in national food safety standards by liquid chromatography-tandem mass spectrometry
- NY 5099-2002 Safety technical requirements for cultivation substrate of pollution-free food edible fungus
- GB 31658.20-2022 National Food Safety Standard Determination of Residues of Amide Alcohol Drugs and Their Metabolites in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
- GB 31658.7-2021 National food safety standards for the determination of 17β-estradiol, estriol, ethinylestradiol and estrone residues in animal foods by gas chromatography-mass spectrometry
- GB 31659.6-2022 National Food Safety Standard for Determination of Cloprostinol Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31659.5-2022 National Food Safety Standard for Determination of Rifaximin Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31658.15-2021 National Food Safety Standard for the Determination of Xylazine and Metabolite 2,6-Dimethylaniline Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- SN/T 5074-2018 Determination of Dimethyl Yellow in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
- GB 31656.15-2022 Determination of Mebendazole and its Metabolite Residues in Aquatic Products in National Food Safety Standards Liquid Chromatography-Tandem Mass Spectrometry
- GB 31659.3-2022 Determination of cephalosporin residues in milk and milk powder according to national food safety standards by liquid chromatography-tandem mass spectrometry
- GB 31658.19-2022 National Food Safety Standard for the Determination of Atropine, Scopolamine, Anisodamine, Lidocaine and Procaine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry
- SN/T 5520-2023
- GB 31659.2-2022 National Food Safety Standard for the Determination of Doxycycline Residues in Poultry Eggs, Milk and Milk Powder by Liquid Chromatography-Tandem Mass Spectrometry
- GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
- SN/T 5079-2018 Determination of four kinds of fluorescent whitening agents in food simulants of polymer materials in food contact materials by liquid chromatography-mass spectrometry/mass spectrometry
- GB 16798-2023 Food machinery safety requirements
- GB 31659.4-2022 Determination of Abamectin Drug Residues in Milk and Milk Powder under National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
- DBJ440100/T 26-2009 Asian Games food safety food traceability coding rules
- GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
- GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
- GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
- GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
- GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
- GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
- NY/T 1935-2010 Quality and safety requirements of cultivar substrate for edible fungi
- SN/T 5515-2023
- GB 31658.18-2022 National Food Safety Standard for the Determination of Triazine Residues in Animal Foods by High Performance Liquid Chromatography
- DBJ440100/T 28-2009 Asian Games Food Safety Food Allergen Labeling
Professional Standard - Forestry, Food Safety Mass Spectrometry
Heilongjiang Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
检验方法与规程专业（理化）, Food Safety Mass Spectrometry
- GB 21926-2016 National Food Safety Standard for the Identification of Irradiated Foods Containing Lipids by Gas Chromatography-Mass Spectrometry Analysis of 2-Dodecylcyclobutanone
- GB 31642-2016 National Food Safety Standard Electron Spin Resonance Spectroscopy for Identification of Irradiated Food
- GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
- GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
- GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
- GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
- GB 14883.7-2016 National food safety standard Determination of radioactive substances natural thorium and uranium in food
- GB 14883.3-2016 Determination of Radioactive Substances Strontium-89 and Strontium-90 in National Food Safety Standard Food
- GB 5413.30-2016 National food safety standard Determination of impurities in milk and dairy products
- GB 31604.32-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food Contact Materials and Products Wooden Materials
Guangxi Provincial Food Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DBS45/ 054-2018 Determination of fipronil and its metabolite residues in food safety local standard food by high performance liquid chromatography-tandem mass spectrometry
Professional Standard - Commodity Inspection, Food Safety Mass Spectrometry
- SN/T 3544-2013 Determinations of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)in food for export.Liquid chromatography-tandem mass spectrometry method
- SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
- SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
- SN/T 2907-2011 Code on quality and safety control of freeze food for export
- SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
- SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
- SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export.Liquid chromatography-tandem mass spectrometry method
- SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
- SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
- SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
- SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
- SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
- SN/T 4257-2015 Determination of trinexapac-ethyl,S,S,S-tributylphosphorotrithioate, 2-(3-Chlorophenoxy)propionicacid,gibberellin residues in foodstuffs for export.LC-MS/MS method
- SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
- SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
- SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
- SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
- SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
- SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
- SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
- SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
- SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
- SN/T 2204-2015 Determination of pentachlorophenol in food contact materials wood products and food simulants by gas chromatography-mass spectrometry
- SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export.LC-MS/MS method
- SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
- SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method
- SN/T 2458-2010 Determination of tridemorph residues in food for import and export-LC-MS/MS method
- SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
- SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS
- SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method
- SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
- SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
- SN/T 2905.3-2012 Codes on quality and safety control of food for export.Part 3:Natural casings
HU-MSZT, Food Safety Mass Spectrometry
Professional Standard - Business, Food Safety Mass Spectrometry
Hebei Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DB13/ 922-2007 Quality and safety requirements for fried noodles
- DB1308/T 329-2023 Quality and safety traceability management specification for edible mushroom products
- DB13/T 5269-2020 Specifications for food safety knowledge training for food practitioners
Shanghai Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DB31/ 448-2009 Quality and safety requirements for edible livestock and poultry blood products
- DB31/T 1102-2018 General rules for quality and safety evaluation of food-related product manufacturers
- DB31/T 259.1-2001 Safe and hygienic high-quality edible fungi
Beijing Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DB11/T 2092-2023 Guidelines for traceability of edible forest product quality and safety
- DB11/T 1962-2022 Quality and safety traceability metadata of edible forest products
- DB11/Z 523-2008 Food Safety for Beijing Olympic Games — Coding Rules For Food Traceability
- DB11/Z 521-2008 Food safety for Beijing Olympic Games — Food allergens labeling
GB-REG, Food Safety Mass Spectrometry
US-FCR, Food Safety Mass Spectrometry
Standard Association of Australia （SAA）, Food Safety Mass Spectrometry
American Society for Testing and Materials (ASTM), Food Safety Mass Spectrometry
- ASTM D8440-22 Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
- ASTM D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
Group Standards of the People's Republic of China, Food Safety Mass Spectrometry
- T/JYNX 002-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of cereals products
- T/NAIA 036-2021 Sampling specification for quality and safety supervision of edible agricultural products
- T/FDSA 018-2021 Food Safety Manager
- T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
- T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
- T/QGCML 1176-2023 Food safety management regulations for food supply enterprises
- T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder
- T/SFABA 1-2016 Food safety community standards-Natural flavoring
- T/LDTSA 003-2022 Technical Regulations for Quality and Safety Traceability of Green food-Dongxiang Gongyang
Tianjin Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DB12/ 209-2004 Safety and quality requirements for edible fungi of pollution-free agricultural products
Hunan Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DB43/T 2443-2022 Food production quality and safety physical examination service specification
Fujian Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DB35/T 1711-2017 Technical specification for food quality and safety traceability code coding
- DB35/ 551-2004 Quality and Safety Requirements for Edible Fungi
- DB35/T 1861-2019 Food quality and safety traceability code coding technical specification natural person
Anhui Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DB3401/T 22-2007 Basic conditions for quality, safety and sanitation of small food workshops
British Standards Institution (BSI), Food Safety Mass Spectrometry
- BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- 19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety. Food manufacturing
- BS EN 17203:2021 Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- PAS 220-2008 Prerequisite programmes on food safety for food manufacturing
- PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
- BIP 2130-2008 Managing food safety CD-ROM
- BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
- BS PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
- BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
- BIP 2078-2007 Managing food safety the 22000 way
- BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- BIP 2127-2007 ISO 22000 Food safety - Guidance and workbook for the catering industry
食品产品, Food Safety Mass Spectrometry
CEN - European Committee for Standardization, Food Safety Mass Spectrometry
- EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
German Institute for Standardization, Food Safety Mass Spectrometry
- DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
- DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
- DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
- DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
- DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
海关总署, Food Safety Mass Spectrometry
- SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
食品相关产品, Food Safety Mass Spectrometry
- GB 4806.1-2016 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products
Jilin Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DB22/T 1937-2013 Grain product quality and safety traceability data collection specification
- DB22/T 1936-2013 Guidelines for traceability coding and labeling of grain product quality and safety
Shandong Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DB37/T 1533-2020 Technical requirements for quality and safety of edible mushroom production inputs
- DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
- DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
农业农村部, Food Safety Mass Spectrometry
- NY/T 3819-2020 Agricultural product quality and safety traceability operating procedures for edible fungi
RU-GOST R, Food Safety Mass Spectrometry
- GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
- GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
- GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
- GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
- GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
European Committee for Standardization (CEN), Food Safety Mass Spectrometry
- PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
- EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
- prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
- EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Association Francaise de Normalisation, Food Safety Mass Spectrometry
- NF EN 1785:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse/Spectrométrie de masse des 2-alkylcytobutanones
- NF EN 50171:2021 Systèmes d'alimentation de sécurité à source centrale
- NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
- NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- NF EN 16618:2015 Analyse des produits alimentaires - Dosage de l'acrylamide dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-ESI-SM/SM)
- NF EN 1377:1996 Produits alimentaires - Dosage de l'acésulfame K dans les édulcorants de table - Méthode spectrométrique.
GOSTR, Food Safety Mass Spectrometry
- GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
- GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
- GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
- GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
ES-UNE, Food Safety Mass Spectrometry
- UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
- UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
- UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Guangxi Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DB45/T 2472-2022 Quality and Safety Management Standards for Edible Agricultural Products in Farmer's Market
国家质量监督检验检疫总局, Food Safety Mass Spectrometry
- SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 3381-2012 Determination of fumagillin residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Liaoning Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
石家庄市市场监督管理局, Food Safety Mass Spectrometry
Henan Provincial Food Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DBS41/ 011-2016 Food Safety Local Standard Edible Livestock and Poultry Blood Products
AT-ON, Food Safety Mass Spectrometry
- OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Danish Standards Foundation, Food Safety Mass Spectrometry
Lithuanian Standards Office , Food Safety Mass Spectrometry
- LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
AENOR, Food Safety Mass Spectrometry
- UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
VN-TCVN, Food Safety Mass Spectrometry
- TCVN 4378-2001 Fishery processing factory.Conditions for quality, hygiene assurance and food safety
Jiangsu Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DB32/T 2369-2013 Edible agricultural product quality and safety traceability management standard planting industry
Inner Mongolia Provincial Standard of the People's Republic of China, Food Safety Mass Spectrometry
- DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
PL-PKN, Food Safety Mass Spectrometry
Xinjiang Provincial Food Standard of the People's Republic of China, Food Safety Mass Spectrometry
生产经营规范, Food Safety Mass Spectrometry
- GB 31641-2016 National Food Safety Standard Aviation Food Hygiene Specifications
Korean Agency for Technology and Standards (KATS), Food Safety Mass Spectrometry
通用标准, Food Safety Mass Spectrometry
- GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food
Guizhou Provincial Food Standard of the People's Republic of China, Food Safety Mass Spectrometry