ZH
RU
ES
Testing department
Testing department, Total:15 items.
In the international standard classification, Testing department involves: Education, Non-destructive testing, Microbiology, Medical sciences and health care facilities in general, Animal feeding stuffs.
AT-ON, Testing department
- ONORM M 3042-2-2002 Qualification and certification of NDT personnel - Part 2: Sectors and authorization of NDT personnel
HU-MSZT, Testing department
Professional Standard - Commodity Inspection, Testing department
- SN/T 3567.5-2015 Cross-primed isothermal amplification detection method part 5: Salmonella
- SN/T 3064.2-2011 Detection of important pathogens in flies and cockroachs at frontier port. Part 2:Salmonella
International Organization for Standardization (ISO), Testing department
- ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
国家质量监督检验检疫总局, Testing department
- SN/T 4624.7-2016 Testing methods for microbial agents used for environmental protection in entry Part 7: Salmonella
Professional Standard - Agriculture, Testing department
- SN/T 3306.15-2018 Frontier Port Loop-Mediated Isothermal Amplification (LAMP) Detection Method Part 15: Salmonella
Association Francaise de Normalisation, Testing department
- NF P82-800*NF EN 81-58:2018 Safety rules for the construction and installation of lifts - Examination and tests - Part 58 : landing doors fire resistance test
- NF EN 1705:1997 Systèmes de canalisations en plastique - Robinets en thermoplastiques - Méthode d'essai pour la vérification d'un robinet après un choc externe.
- NF V08-013-1*NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.
German Institute for Standardization, Testing department
- DIN EN 81-58:2020 Safety rules for the construction and installation of lifts - Examination and tests - Part 58: Landing doors fire resistance test; German and English version prEN 81-58:2020
- DIN EN ISO 6579-1:2020-08 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
Korean Agency for Technology and Standards (KATS), Testing department
- KS J ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
KR-KS, Testing department
- KS J ISO 6579-1-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
Jilin Provincial Standard of the People's Republic of China, Testing department
- DB22/T 2688.1-2017 Droplet digital PCR method for detection of three pathogenic bacteria in feedstuffs part 1: Salmonella