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Potato

Potato, Total:226 items.

In the international standard classification, Potato involves: Fruits. Vegetables, Processes in the food industry, Farming and forestry, Sugar. Sugar products. Starch, Vocabularies, Food products in general, Meat, meat products and other animal produce, Agricultural machines, implements and equipment, Water quality, Storage equipment, Cases. Boxes. Crates, Materials for aerospace construction, Freight distribution of goods, Pesticides and other agrochemicals, Sensory analysis.

HU-MSZT, Potato

Indonesia Standards, Potato

SNI 01-4031-1996 Potatoes chips
SNI 01-4477-1998 Potatoes in package

Group Standards of the People's Republic of China, Potato

T/LXCY 2.6-2022 Lan County Potato Feast Staple Food: Potatoes and Potatoes (Potatoes and Potatoes) Cooking Specifications
T/LXCY 2.16-2022 Lanxian County Potato Feast Staple Food: Cooking Specifications for Peasant Potato Balls (Potato Vegetable Balls)
T/LXCY 2.33-2022 Lan County Potato Banquet Staple Food: Potato Dough Burrito (Potato Liang Yizi Burrito) Cooking Specifications
T/LXCY 2.17-2022 Lan County Potato Feast Staple Food: Potato Bread Process Specification
T/LXCY 3.13-2022 Lan County Potato Feast Cold Vegetables: Cooking Specifications for Potato Shredded Soybean Sprouts
T/ESXTD 001-2019 Enshi Selenium Potato
T/LXCY 2.39-2022 Lan County Potato Feast Staple Food: Potato Bread Cooking Specifications
T/LXCY 1.1-2021 Lan County Potato Feast Stir-fry: Potato Abalone Cooking Specifications
T/LXCY 1.30-2021 Lanxian Potato Feast Stir-fry: Bacon Potato Roll Process Specification
T/LXCY 1.2-2021 Lanxian Potato Feast Stir-fry: Potato Ginseng Cooking Specifications
T/LXCY 4.6-2022 Lan County Potato Feast Soup: Potato Flour Soup Cooking Specifications
T/LXCY 2.23-2022 Lan County Potato Feast Staple Food: Potato Getuo Cooking Specifications
T/LXCY 2.10-2022 Lanxian County Potato Feast Staple Food: Potato Hair Cake Cooking Specifications
T/LXCY 2.21-2022 Lan County Potato Feast Staple Food: Cooking Specifications for Potatoes, Fish and Fish
T/LXCY 2.38-2022 Lan County Potato Feast Staple Food: Potato Pizza Cooking Specifications
T/LXCY 2.32-2022 Lan County Potato Feast Staple Food: Potato Twist Cooking Specifications
T/LXCY 2.34-2022 Lan County Potato Feast Staple Food: Potato Box Cooking Specifications
T/LXCY 2.3-2022 Lan County Potato Feast Staple Food: Potato Noodle Cooking Specifications
T/LXCY 1.5-2021 Lanxian Potato Feast Stir-fry: Specifications for cooking techniques of shredded potatoes
T/LXCY 1.4-2021 Lanxian Potato Feast Stir-Fry: Cooking Specifications for Stewed Potatoes
T/LXCY 1.45-2021 Lan County Potato Feast Stir-fry: Potato Three Fresh Cooking Specifications
T/LXCY 1.27-2021 Lan County Potato Feast Stir-fry: Sweet and Sour Potato Cooking Specifications
T/LXCY 3.14-2022 Lanxian Potato Feast Cold Dishes: Potato Jelly Cooking Specifications
T/LXCY 3.6-2022 Lan County Potato Feast Cold Dishes: Potato Salad Cooking Specifications
T/LXCY 4.3-2022 Lan County Potato Feast Soup: Potato and Pumpkin Soup Cooking Specifications
T/LXCY 2.15-2022 Lan County Potato Feast Staple Food: Potato Oil Cake Cooking Specifications
T/LXCY 3.11-2022 Lan County Potato Feast Cold Dishes: Cooking Specifications for Potato Bowl Holders
T/NTYG 1-2022 Nanzhang Alpine Potatoes
T/LXCY 2.24-2022 Lan County Potato Feast Staple Food: Potato Sauce Meat Bun Cooking Specifications
T/LXCY 2.36-2022 Lanxian County Potato Feast Staple Food: Crispy Potato Roll Cooking Specifications
T/LXCY 1.7-2021 Lan County Potato Feast Stir-fry: Dry Pot Potato Chips Cooking Specifications
T/LXCY 1.22-2021 Lanxian Potato Feast Stir-Fry: Specifications for Cooking Techniques of Hot and Sour Potato Shreds
T/LXCY 1.8-2021 Lan County Potato Feast Stir-fry: Spicy Potato Sticks Cooking Specifications
T/LXCY 1.26-2021 Lan County Potato Feast Stir-fry: Culinary Specifications for Shredded Potatoes
T/LXCY 1.14-2021 Lan County Potato Feast Stir-Fry: Cooking Specifications for Braised Prawns with Potatoes
T/LXCY 1.28-2021 Lanxian Potato Feast Stir-Fry: Cooking Specifications for Mushroom Mashed Potatoes
T/LXCY 1.12-2021 Lan County Potato Feast Stir-fry: Potato Beef Cooking Specifications
T/LXCY 1.31-2021 Lanxian Potato Feast Stir-fry: Cheese Baked Potato Cooking Specifications
T/LXCY 1.38-2021 Lan County Potato Feast Stir-Fry: Cooking Specifications for Roasted Potatoes and Potatoes
T/LXCY 1.10-2021 Lan County Potato Feast Stir-Fry: Potato Stewed Potato Ribs Cooking Specifications
T/LXCY 1.9-2021 Lan County Potato Feast Stir-fry: Potato Red Stew Cooking Specifications
T/LXCY 1.32-2021 Lan County Potato Feast Stir-Fry: Cooking Specifications for Shredded Pepper and Potatoes
T/LXCY 1.19-2021 Lan County Potato Feast Stir-Fry: Potato Stewed Chicken Nuggets Cooking Specifications
T/LXCY 1.37-2021 Lanxian Potato Feast Stir-Fry: Cooking Specifications for Fragrant Meat and Mashed Potatoes
T/LXCY 3.8-2022 Lan County Potato Feast Cold Vegetables: Potato Mixed Eggplant Cooking Specifications
T/LXCY 3.12-2022 Lanxian Potato Feast Cold Dishes: Cooking Specifications for Pickled Vegetables and Mashed Potatoes
T/LXCY 3.3-2022 Lanxian Potato Feast Cold Vegetables: Cooking Specifications for Shredded Potatoes
T/LXCY 3.9-2022 Lanxian Potato Feast Cold Vegetables: Cooking Specifications for Seabuckthorn Mashed Potatoes
T/LXCY 2.11-2022 Lanxian County Potato Feast Staple Food: Cooking Specifications for Milky Potato Rolls
T/LXCY 2.5-2022 Lanxian County Potato Feast Staple Food: Potato Hot and Sour Powder Cooking Specifications
T/LXCY 3.2-2022 Lanxian Potato Feast Cold Dishes: Cooking Specifications for Potato Chips in Red Oil
T/LXCY 2.25-2022 Lan County Potato Feast Staple Food: Liao Ginseng Potato Rice Cooking Specifications
T/LXCY 1.46-2021 Lanxian Potato Feast Stir-Fry: Small Potato Beef Diced Cooking Specifications
T/LXCY 1.41-2021 Lan County Potato Feast Stir-Fry: Potato Chips and Meat Cooking Specifications
T/LXCY 1.43-2021 Lan County Potato Feast Stir-fry: Roasted Potatoes (Hot Yam) Cooking Specifications
T/LXCY 1.29-2021 Lan County Potato Feast Stir-fry: Crispy Potato Meatballs Cooking Specifications
T/LXCY 1.34-2021 Lan County Potato Feast Stir-fry: Shrimp and Potato Jelly Cooking Specifications
T/LXCY 1.42-2021 Lanxian Potato Feast Stir-Fried Vegetables: Cooking Specifications for Potato Chips and Castanopsis
T/LXCY 1.44-2021 Lan County Potato Feast Stir-fry: Potato Flour Stewed Lamb Haggis Cooking Specifications
T/LXCY 3.7-2022 Lanxian Potato Feast Cold Dishes: Cooking Specifications for Potatoes with Lemon Salad
T/LXCY 4.2-2022 Lan County Potato Feast Soup: Potato Oatmeal Fish Porridge Cooking Specifications
T/LXCY 2.14-2022 Lan County Potato Banquet Staple Food: Cooking Specifications for Open Potato Nests
T/LXCY 2.12-2022 Lan County Potato Feast Staple Food: Potato Yellow Rice Nest Cooking Specifications
T/LXCY 3.4-2022 Lan County Potato Feast Cold Dishes: Cooking Specifications for Potato Shredded Vermicelli
T/LXCY 2.13-2022 Lan County Potato Banquet Staple Food: Potato Soft Rice Wowo Cooking Specifications
T/SXPX 002-2021 Shanxi Potato Roast Beef
T/HBPX 021-2020 Chu Cai Enshi Kang Potatoes
T/LXCY 2.18-2022 The staple food of Lan County Potato Feast: Potato Heel (Black Heel) Cooking Specifications
T/LXCY 2.29-2022 Lanxian County Potato Banquet Staple Food: Casserole Potato Stewed Noodles Cooking Specifications
T/LXCY 1.39-2021 Lanxian County Potato Feast Stir-Fry: Nutritious Potato Stewed Mutton Cooking Specifications
T/LXCY 1.15-2021 Lan County Potato Feast Stir-Fry: Potatoes, Green Mustard, Steaked Foie Gras Cooking Specifications
T/LXCY 3.1-2022 Lan County Potato Feast Cold Dishes: Potato Cold Cake (Dao Na Cake) Cooking Specifications
T/LXCY 2.37-2022 Lanxian County Potato Feast Staple Food: Potato Noodles (Liangyizi) Cooking Specifications
T/LXCY 1.40-2021 Lan County Potato Feast Stir-Fry: Potato Stewed Beef Ribs Cooking Specifications
T/LXCY 1.24-2021 Lan County Potato Feast Stir-fry: Potato Potato Potato (Stir-fried Black Potato Potato) Cooking Specifications
T/LXCY 2.9-2022 Lan County Potato Feast Staple Food: Potato Slices (Slices) Cooking Specifications
T/LHFIA 002-2022 Prepared Dish Goulash
T/LXCY 2.31-2022 Lan County Potato Banquet Staple Food: Bergamot Gold Roll (Potato Noodle Roll) Cooking Specifications
T/LXCY 2.20-2022 Lanxian County Potato Feast Staple Food: Potato Pancake (Yam Cake) Cooking Specifications
T/LXCY 2.19-2022 Lanxian County Potato Feast Staple Food: Potato Slots (Friction Slots) Cooking Specifications
T/LXCY 2.35-2022 Lan County Potato Feast Staple Food: Potato Pie (Friction Pie) Cooking Specifications
T/LXCY 2.22-2022 Lanxian County Potato Feast Staple Food: Potato Tips (Friction Tips) Cooking Specifications
T/LXCY 2.4-2022 Lan County Potato Banquet Staple Food: Potato Mixed Vegetable Rice (Mixed Vegetable Rice) Cooking Process Specifications
T/LXCY 3.16-2022 Lan County Potato Feast Cold Dishes: Cooking Specifications for Cold Potato Noodles (Mixed with Liang Yizi)
T/LXCY 2.7-2022 The staple food of Lan County Potato Feast: Potato Momei Tiao (Frozen Yam Noodles) Cooking Specifications
T/LXCY 1.6-2021 Lan County Potato Feast Stir-Fry: Golden Partner (Stir-Fried Yellow Millet with Shredded Potatoes) Cooking Process Specifications
T/LXCY 2.8-2022 Lanxian County Potato Feast Staple Food: Potato Golden Strips (Yam Noodle Geji) Cooking Specifications
T/LXCY 2.30-2022 Lan County Potato Feast Staple Food: Potato Sandwich Noodles (Friction Sandwich Strips) Cooking Process Specifications
T/WCYSNZW 0001-2023 Environmental requirements for Wuchuan potato production areas
T/LXCY 4.1-2022 Lan County Potato Feast Soup: Jinyu Black Chicken Soup (Potato Corn Pork Rib Chicken Nugget Soup) Cooking Process Specification
T/SJZLCTD 001-2022 Product of geographical indication- Luancheng black potato
T/WCYSNZW 0009-2023 Wuchuan Potato Fresh Potato Packaging Regulations
T/WCYSNZW 0007-2023 Wuchuan Potatoes Quality Standard for Fresh Potatoes
T/WCYSNZW 0004-2023 Wuchuan Seed Potato Grade Certification Regulations
T/WCYSNZW 0003-2023 Wuchuan potato original seed breeding technical regulations
T/WCYSNZW 0005-2023 Wuchuan Potato High Yield Cultivation Technical Regulations
T/WCYSNZW 0010-2023 Wuchuan Potato Storage and Preservation Technical Regulations
T/WCYSNZW 0002-2023 Wuchuan potato original seed breeding technical regulations
T/WCYSNZW 0008-2023 Wuchuan Potato Mechanized Harvesting Technical Regulations
T/IMQBPA 0003-2021 Grading Standard of Seed of geographical indication potato
T/IMQBPA 0001-2021 Environmental requirement for geographyical indication potato
T/IMQBPA 0004-2021 Specification for geographical indication potato divisions
T/LXCY 1.11-2021 Lanxian Potato Feast Stir-Fried Vegetables: Cooking Specifications for Boiled New Year Vegetables
T/LXCY 3.5-2022 Lanxian Potato Feast Cold Vegetables: Cooking Specifications for Mixing Three Shredded Vegetables
T/WCYSNZW 0006-2023 Technical regulations for green prevention and control of major potato diseases and insect pests in Wuchuan
T/IMQBPA 0005-2021 Technical specification for storage of geographical indication potato
T/LXCY 2.40-2022 Lanxian County Potato Feast Staple Food: Potato Fragrant Egg Tart Cooking Specifications
T/LXCY 1.36-2021 Lanxian Potato Feast Stir-fry: Specifications of cooking techniques in one go
T/LXCY 1.23-2021 Lanxian Potato Feast Stir-Fried Vegetables: Specifications for Cooking Techniques of Crystal Fried Dumplings
T/LXCY 4.4-2022 Lan County Potato Feast Soup: Cooking Specifications for Mashed Potato Healthy Soup
T/LXCY 3.10-2022 Lanxian Potato Feast Cold Vegetables: Ruyi Crystal Cooking Specifications
T/QZFS 008.12-2022 Quanzhou Specialty Snacks Production Skills Part 12: Potato Ren Soup
T/LXCY 1.20-2021 Lan County Potato Feast Stir-Fry: Potato Flour Green Pepper Fish Cooking Specifications
T/LXCY 1.18-2021 Lanxian Potato Feast Stir-Fry: Specifications for Cooking Techniques of Marshal Shrimp with Shredded Potatoes
T/LXCY 1.3-2021 Lanxian Potato Feast Stir-Fried Vegetables: Lanxian Cooking Specifications for Boiled Yam
T/LXCY 2.26-2022 Lanxian County Potato Feast Staple Food: Cooking Specifications for Noodles and Vegetables
T/LXCY 1.13-2021 Lanxian County Potato Feast Stir-Fried Vegetables: Cooking Specifications for Stir-fried Lamb with Potato Balls and Dried Garlic
T/LXCY 2.28-2022 Lanxian County Potato Feast Staple Food: Shiquan Tongmei (Farm House Steamer) Cooking Specifications
T/LXCY 2.1-2022 The staple food of Lanxian Potato Feast: Crystal Steamed Dumplings (Flour Noodle Dumplings) Cooking Specifications
T/LXCY 1.25-2021 Stir-fried Vegetables for Potato Feast in Lanxian County: Jinyu Mantang (Stir-fried Gegeji) Cooking Specifications
T/LXCY 1.33-2021 Lanxian Potato Feast Stir-fry: Wujinshoutiao (fried black strips) cooking process specification
T/LXCY 3.15-2022 Lan County Potato Feast Cold Dishes: Cuiyu Chengxiang (Yam Mixed Vegetables) Cooking Specifications
T/LXCY 4.5-2022 Lan County Potato Feast Soup: Yipin Lan Congee (boiled yam porridge) cooking process specification
T/LXCY 2.2-2022 Lanxian County Potato Feast Staple Food: Potato Flavored Hydrangea (Heigedandan) Cooking Specifications
T/LXCY 1.21-2021 Lan County Potato Feast Stir-fry: Ruyi Bulanzi (Stir-Fried Bulanzi) Cooking Specifications
T/LXCY 2.27-2022 Lanxian County Potato Feast Staple Food: Yellow Rice Sour Stewed Vegetables (Farm House Stewed Sauerkraut) Cooking Specifications
T/LXCY 1.17-2021 Lan County Potato Feast Stir-fried Vegetables: Shuangbao Zhenghui (Friction and Braised Abalone) Cooking Specifications
T/LXCY 1.16-2021 Lan County Potato Feast Stir-fried Vegetables: Wujin Shenhui (Friction Burning Black Ginseng) Cooking Process Specifications
T/LXCY 1.35-2021 Lan County Potato Feast Stir-fried Vegetables: Jinyu Liangyuan (Braised Pork and Braised Eggs and Eggs) Cooking Specifications

CZ-CSN, Potato

CSN 56 6100-1965 Potatoe-starch
CSN 56 6210-1964 Dextrine of potatoes staroh
CSN 46 2201-1962 Agrotechnic of potatoes

TR-TSE, Potato

TS 3627-1981 DEHYDRATED MASHED POTATOES

U.S. Military Regulations and Norms, Potato

ARMY A-A-20039-1981 POTATOES, WHITE, (PEELED)
ARMY A-A-1953 A VALID NOTICE 1-2000 PEELER, POTATO, HAND
ARMY A-A-1953 A-1993 PEELER, POTATO, HAND

RU-GOST R, Potato

GOST 7001-1991 Seed potatoes. Specifications
GOST 7176-2017 Food potatoes. Specifications
GOST 7699-1978 Potato starch. Specifications
GOST 23493-1979 Potatoes. Terms and definitions
GOST 28432-1990 Dried potatoes. Specifications
GOST R 53876-2010 Potato starch. Specifications
GOST R 51808-2001 Fresh food potatoes for retail. Specifications
GOST R 51808-2013 Food potatoes for retail. Specifications
GOST 6014-1968 Fresh potatoes for processing. Specifications
GOST 28306-1989 Potato planters. Methods of testing
GOST 33315-2015 Canned vegetables. Potato in luqiud. Specifications
GOST R 50225-1992 Fresh food potatoes. Guide to storage
GOST 28372-1993 Fresh food potatoes. Guide to storage
GOST 28372-1989 Fresh food potatoes. Cold storage
GOST 27310-1987 Potato combine. Jeneral technical requirements
GOST 29268-1991 Seed potatoes. Normalized initial material. Specifications
GOST 26832-1986 Fresh potates for producing food products. Specifications
GOST R 59551-2021 Seed potatoes. Sampling and methods of diagnostics of phytopathogens
GOST R 50260-1992 Seed dressing of onions, carots and tomatoes. Sowing characteristics. Specifications
GOST 28741-1990 Potato food products. Acceptance, sample preparation and test methods
GOST 21133-1987 Specialized box pellets for potatoes, vegetables, fruits and melon cultures. Specifications

BELST, Potato

STB 1224-2000 Seed potatoes. Specifications

RO-ASRO, Potato

STAS 1607-1985 POTATOKS FOR PLANTING
STAS 7091-1966
STAS 11836-1980 Agricultural machines POTATO HARVESTING MACHINES
SR 1607-1998 Semences pour ensemencement PLANTE DES POMMES DE TERRE

IN-BIS, Potato

IS 9823-1981
IS 13836-1993 Potato peeling machine (electrically operated). Specification

Professional Standard - Speciality, Potato

ZB B23008-1985 Potatoes (potatoes, yams)

Professional Standard - Grain, Potato

LS/T 3106-1985 Potatoes (potatoes, yams)

Professional Standard - Agriculture, Potato

ZB B 23008-1985 Potatoes (potatoes, yams)

PL-PKN, Potato

PN R74451-1975 Root crops Starch potatoes
PN R65645-1974 Intertilled crops Classification of potatoes
PN R74454-1973 Intertilled orops Fodder potatoes
PN R55022-1991 Agricultural machinery. Test methods for potato planters

International Organization for Standardization (ISO), Potato

ISO 5525:1978 Potatoes — Storage in the open (in clamps)

Association Francaise de Normalisation, Potato

NF V25-110:1967 Agricultural products. Ware potatoes. Storage.
NF U24-111:1983 Planting equipment. Potato planters. Test method.
NF U24-101:1949 AGRICULTURAL MACHINERY. POTATO PLANTER. AUTOMATIC PLANTER. TERMINOLOGY.
NF U43-151:1981 Agropharmaceutical products. Taste method of assessing the quality of potatoes grown from tubers given pesticide treatment .

GOSTR, Potato

GOST 28306-2018 Agricultural machinery. Potato planters. Test methods

Jilin Provincial Standard of the People's Republic of China, Potato

DB22/T 2460-2016 Technical specifications for hazel mushroom dried potatoes

NZ-SNZ, Potato

NZSS GP 31-1964 ELECTRIC POTATO PEELING MACHINES Second edition

AENOR, Potato

UNE 155115:2011 Fresh vegetables. Controlled production. Potato.
UNE 49109-1:1972 JUTE BAGS FOR 50 KG OF POTATOES

Shaanxi Provincial Standard of the People's Republic of China, Potato

DB61/T 975-2015 Geographical indication product Jingbian potatoes

Xizang Provincial Standard of the People's Republic of China, Potato

DB54/T 0131-2017 Geographical Indication Product Emma Potatoes

Inner Mongolia Provincial Standard of the People's Republic of China, Potato

DB15/T 1245-2017 Geographical indication product Wuchuan potato
DB15/T 751-2014 Inner Mongolian local dish Shallot Mashed Potatoes
DB15/T 791-2014 Inner Mongolia local dish beef and potato chips

PT-IPQ, Potato

IX-FAO, Potato

CODEX STAN 114-1981 Codex standard for quick frozen french fried potatoes

Hubei Provincial Standard of the People's Republic of China, Potato

DB4228/T 006-2017 Enshi Selenium Potato Production Technical Regulations
DB4228/T 6-2020 Green Food Enshi Potato Production Technical Regulations

Liaoning Provincial Standard of the People's Republic of China, Potato

DB21/T 2066.26-2013 Potato Charcoal Meat Cooking Procedures
DB2104/T 0001.15-2019 Manchu Specialty Eight Dishes and Eight Bowls Part 15: Potato Shredded Earth Ear Soup

British Standards Institution (BSI), Potato

BS 7611:1992 Specification for potato storage boxes for mechanical handling

Heilongjiang Provincial Standard of the People's Republic of China, Potato

DB23/T 1996-2017 Geographical indication product Keshan potato (Keshan potato)
DB23/T 3392-2022 High-yield Cultivation Technical Rules for Soybean in White Paste Soil

American Society for Testing and Materials (ASTM), Potato

ASTM F1024-99 Standard Specification for Dispensers, Rehydrated Mashed Potato (Withdrawn 2004)

2004/08/30, Potato

DB1304/T 136-2004

其他未分类, Potato

BJS 201806

Defense Logistics Agency, Potato

DLA A-A-20165 C-2003 POTATO-BASED MIX, PELLETIZED, DEHYDRATED (FOR FRENCH-FRIED TYPE PRODUCTS)

ZA-SANS, Potato

SANS 5824:1978 Pesticides: Biological evaluation of powders that prevent decay and inhibit sprout formation in potatoes

US-CFR-file, Potato

CFR 7-946.248-2013 Agriculture. Part946:Irish potatoes grown in Washington. Section946.248:Assessment rate.
CFR 7-946.143-2013 Agriculture. Part946:Irish potatoes grown in Washington. Section946.143:Assessment reports.
CFR 7-946.336-2013 Agriculture. Part946:Irish potatoes grown in Washington. Section946.336:Handling regulation.
CFR 7-948.216-2013 Agriculture. Part948:Irish potatoes grown in Colorado. Section948.216:Assessment rate.