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Potatoside

Potatoside, Total:177 items.

In the international standard classification, Potatoside involves: Cereals, pulses and derived products, Farming and forestry, Fruits. Vegetables, Processes in the food industry, Sugar. Sugar products. Starch, Vocabularies, Food products in general, Meat, meat products and other animal produce, Agricultural machines, implements and equipment, Fertilizers, Water quality, Storage equipment, Cases. Boxes. Crates.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Potatoside

GB/T 22464-2008 Soybean saponin

Shanxi Provincial Standard of the People's Republic of China, Potatoside

DB14/T 1506-2017 Determination method of soybean saponin

International Organization for Standardization (ISO), Potatoside

ISO 2164:1975/Cor 1:1981 Pulses; Determination of glycosidic hydrocyanic acid
ISO 2164:1975 Pulses; Determination of glycosidic hydrocyanic acid
ISO 5525:1978 Potatoes — Storage in the open (in clamps)

Korean Agency for Technology and Standards (KATS), Potatoside

KS H ISO 2164:2009 Pulses－Determination of glycosidic hydrocyanic acid

British Standards Institution (BSI), Potatoside

BS 4317-11:1976 Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses
BS 7611:1992 Specification for potato storage boxes for mechanical handling

IN-BIS, Potatoside

IS 11535-1986
IS 9823-1981
IS 13836-1993 Potato peeling machine (electrically operated). Specification

HU-MSZT, Potatoside

Indonesia Standards, Potatoside

SNI 01-4031-1996 Potatoes chips
SNI 01-4477-1998 Potatoes in package

Group Standards of the People's Republic of China, Potatoside

T/LXCY 2.6-2022 Lan County Potato Feast Staple Food: Potatoes and Potatoes (Potatoes and Potatoes) Cooking Specifications
T/LXCY 2.16-2022 Lanxian County Potato Feast Staple Food: Cooking Specifications for Peasant Potato Balls (Potato Vegetable Balls)
T/LXCY 3.13-2022 Lan County Potato Feast Cold Vegetables: Cooking Specifications for Potato Shredded Soybean Sprouts
T/LXCY 2.33-2022 Lan County Potato Banquet Staple Food: Potato Dough Burrito (Potato Liang Yizi Burrito) Cooking Specifications
T/LXCY 2.17-2022 Lan County Potato Feast Staple Food: Potato Bread Process Specification
T/ESXTD 001-2019 Enshi Selenium Potato
T/LXCY 2.39-2022 Lan County Potato Feast Staple Food: Potato Bread Cooking Specifications
T/LXCY 1.1-2021 Lan County Potato Feast Stir-fry: Potato Abalone Cooking Specifications
T/LXCY 1.30-2021 Lanxian Potato Feast Stir-fry: Bacon Potato Roll Process Specification
T/LXCY 1.2-2021 Lanxian Potato Feast Stir-fry: Potato Ginseng Cooking Specifications
T/LXCY 4.6-2022 Lan County Potato Feast Soup: Potato Flour Soup Cooking Specifications
T/LXCY 2.23-2022 Lan County Potato Feast Staple Food: Potato Getuo Cooking Specifications
T/LXCY 2.10-2022 Lanxian County Potato Feast Staple Food: Potato Hair Cake Cooking Specifications
T/LXCY 2.21-2022 Lan County Potato Feast Staple Food: Cooking Specifications for Potatoes, Fish and Fish
T/LXCY 2.38-2022 Lan County Potato Feast Staple Food: Potato Pizza Cooking Specifications
T/LXCY 2.32-2022 Lan County Potato Feast Staple Food: Potato Twist Cooking Specifications
T/LXCY 2.34-2022 Lan County Potato Feast Staple Food: Potato Box Cooking Specifications
T/LXCY 2.3-2022 Lan County Potato Feast Staple Food: Potato Noodle Cooking Specifications
T/LXCY 1.5-2021 Lanxian Potato Feast Stir-fry: Specifications for cooking techniques of shredded potatoes
T/LXCY 1.4-2021 Lanxian Potato Feast Stir-Fry: Cooking Specifications for Stewed Potatoes
T/LXCY 1.45-2021 Lan County Potato Feast Stir-fry: Potato Three Fresh Cooking Specifications
T/LXCY 1.27-2021 Lan County Potato Feast Stir-fry: Sweet and Sour Potato Cooking Specifications
T/LXCY 3.14-2022 Lanxian Potato Feast Cold Dishes: Potato Jelly Cooking Specifications
T/LXCY 3.6-2022 Lan County Potato Feast Cold Dishes: Potato Salad Cooking Specifications
T/LXCY 4.3-2022 Lan County Potato Feast Soup: Potato and Pumpkin Soup Cooking Specifications
T/LXCY 2.15-2022 Lan County Potato Feast Staple Food: Potato Oil Cake Cooking Specifications
T/LXCY 3.11-2022 Lan County Potato Feast Cold Dishes: Cooking Specifications for Potato Bowl Holders
T/NTYG 1-2022 Nanzhang Alpine Potatoes
T/LXCY 2.24-2022 Lan County Potato Feast Staple Food: Potato Sauce Meat Bun Cooking Specifications
T/LXCY 2.36-2022 Lanxian County Potato Feast Staple Food: Crispy Potato Roll Cooking Specifications
T/LXCY 1.7-2021 Lan County Potato Feast Stir-fry: Dry Pot Potato Chips Cooking Specifications
T/LXCY 1.22-2021 Lanxian Potato Feast Stir-Fry: Specifications for Cooking Techniques of Hot and Sour Potato Shreds
T/LXCY 1.8-2021 Lan County Potato Feast Stir-fry: Spicy Potato Sticks Cooking Specifications
T/LXCY 1.26-2021 Lan County Potato Feast Stir-fry: Culinary Specifications for Shredded Potatoes
T/LXCY 1.14-2021 Lan County Potato Feast Stir-Fry: Cooking Specifications for Braised Prawns with Potatoes
T/LXCY 1.28-2021 Lanxian Potato Feast Stir-Fry: Cooking Specifications for Mushroom Mashed Potatoes
T/LXCY 1.12-2021 Lan County Potato Feast Stir-fry: Potato Beef Cooking Specifications
T/LXCY 1.31-2021 Lanxian Potato Feast Stir-fry: Cheese Baked Potato Cooking Specifications
T/LXCY 1.38-2021 Lan County Potato Feast Stir-Fry: Cooking Specifications for Roasted Potatoes and Potatoes
T/LXCY 1.10-2021 Lan County Potato Feast Stir-Fry: Potato Stewed Potato Ribs Cooking Specifications
T/LXCY 1.9-2021 Lan County Potato Feast Stir-fry: Potato Red Stew Cooking Specifications
T/LXCY 1.32-2021 Lan County Potato Feast Stir-Fry: Cooking Specifications for Shredded Pepper and Potatoes
T/LXCY 1.19-2021 Lan County Potato Feast Stir-Fry: Potato Stewed Chicken Nuggets Cooking Specifications
T/LXCY 1.37-2021 Lanxian Potato Feast Stir-Fry: Cooking Specifications for Fragrant Meat and Mashed Potatoes
T/LXCY 3.8-2022 Lan County Potato Feast Cold Vegetables: Potato Mixed Eggplant Cooking Specifications
T/LXCY 3.12-2022 Lanxian Potato Feast Cold Dishes: Cooking Specifications for Pickled Vegetables and Mashed Potatoes
T/LXCY 3.3-2022 Lanxian Potato Feast Cold Vegetables: Cooking Specifications for Shredded Potatoes
T/LXCY 3.9-2022 Lanxian Potato Feast Cold Vegetables: Cooking Specifications for Seabuckthorn Mashed Potatoes
T/LXCY 2.11-2022 Lanxian County Potato Feast Staple Food: Cooking Specifications for Milky Potato Rolls
T/LXCY 2.5-2022 Lanxian County Potato Feast Staple Food: Potato Hot and Sour Powder Cooking Specifications
T/LXCY 3.2-2022 Lanxian Potato Feast Cold Dishes: Cooking Specifications for Potato Chips in Red Oil
T/LXCY 2.25-2022 Lan County Potato Feast Staple Food: Liao Ginseng Potato Rice Cooking Specifications
T/LXCY 1.46-2021 Lanxian Potato Feast Stir-Fry: Small Potato Beef Diced Cooking Specifications
T/LXCY 1.41-2021 Lan County Potato Feast Stir-Fry: Potato Chips and Meat Cooking Specifications
T/LXCY 1.43-2021 Lan County Potato Feast Stir-fry: Roasted Potatoes (Hot Yam) Cooking Specifications
T/LXCY 1.29-2021 Lan County Potato Feast Stir-fry: Crispy Potato Meatballs Cooking Specifications
T/LXCY 1.34-2021 Lan County Potato Feast Stir-fry: Shrimp and Potato Jelly Cooking Specifications
T/LXCY 1.42-2021 Lanxian Potato Feast Stir-Fried Vegetables: Cooking Specifications for Potato Chips and Castanopsis
T/LXCY 1.44-2021 Lan County Potato Feast Stir-fry: Potato Flour Stewed Lamb Haggis Cooking Specifications
T/LXCY 3.7-2022 Lanxian Potato Feast Cold Dishes: Cooking Specifications for Potatoes with Lemon Salad
T/LXCY 4.2-2022 Lan County Potato Feast Soup: Potato Oatmeal Fish Porridge Cooking Specifications
T/LXCY 2.14-2022 Lan County Potato Banquet Staple Food: Cooking Specifications for Open Potato Nests
T/LXCY 2.12-2022 Lan County Potato Feast Staple Food: Potato Yellow Rice Nest Cooking Specifications
T/LXCY 3.4-2022 Lan County Potato Feast Cold Dishes: Cooking Specifications for Potato Shredded Vermicelli
T/LXCY 2.13-2022 Lan County Potato Banquet Staple Food: Potato Soft Rice Wowo Cooking Specifications
T/SXPX 002-2021 Shanxi Potato Roast Beef
T/HBPX 021-2020 Chu Cai Enshi Kang Potatoes
T/LXCY 2.18-2022 The staple food of Lan County Potato Feast: Potato Heel (Black Heel) Cooking Specifications
T/LXCY 2.29-2022 Lanxian County Potato Banquet Staple Food: Casserole Potato Stewed Noodles Cooking Specifications
T/LXCY 1.39-2021 Lanxian County Potato Feast Stir-Fry: Nutritious Potato Stewed Mutton Cooking Specifications
T/LXCY 1.15-2021 Lan County Potato Feast Stir-Fry: Potatoes, Green Mustard, Steaked Foie Gras Cooking Specifications
T/LXCY 3.1-2022 Lan County Potato Feast Cold Dishes: Potato Cold Cake (Dao Na Cake) Cooking Specifications
T/LXCY 2.37-2022 Lanxian County Potato Feast Staple Food: Potato Noodles (Liangyizi) Cooking Specifications
T/LXCY 1.40-2021 Lan County Potato Feast Stir-Fry: Potato Stewed Beef Ribs Cooking Specifications
T/LXCY 1.24-2021 Lan County Potato Feast Stir-fry: Potato Potato Potato (Stir-fried Black Potato Potato) Cooking Specifications
T/LXCY 2.9-2022 Lan County Potato Feast Staple Food: Potato Slices (Slices) Cooking Specifications
T/LHFIA 002-2022 Prepared Dish Goulash
T/LXCY 2.31-2022 Lan County Potato Banquet Staple Food: Bergamot Gold Roll (Potato Noodle Roll) Cooking Specifications
T/LXCY 2.20-2022 Lanxian County Potato Feast Staple Food: Potato Pancake (Yam Cake) Cooking Specifications
T/LXCY 2.19-2022 Lanxian County Potato Feast Staple Food: Potato Slots (Friction Slots) Cooking Specifications
T/LXCY 2.35-2022 Lan County Potato Feast Staple Food: Potato Pie (Friction Pie) Cooking Specifications
T/LXCY 2.22-2022 Lanxian County Potato Feast Staple Food: Potato Tips (Friction Tips) Cooking Specifications
T/LXCY 2.4-2022 Lan County Potato Banquet Staple Food: Potato Mixed Vegetable Rice (Mixed Vegetable Rice) Cooking Process Specifications
T/LXCY 3.16-2022 Lan County Potato Feast Cold Dishes: Cooking Specifications for Cold Potato Noodles (Mixed with Liang Yizi)
T/SDAS 647-2023 Soybean Lecithin Soil Conditioner
T/LXCY 2.7-2022 The staple food of Lan County Potato Feast: Potato Momei Tiao (Frozen Yam Noodles) Cooking Specifications
T/LXCY 1.6-2021 Lan County Potato Feast Stir-Fry: Golden Partner (Stir-Fried Yellow Millet with Shredded Potatoes) Cooking Process Specifications
T/LXCY 2.8-2022 Lanxian County Potato Feast Staple Food: Potato Golden Strips (Yam Noodle Geji) Cooking Specifications
T/LXCY 2.30-2022 Lan County Potato Feast Staple Food: Potato Sandwich Noodles (Friction Sandwich Strips) Cooking Process Specifications
T/WCYSNZW 0001-2023 Environmental requirements for Wuchuan potato production areas
T/LXCY 4.1-2022 Lan County Potato Feast Soup: Jinyu Black Chicken Soup (Potato Corn Pork Rib Chicken Nugget Soup) Cooking Process Specification
T/SJZLCTD 001-2022 Product of geographical indication- Luancheng black potato
T/WCYSNZW 0009-2023 Wuchuan Potato Fresh Potato Packaging Regulations
T/WCYSNZW 0007-2023 Wuchuan Potatoes Quality Standard for Fresh Potatoes
T/WCYSNZW 0004-2023 Wuchuan Seed Potato Grade Certification Regulations
T/WCYSNZW 0003-2023 Wuchuan potato original seed breeding technical regulations
T/WCYSNZW 0005-2023 Wuchuan Potato High Yield Cultivation Technical Regulations
T/WCYSNZW 0010-2023 Wuchuan Potato Storage and Preservation Technical Regulations

CZ-CSN, Potatoside

CSN 56 6100-1965 Potatoe-starch
CSN 56 6210-1964 Dextrine of potatoes staroh
CSN 46 2201-1962 Agrotechnic of potatoes

TR-TSE, Potatoside

TS 3627-1981 DEHYDRATED MASHED POTATOES

U.S. Military Regulations and Norms, Potatoside

ARMY A-A-20039-1981 POTATOES, WHITE, (PEELED)
ARMY A-A-1953 A VALID NOTICE 1-2000 PEELER, POTATO, HAND
ARMY A-A-1953 A-1993 PEELER, POTATO, HAND

RU-GOST R, Potatoside

GOST 7001-1991 Seed potatoes. Specifications
GOST 7176-2017 Food potatoes. Specifications
GOST 7699-1978 Potato starch. Specifications
GOST 23493-1979 Potatoes. Terms and definitions
GOST 28432-1990 Dried potatoes. Specifications
GOST R 53876-2010 Potato starch. Specifications
GOST R 51808-2001 Fresh food potatoes for retail. Specifications
GOST R 51808-2013 Food potatoes for retail. Specifications
GOST 6014-1968 Fresh potatoes for processing. Specifications
GOST 28306-1989 Potato planters. Methods of testing
GOST 33315-2015 Canned vegetables. Potato in luqiud. Specifications
GOST R 50225-1992 Fresh food potatoes. Guide to storage
GOST 28372-1993 Fresh food potatoes. Guide to storage
GOST 28372-1989 Fresh food potatoes. Cold storage

BELST, Potatoside

STB 1224-2000 Seed potatoes. Specifications

RO-ASRO, Potatoside

STAS 1607-1985 POTATOKS FOR PLANTING
STAS 7091-1966
STAS 11836-1980 Agricultural machines POTATO HARVESTING MACHINES
SR 1607-1998 Semences pour ensemencement PLANTE DES POMMES DE TERRE

Professional Standard - Speciality, Potatoside

ZB B23008-1985 Potatoes (potatoes, yams)

Professional Standard - Grain, Potatoside

LS/T 3106-1985 Potatoes (potatoes, yams)

Professional Standard - Agriculture, Potatoside

ZB B 23008-1985 Potatoes (potatoes, yams)

PL-PKN, Potatoside

PN R74451-1975 Root crops Starch potatoes
PN R65645-1974 Intertilled crops Classification of potatoes
PN R74454-1973 Intertilled orops Fodder potatoes

Association Francaise de Normalisation, Potatoside

NF V25-110:1967 Agricultural products. Ware potatoes. Storage.

GOSTR, Potatoside

GOST 28306-2018 Agricultural machinery. Potato planters. Test methods

Jilin Provincial Standard of the People's Republic of China, Potatoside

DB22/T 2460-2016 Technical specifications for hazel mushroom dried potatoes

NZ-SNZ, Potatoside

NZSS GP 31-1964 ELECTRIC POTATO PEELING MACHINES Second edition

AENOR, Potatoside

UNE 155115:2011 Fresh vegetables. Controlled production. Potato.
UNE 49109-1:1972 JUTE BAGS FOR 50 KG OF POTATOES

Shaanxi Provincial Standard of the People's Republic of China, Potatoside

DB61/T 975-2015 Geographical indication product Jingbian potatoes

Xizang Provincial Standard of the People's Republic of China, Potatoside

DB54/T 0131-2017 Geographical Indication Product Emma Potatoes

Inner Mongolia Provincial Standard of the People's Republic of China, Potatoside

DB15/T 1245-2017 Geographical indication product Wuchuan potato
DB15/T 751-2014 Inner Mongolian local dish Shallot Mashed Potatoes
DB15/T 791-2014 Inner Mongolia local dish beef and potato chips

PT-IPQ, Potatoside

NP 2290-1985

IX-FAO, Potatoside

CODEX STAN 114-1981 Codex standard for quick frozen french fried potatoes

Hubei Provincial Standard of the People's Republic of China, Potatoside

DB4228/T 006-2017 Enshi Selenium Potato Production Technical Regulations

Liaoning Provincial Standard of the People's Republic of China, Potatoside

DB21/T 2066.26-2013 Potato Charcoal Meat Cooking Procedures

Heilongjiang Provincial Standard of the People's Republic of China, Potatoside

DB2306/T 102-2019 Technical Regulations for Mung Bean Soil Test and Formula Fertilization

Guangdong Provincial Standard of the People's Republic of China, Potatoside

DB44/T 2272-2021 Cowpea Soil Testing and Formula Fertilization Technical Regulations