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Large Catering Enterprises
Large Catering Enterprises, Total:109 items.
In the international standard classification, Large Catering Enterprises involves: Services, Plant and equipment for the food industry, Buildings, Company organization and management, Technical product documentation, (No title), Food products in general, Quality, Packaging machinery, Kitchen equipment, Vocabularies, Metrology and measurement in general, Terminology (principles and coordination), Leisure. Tourism, Air quality, Fruits. Vegetables, Occupational safety. Industrial hygiene, Ground service and maintenance equipment, Environmental protection, Wastes, Education, Law. Administration, Processes in the food industry, Standardization. General rules, Transport, Protection against crime, Protection against fire.
RU-GOST R, Large Catering Enterprises
- GOST R 50762-2007 Public catering. Classification of catering enterprises
- GOST R 50762-1995 Public catering. Classification for enterprises
- GOST 30389-2013 Public catering services. Enterprises of public catering. Classification and general requirements
- GOST R 56725-2015 Public catering service. Storage of samples of products of public catering enterprises of public catering
- GOST 32692-2014 Public catering services. General requirements for procedures and forms of service at catering enterprises
- GOST R 53523-2009 Public catering. General requirements for prefabricate enterprises
- GOST 31989-2012 Public catering. General requirements for prefabricate enterprises
- GOST 32691-2014 Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
Professional Standard - Business, Large Catering Enterprises
Group Standards of the People's Republic of China, Large Catering Enterprises
- T/SYX 001-2020 General rules for the evaluation of economical catering enterprises
- T/JLSYSWH 001-2021 Implementation Guidelines for Catering Enterprises to Stop Catering Waste
- T/YYGSQ TG301.1-2020 Service Specifications for Catering Enterprises
- T/NTCYHY 006-2021 Guidelines for Civilized Meal Service of Catering Enterprises
- T/GDID 2013-2018 General Management Regulations For Catering Enterprises
- T/ZS 0357-2022 Specification for evaluation of green catering enterprises
- T/HDYFXH 001-2023 Restaurant“clear the plate ” Standard
- T/YYGSQ TG302.1-2020 Specifications for the service provision of catering enterprises
- T/XZAS 015-2022 Kitchen management specifications for catering enterprises
- T/TCYCYPR 004-2023 General Rules for Evaluation of Leading Enterprises and Excellent Enterprises in the Catering Industry in Hebei Province
- T/SHDSGY 136-2022 Decoration design code for cateringen terprises
- T/MZFSCX 011-2022 Hakka Catering Enterprise Operation and Management Standards
- T/GDMZCX 032-2019 Hakka Catering Enterprise Operation and Management Standards
- T/YYGSQ TG302.2-2020 Specifications for takeaway delivery service of catering enterprises
- T/SPX 106-2021 Management Standards for Epidemic Prevention and Control in Catering Enterprises
- T/NTCYHY 007-2021 Cold chain food management specifications for catering enterprises
- T/TCYCYPR 006-2023 Hebei Province group meal and catering leader enterprise evaluation general rules
- T/PPZL 013-2023 Inner Mongolia catering enterprise brand evaluation general rules
- T/DCCA 004-2019 Packaging requirement for restaurant service
- T/GDFCA 005-2019 Specifications for food purchase inspection records for catering enterprises
- T/JLPRXH 0001-2018 Guide of traditional culture-themed cetering enterprise construction
- T/BJSCYHYXH 002-2020 Comprehensive technical specification for equipment maintenance of catering enterprises
- T/HNJC 002-2022 Qualifications for Decoration Service Enterprise for Hotel of Catering Industry
- T/STBZ 8-2021 Guidelines for quality assurance of pre-packaged food ingredients for catering enterprises after opening
- T/CFCA 0003-2018 Food (ingredients) circulation traceability management specification for catering enterprises
- T/ZHAS 23-2023 Anti-food waste management standards for social catering service enterprises
- T/DLMSWH 019-2020 Guidelines for the prevention and control of new coronavirus pneumonia in catering enterprises
- T/SXPX 031-2023 A Guide to Saving Banquet Services in the Catering Industry
- T/TCYCYPR 010-2023 Hebei Province catering industry outstanding entrepreneur excellent professional manager excellent chef evaluation standard
- T/ZS 0408-2022 Technical specification for air pollutant treatment in catering of commercial complex
- T/HZAEPI 003-2023 Technical specification for air pollutants emission control for catering industry（Trial implementation）
- T/JYHQ 0002-2019 Management specifications for introducing social food and beverage enterprises into the university student dining system
- T/HNJC 001-2020 Guidelines for the prevention and control of new coronavirus pneumonia in hospitalityenterprises
- T/XPX 001-2020 Standardized Evaluation Guide for Enterprise Brand Building in Shaanxi Province, Detailed Rules for On-site Review of Service Catering Industry
Heilongjiang Provincial Standard of the People's Republic of China, Large Catering Enterprises
Zhejiang Provincial Standard of the People's Republic of China, Large Catering Enterprises
Anhui Provincial Standard of the People's Republic of China, Large Catering Enterprises
- DB34/T 1046-2009 Measuring Specifications for Catering Enterprises
- DB34/T 1687-2012 Requirements for Measuring and Evaluation of Integrity of Catering Enterprises
- DB34/T 1687-2016 Evaluation Requirements for Integrity Measurement Demonstration Units of Catering Enterprises
Sichuan Provincial Standard of the People's Republic of China, Large Catering Enterprises
- DB511900/T 11-2010 Catering business operation norms
- DB5101/T 70-2020 Standardized on-site management assessment specification for three-level safety production standardization of catering enterprises in Chengdu
Gansu Provincial Standard of the People's Republic of China, Large Catering Enterprises
Shanghai Provincial Standard of the People's Republic of China, Large Catering Enterprises
Beijing Provincial Standard of the People's Republic of China, Large Catering Enterprises
Jiangxi Provincial Standard of the People's Republic of China, Large Catering Enterprises
Shanxi Provincial Standard of the People's Republic of China, Large Catering Enterprises
- DB14/T 2441-2022 Evaluation Standards for Green Catering Enterprises
- DB14/T 2716-2023 Guidelines for the Implementation of Strict Savings for Catering Enterprises
- DB14/T 2561-2022 Food business (catering) enterprises implement the general requirements for the main responsibility of food safety
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Large Catering Enterprises
Professional Standard - Agriculture, Large Catering Enterprises
Yunnan Provincial Standard of the People's Republic of China, Large Catering Enterprises
- DB53/T 1180-2023 Savings Management Standards for Catering Enterprises
- DB53/T 1002-2020 Guidelines for the Construction and Operation of Green Catering Enterprises
- DB53/T 415-2012 Evaluation norms for tourism group catering service enterprises
商务部, Large Catering Enterprises
Xizang Provincial Standard of the People's Republic of China, Large Catering Enterprises
Jilin Provincial Standard of the People's Republic of China, Large Catering Enterprises
Liaoning Provincial Standard of the People's Republic of China, Large Catering Enterprises
- DB21/T 1941-2012 General specification for informatization of catering enterprises
AT-ON, Large Catering Enterprises
- ONORM S 3086-1996 Drinking glasses for restaurants and large-scale catering - Test specifications
- ONORM S 3085-1996 Drinking glasses for restaurants and large-scale catering - Definitions and Performance requirements
- ONORM S 3006-1984 Catering equipment for large kitchens; cutting-boards
- ONORM S 3008-1984 Catering equipment for large kitchens; receptacles (baskets) for dishes; dimensions
- ONORM S 3005-1984 Catering equipment for large kitchens; Insertion trays
- ONORM S 3001-1984 Catering equipment for large kitchens; Insertion elements; dimensions
- ONORM S 3003-1984 Catering equipment for large kitchens; Openings for Insertion elements
- ONORM S 3004-1984 Catering equipment for large kitchens; distance of guide-rails (bearing trays)
- ONORM S 3000-1984 Catering equipment for large kitchens; basic and derived dimensions (Gastronorm System)
- ONORM S 3045-1989 Commercial catering equipment; small glass-washing machines (compact-type); definitions, requirements, test specijications
- ONORM S 3002-1997 Catering equipment for large kitchens - Working tables and working chests - Requirements, main dimensions and testing
HU-MSZT, Large Catering Enterprises
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Large Catering Enterprises
Hebei Provincial Standard of the People's Republic of China, Large Catering Enterprises
- DB13/T 2965-2019 Specifications for the construction of integrity measurement for catering enterprises
- DB13/T 2678-2018 Evaluation norms for tourism group catering service enterprises
- DB13/ 5808-2023 Air pollutant emission standards for catering industry
Hainan Provincial Standard of the People's Republic of China, Large Catering Enterprises
- DB46/T 516-2020 Management Standards for Green Kitchens of Catering Enterprises
- DB46/ 613-2023 Air pollutant emission standards for catering industry
- DB46/T 330-2015 Classification and assessment of tourism team catering service enterprises
Chongqing Provincial Standard of the People's Republic of China, Large Catering Enterprises
Shandong Provincial Standard of the People's Republic of China, Large Catering Enterprises
- DB37/T 4005-2020 Guidelines for the Implementation of the Safety Risk Hierarchical Management and Control System for Enterprises in the Accommodation and Catering Industry
- DB37/T 4006-2020 Guidelines for the implementation of the hidden danger investigation and management system for enterprise safety accidents in the accommodation and catering industry
International Organization for Standardization (ISO), Large Catering Enterprises
- ISO 10841:1996 Aircraft - Catering vehicle for large capacity aircraft - Functional requirements
TH-TISI, Large Catering Enterprises
- TIS 1699-1998 Code of hygienic practice for precooked and cooked foods in mass catering
IX-FAO, Large Catering Enterprises
- CAC/RCP 39-1993(Ch) Code of Hygienic Practice for Precooked and Cooked Food in the Public Catering Industry
- CAC/RCP 39-1993(En) Code of Hygienic Practice for Precooked and Cooked Food in the Public Catering Industry
中华人民共和国国家卫生和计划生育委员会, Large Catering Enterprises
- GB 19304-2003 Hygienic specifications of factory for packing drinking water
交通运输部, Large Catering Enterprises
IN-BIS, Large Catering Enterprises
Guangdong Provincial Standard of the People's Republic of China, Large Catering Enterprises
- DB4403/T 103-2020 Safety precaution requirements for industrial parks and large and medium-sized industrial enterprises
Jiangsu Provincial Standard of the People's Republic of China, Large Catering Enterprises
Tianjin Provincial Standard of the People's Republic of China, Large Catering Enterprises
- DB12/T 657-2016 Technical specification for fire safety in large petrochemical enterprises
- DB12/T 1262-2023 Guidelines for the Prevention and Control of Major Infectious Diseases in Manufacturing Enterprises