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saccharin
saccharin, Total:64 items.
In the international standard classification, saccharin involves: Spices and condiments. Food additives, Animal feeding stuffs, Food products in general, Sugar. Sugar products. Starch, Products of the chemical industry, Beverages, General methods of tests and analysis for food products, Tea. Coffee. Cocoa.
Korean Agency for Technology and Standards (KATS), saccharin
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, saccharin
- GB/T 23746-2009 Feed grade saccharin sodium
- GB 4578-1984 Food additive--Saccharin sodium
- GB 4578-2008 Food additive.Sodium saccharin
- GB/T 5009.28-2003 Determination of sacchar in sodium in foods
- GB/T 31532-2015 Determination of acesulfame potassium and sodium saccharin in toothpaste.High performance liquid chromatography
- GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
IN-BIS, saccharin
VN-TCVN, saccharin
US-CFR-file, saccharin
- CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
Professional Standard - Agriculture, saccharin
CU-NC, saccharin
- NC 67-21-1986 Industrial Instauations. Clarifier Quality Specifications
RU-GOST R, saccharin
- GOST 26521-1985 Sugar. Method for determination of net mass
- GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
- GOST 12578-1967 Refined sugar. Methods for determination of small lumps (sugar scraps and crystals, powdered sugar)
- GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
- GOST R 50502-1993 Nonalcoholic drinks. Metods for determination of aspartame, saccharin, coffein and sodium benzoate
- GOST EN 12856-2015 Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
- GOST 30059-1993 Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate
GOSTR, saccharin
Group Standards of the People's Republic of China, saccharin
National Health Commission of the People's Republic of China, saccharin
- GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
- GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
Association Francaise de Normalisation, saccharin
- NF EN 1376:1996 Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique.
- NF EN 12856:2001 Produits alimentaires - Dosage de l'acésulfame-K, de l'aspartame et de la saccharine - Méthode par chromatographie liquide haute performance
- NF EN 1379:1996 Produits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide à haute performance
- NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
Danish Standards Foundation, saccharin
- DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- DS/EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
- DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
Lithuanian Standards Office , saccharin
- LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- LST EN 12856-2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
- LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
AENOR, saccharin
- UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
- UNE-EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
- UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
German Institute for Standardization, saccharin
- DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
- DIN EN 12856:1999-07 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
- DIN EN 1379:1996 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
- DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
European Committee for Standardization (CEN), saccharin
- EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
ES-UNE, saccharin
- UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
British Standards Institution (BSI), saccharin
- BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
- BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
CZ-CSN, saccharin
PL-PKN, saccharin
VE-FONDONORMA, saccharin
Professional Standard - Light Industry, saccharin
Indonesia Standards, saccharin