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Food rapid detection method

Food rapid detection method, Total:16 items.

In the international standard classification, Food rapid detection method involves: General methods of tests and analysis for food products, Vocabularies.

Guangdong Provincial Standard of the People's Republic of China, Food rapid detection method

• DB44/T 519-2008 Rapid detection method of formaldehyde in food

Group Standards of the People's Republic of China, Food rapid detection method

• T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food
• T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method

Professional Standard - Commodity Inspection, Food rapid detection method

• SN/T 2100-2008 Rapid Determination of the commercial sterilization in canned food
• SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
• SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
• SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
• SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method

海关总署, Food rapid detection method

• SN/T 5439.1-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 1: Salmonella
• SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter
• SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
• SN/T 5439.3-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 3: Vibrio parahaemolyticus
• SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus
• SN/T 5439.7-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 7: Listeria monocytogenes
• SN/T 5439.5-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157

Professional Standard - Agriculture, Food rapid detection method

• SN/T 5514-2023

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