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skim milk+
skim milk+, Total:13 items.
In the international standard classification, skim milk+ involves: Milk and milk products, Plant and equipment for the food industry, Analytical chemistry.
Korean Agency for Technology and Standards (KATS), skim milk+
RU-GOST R, skim milk+
BELST, skim milk+
German Institute for Standardization, skim milk+
PL-PKN, skim milk+
- PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng
Association Francaise de Normalisation, skim milk+
- NF B35-355:2000 Verrerie de laboratoire - Butyromètres à lait écrémé, double volume
British Standards Institution (BSI), skim milk+
- BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
AT-ON, skim milk+
- ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ES-AENOR, skim milk+
Lithuanian Standards Office , skim milk+
- LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
AENOR, skim milk+
- UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
International Organization for Standardization (ISO), skim milk+
- ISO 14377:2002 Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry
- ISO 14377:2002|IDF 168:2002 Determination of tin content in canned skim milk using graphite furnace atomic absorption spectrometry method