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Free amino acids
Free amino acids, Total:26 items.
In the international standard classification, Free amino acids involves: Tea. Coffee. Cocoa, Biology. Botany. Zoology, Fertilizers, Fruits. Vegetables, Beverages, General methods of tests and analysis for food products, Farming and forestry, Tobacco, tobacco products and related equipment.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Free amino acids
Professional Standard - Agriculture, Free amino acids
- GB/T 8314-1987 Determination of Total Free Amino Acids in Tea
- NY/T 1975-2010 Water-soluble fertilizers.Determination of amino-acids content
- GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
国家市场监督管理总局、中国国家标准化管理委员会, Free amino acids
Professional Standard - Tobacco, Free amino acids
- YC/T 282-2009 Tobacco leaf.Determination of dissociated amino acid.Amino acids analyzer method
- YC/T 448-2012 Tobacco and tobacco products.Determination of free amino acids.Ionchromatography with integrated pulsed amperometric method
NL-NEN, Free amino acids
- NEN 2850-1984 Fruit juices - Determination of free amino acids content - Column chromatographic method
Professional Standard - Light Industry, Free amino acids
- QB/T 4356-2012 Determination of free amino acids in Chinese rice wine.High performance liquid chromatography
- QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines.High performance liquid chromatography
GOSTR, Free amino acids
- GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
Group Standards of the People's Republic of China, Free amino acids
- T/GXAF 0010-2023 Spectrophotometric method for the determination of free amino acid content in water-soluble fertilizers
- T/SHSYCXH 11-2022 Determination of free amino acids in serum—Liquid chromatography tandem mass spectrometry
- T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
- T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry
RU-GOST R, Free amino acids
- GOST 32799-2014 Juice products. Determination of free amino acids by ion-exchange chromatography
- GOST R 54743-2011 Juice products. Determination of free amino acids by ion-exchange chromatography method
Danish Standards Foundation, Free amino acids
- DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Lithuanian Standards Office , Free amino acids
- LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
AENOR, Free amino acids
- UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
Association Francaise de Normalisation, Free amino acids
- NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
海关总署, Free amino acids
- SN/T 5223-2019 Determination of 18 free amino acids in honey by high performance liquid chromatography-fluorescence detection method
German Institute for Standardization, Free amino acids
- DIN EN 12742:1999-04 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999