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Amino acid free
Amino acid free, Total:32 items.
In the international standard classification, Amino acid free involves: Tea. Coffee. Cocoa, Biology. Botany. Zoology, Adhesives, Fertilizers, Fruits. Vegetables, Beverages, General methods of tests and analysis for food products, Farming and forestry, Tobacco, tobacco products and related equipment, Paints and varnishes, Products of the chemical industry.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Amino acid free
Professional Standard - Agriculture, Amino acid free
- GB/T 8314-1987 Determination of Total Free Amino Acids in Tea
- NY/T 1975-2010 Water-soluble fertilizers.Determination of amino-acids content
- GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
国家市场监督管理总局、中国国家标准化管理委员会, Amino acid free
PT-IPQ, Amino acid free
- NP EN 1243-2000 Adhesives Determination of free formaldehyde in amino and amidoformaldehyde condensates
Professional Standard - Tobacco, Amino acid free
- YC/T 282-2009 Tobacco leaf.Determination of dissociated amino acid.Amino acids analyzer method
- YC/T 448-2012 Tobacco and tobacco products.Determination of free amino acids.Ionchromatography with integrated pulsed amperometric method
NL-NEN, Amino acid free
- NEN 2850-1984 Fruit juices - Determination of free amino acids content - Column chromatographic method
Professional Standard - Light Industry, Amino acid free
- QB/T 4356-2012 Determination of free amino acids in Chinese rice wine.High performance liquid chromatography
- QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines.High performance liquid chromatography
GOSTR, Amino acid free
- GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method
RU-GOST R, Amino acid free
- GOST 32799-2014 Juice products. Determination of free amino acids by ion-exchange chromatography
- GOST R 54743-2011 Juice products. Determination of free amino acids by ion-exchange chromatography method
Group Standards of the People's Republic of China, Amino acid free
- T/GXAF 0010-2023 Spectrophotometric method for the determination of free amino acid content in water-soluble fertilizers
- T/SHSYCXH 11-2022 Determination of free amino acids in serum—Liquid chromatography tandem mass spectrometry
- T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
- T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry
- T/JMZJXH 006-2020 Determination of ethyl carbamate content in the coating —Gas chromatography-mass spectrometry
Danish Standards Foundation, Amino acid free
- DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- DS/EN 15608:2008 Surface active agents - Quantitative determination of free fatty acid in alkylamidopropylbetaines - Gas-chromatographic method
Lithuanian Standards Office , Amino acid free
- LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- LST EN 15608-2008 Surface active agents - Quantitative determination of free fatty acid in alkylamidopropylbetaines - Gas-chromatographic method
AENOR, Amino acid free
- UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
- UNE-EN 15608:2009 Surface active agents - Quantitative determination of free fatty acid in alkylamidopropylbetaines - Gas-chromatographic method
Association Francaise de Normalisation, Amino acid free
- NF EN 12742:1999 Jus de fruits et de légumes - Dosage des teneurs en acides aminés libres - Méthode par chromatographie en phase liquide.
海关总署, Amino acid free
- SN/T 5223-2019 Determination of 18 free amino acids in honey by high performance liquid chromatography-fluorescence detection method
German Institute for Standardization, Amino acid free
- DIN EN 15608:2008-08 Surface active agents - Quantitative determination of free fatty acid in alkylamidopropylbetaines - Gas-chromatographic method; German version EN 15608:2008
- DIN EN 12742:1999-04 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999